Four Seasons Hotel Singapore Takes Gourmands On A Gastronomic Sojourn With Its 5 World-Class Dining Experiences

Food is a gateway to exploring a destination. And an island nation like Singapore, known for its multicultural heritage, has a diverse food culture. So, what if you could experience award-winning Cantonese cuisine, nutritionist-approved cafe fare and globally beloved Japanese delicacies all under one roof? At Four Seasons Hotel Singapore, you certainly can! The urban sanctuary on Orchard Boulevard has five impeccable on-site options for dining and drinks. Let us take you through them! 

Four Seasons Hotel Singapore Has 5 In-House Dining Experiences 

Four Seasons Hotel Singapore is an oasis that captures the nation’s hearty local culture, its verdant greens and buzzing tech-forward fervour, with ample heart. With a sincere commitment to preserving the environment and celebrating sustainable and local produce, the property offers its guests the opportunity to delve into the nation’s vibrant yet diverse culinary culture through a range of cuisines and distinct dining experiences. 

Guests can choose from five on-site options for dining and drinks, including Japanese-Peruvian restaurant Nobu Singapore, award-winning Cantonese restaurant Jiang-Nan Chun, modern Asian brasserie One-Ninety, wellness coffeehouse Pool House and cocktail bar One-Ninety Bar

Let’s take you through Four Seasons Hotel Singapore’s five exclusive dining and drinking experiences that range from a globally-acclaimed Japanese restaurant to a Michelin-starred Cantonese institution. 

Nobu

Celebrity chef and restaurateur Nobu Matsuhisa weaves magic on the plate with his exemplary hold on traditional Japanese cooking and Peruvian flavours. Having fed global celebrities like Shah Rukh Khan, Taylor Swift and Leonardo DiCaprio, Nobu Matsuhisa’s Singaporean outpost is perfect for intimate gatherings at the Chef’s Table or private dinners overlooking a sculpted Japanese garden.

At Nobu, one of the 50 global outposts, no meal is complete without the signature Black Cod Miso and the zingy Yellowtail Jalapeno Wagyu Dumplings, paired with a range of exclusive sakes and spirits. You should certainly try them.

Cost: SGD 200 for two approx.
For reservations, contact +65 6831 7653

Jiang-Nan Chun

Four Seasons Hotel Singapore gives guests the golden opportunity to tick off a Michelin-starred restaurant from their wishlist. The property’s in-house luxurious dining spot, Jiang-Nan Chun, boasts one Michelin star. It has Executive Chinese Chef Alec Khoo at the helm of affairs since 2008, whipping up Cantonese delicacies with award-winning culinary flair.

Jiang-Nan Chun embodies the concept of ‘Xiang Le Zhu Yi’. Simply put, it’s the Chinese principle of happiness and enjoyment reflected through its signature Peking Duck roasted in a mesquite-wood oven, fresh Deep Fried Crab Shell and Braised Spiny Lobster, served in a set-up that takes you through Jiang Nan region’s traditional river villages. 

Cost: SGD 300 for two approx.
For reservations, contact +65 6831 7653

One-Ninety Bar

For laid-back sundowners, One-Ninety Bar invites guests with its enticing range of craft cocktails and botanicals. Every shake and every stir, indulges the senses with sophisticated craftsmanship taking centre-stage at the bar. The ambience is subtle, playful, with an interesting play of light and dark across the place. The Asian brasserie serves Asian-inspired bites with a global touch that go perfectly well with its tapas. 

Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir.  All while the dark and light accents across the space add impressive depth to the interiors. 

Cost: SGD 200 for two approx.
For reservations, contact +65 6831 7653

Garden@One-Ninety

One-Ninety Bar opens into a ‘secret garden’, an extension of its playful and laid-back dining experience. Inspired by the Singapore Botanic Gardens, here, sophisticated brunches and relaxed socials are the highlights. In a breezy outdoor terraza, guests can gorge on a stream of dedicated plant-based selections, wellness-focused alternatives and delicacies celebrating the island nation’s bounty. 

Cost: SGD 200 for two approx.
For reservations, contact +65 6831 7653

Pool House

For health-conscious guests, Four Seasons Hotel Singapore has Pool House, a dining experience for healthy fare. Set amidst vertical green gardens in front of a turquoise pool, the setting, menu, and vibes whisper wellness. The tropical yet relaxed menu, developed in consultation with an accredited nutritionist, celebrates inclusivity with its plant-forward approach. Apart from the healthy fare, coffee enthusiasts can choose from a range of specialty brews; and wellness-centric guests have kombuchas, smoothies and salads up for grabs. 

Cost: SGD 100 for two approx.
For reservations, contact +65 6831 7653

Much assured, at Four Seasons Hotel Singapore, dining goes beyond food, drinks and ambience. It’s all about creating everlasting memories by signing up for a gastronomic sojourn that traverses the heartlands of the nation. So, when are you heading there?

Cover Image Courtesy: Nobu Singapore/Website and Four Seasons Hotel Singapore