Women’s Day is here. Many of us might celebrate this day by going out, treating and pampering ourselves. That’s great, right? It’s good to give yourself that priority. But along with that, give equal priority to your health as well. This Women’s Day, promise yourself that you will choose healthier food alternatives instead of the ones that offer no real benefits in the long run. And no, this is not difficult. You just have to make some simple changes in your daily routine. Here are five food swaps every woman can make for a healthier lifestyle.
5 Healthy Food Swaps To Make This Women’s Day
1. Replace White Bread With Sourdough Bread

White bread is made with refined flour and has very little fibre. Sourdough bread, on the other hand, is made using fermentation and contains more fibre. It is easier to digest and also has a lower glycaemic index. It is gentle on the gut and also contains antioxidants. This makes sourdough a better option for everyday meals. The best part? Sourdough bread actually tastes amazing!
2. Choose Poha Over Sugary Cereals
Yes, we agree. Packaged breakfast cereals are quick and convenient. But many of them are loaded with sugar and are not very healthy. Instead, you can choose poha cooked with vegetables and peanuts. It is wholesome, light, and balanced. It provides steady energy and keeps you full for longer. Sugary cereals, on the other hand, can cause sudden sugar spikes followed by an energy crash. This is one of the easiest healthy food swaps you can make this Women’s Day.
3. Swap Refined Sugar With Jaggery

Refined sugar is commonly used in our daily cups of chai and coffee. But it offers little to no nutritional value. Instead, you can switch to jaggery powder. It is a natural sweetener made from sugarcane and is less processed. Jaggery also contains small amounts of iron, which makes it a better alternative. And, when it comes to flavour, sugar cannot match jaggery as it adds a rich, caramel-like taste to drinks.
Also Read: Can’t Digest White Rice? 5 Reasons You Should Switch To Red Rice
4. Replace Chips With Roasted Makhana
Chips can be a guilty pleasure for many of us. We often keep eating them without realising how much we have had. But chips are deep-fried and high in salt. Instead, you can choose roasted makhana. Simply roast makhana in a little ghee, add a pinch of salt and some spices, and your snack is ready. Makhana is light and a much better alternative. You can enjoy it with your evening chai or as a quick snack between meals.
5. Choose Fresh Fruits Over Ice Cream

Ice cream is delicious and can be enjoyed occasionally. But eating it frequently is not healthy. When a cravings hit, you can choose fresh fruits instead. Fruits like strawberries, mangoes, and blueberries are naturally sweet and refreshing. You can also chop them and add them to a bowl of Greek yoghurt to make a simple dessert with no added sugar.
Also Read: What Are Brazil Nuts? Nutritionist Explains Its 3 Big Benefits For Women’s Health
So, are you ready to switch to these healthier food items this Women’s Day?
Cover Image Courtesy: Internal and Canva Pro/ Mukesh-Kumar
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: March 08, 2026 11:00 AMFAQs
What are some healthy alternatives to chips?
Roasted makhana and roasted chana are two healthier alternatives to chips.
Is jaggery rich in iron?
Yes, jaggery contains small amounts of iron. It is also a lot healthier than refined sugar.
Is sourdough bread healthy?
Yes, sourdough bread is easier to digest and has a lower glycaemic index than white bread.