In the heart of vibrant Indian cities, a symphony of flavours awaits as renowned chefs and culinary artists unveil a series of extraordinary food pop-ups and festivals. From the flavourful kitchens of Punjab to the spirited essence of Korea, these events promise to transport you on a gastronomic journey that transcends time and tradition. Following are the best food festivals happening in India that you have to check out!
Best Food Festivals To Check Out Across India
Food Festivals In Goa
1. Jhol Pop-Up at The St. Regis Goa Resort
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The St. Regis Goa Resort is thrilled to collaborate with esteemed Chef Hari Nayak and his celebrated Bangkok-based restaurant, Jhol, for an exclusive culinary pop-up at their signature dining venue, Miri. This event promises to showcase innovative coastal Indian cuisine, blending the flavours of India’s East and West Coasts. Guests will savour dishes like Patrani Macchi with Muli Nu Raita and Salli, Berhampur Fried Chicken with Apple Fennel Slaw and Jhol Hot Sauce, and Alleppey Meen Curry with Kappa and Cashew Ghee Rice. The pop-up from August 14th to 18th includes an invite-only tasting session, dinner events, and a special Sunday brunch.
Where: Mobor, Cavelossim, Goa
When: Dinner on August 15th, 16th and 17th, and a special Sunday brunch on August 18th, 2024
Food Festivals In Bengaluru
2. Wine & Cheese Menu at RBar, Renaissance Bengaluru Race Course Hotel
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Throughout August, RBar at Renaissance Bengaluru Race Course Hotel presents an exclusive Wine & Cheese menu, offering wine enthusiasts a unique culinary adventure. Guests can enjoy select premium wines such as Chandon Brut, Le Grand Pinot Noir, and Sula Sauvignon Blanc, paired with an exceptional selection of cheeses. With special discounts of up to 30%, this limited-time menu promises an exquisite experience of fine wines and cheeses, curated to delight every palate.
Where: No 17 And 17, 1, Race Course Rd, Madhava Nagar, Extension, Bengaluru
When: Throughout August; 11 am – 11 pm
Cost: Up to 30% off on select bottles of wine, priced between ₹3,000 and ₹7,200
3. Karnataka Food Festival at Cubbon Pavilion, ITC Gardenia
Experience the essence of Karnataka at the Karnataka Food Festival at the Cubbon Pavilion, ITC Gardenia, from August 12th to 18th. The festival celebrates the state’s rich culinary heritage with dishes like Kori Sukka, Yetti Curry, Dali Toy, Mamsada Saaru, Belgavi Kunda, Dharwad Peda, and Mysore Pak. Set against the lush backdrop of the Cubbon Pavilion, the festival promises an immersive experience with traditional décor and music.
Where: 1, Residency Rd, Ashok Nagar, Bengaluru
When: 12th-18th August 2024; 7 pm to 11:30 pm
Cost: starting at ₹3,000++
4. SALT Indian Restaurant’s Punjabi Food Festival
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SALT Indian Restaurant is setting the stage for an exhilarating Punjabi Food Festival in Bangalore and Chennai, starting August 14th, 2024. This festival promises to be a vibrant celebration of Punjabi cuisine, immersing guests in a world of bold flavours and traditional dishes. Imagine Rajma Galouti Kebabs’s aromatic warmth, Chatpata Kumbh Masala’s zesty spice, and Bhatti da Murgh’s succulent richness. Each bite is a journey through Punjab’s culinary landscape, crafted with authenticity and passion by SALT’s talented chefs. Complementing these robust flavours are Bajre Ki Roti and the decadent Gud Pista Kulfi, perfect for rounding off a hearty meal.
Where: Multiple outlets
5. SG Club’s Japanese Cocktail Experience at MURO
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Get ready for a taste of Tokyo at MURO, as it hosts a two-night collaboration with SG Club on August 23rd and 24th. Known for its mastery of cocktail craft, SG Club brings Tokyo’s iconic bar culture to Bangalore, transforming MURO into a Japanese-style cocktail haven. This event promises an immersive experience, celebrating the art of Japanese cocktails with a focus on fresh, seasonal ingredients and refined techniques. Reoma Mita, Head Mixologist at SG Club, will showcase the secrets of Japanese mixology, including the Hard Shake and jewel-cut ice spheres.
Where: 5, Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 23rd and 24th August; 7:30 pm onwards
6. Asia on the Move at Courtyard by Marriott Bengaluru Hebbal
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From August 16th to 31st, Courtyard by Marriott Bengaluru Hebbal invites you to indulge in “Asia on the Move,” a festival celebrating the diverse culinary traditions of Asia. The Hebbal Café will transform into a culinary voyage, featuring dishes meticulously crafted by Chefs Kamal Dorjee and Rajeev Kumar. Enjoy a tantalising array of flavours, from Taiwan Soup to Thai Lemon Grass Chicken, each dish designed to honour and innovate upon traditional Asian recipes. Vegetarians can savour delights like Homemade Baby Corn & Water Chestnut, while the Bartender’s Choice Mocktail adds a refreshing complement to the meal.
Where: No. 2, The Hebbal Cafe, Level- 1, Courtyard by Marriott Bengaluru Hebbal, 55, Outer Ring Rd, Nagavara, Bengaluru
When: 16th August – 31st August, 7 pm – 11 pm | Sunday Brunch: Time: (Brunch) 12:30 pm – 3:30 pm
Cost: ₹1,799++
7. Italian Brunch by Chef Roberto Apa at The Leela Bhartiya City
The Leela Bhartiya City presents a week-long Italian brunch curated by the acclaimed Chef Roberto Apa at Quattro. Starting soon, this brunch promises a sumptuous exploration of Italy’s culinary delights, featuring everything from a dedicated espresso bar to indulgent pastries like sfogliatella and bomboloni. Savoury options include Frittata Varieties and Pasta Brunch Dishes, while the Prosecco, Spritz, and Bellini Bar add a touch of Italian effervescence. Immerse yourself in the ambiance of Amalfi with an artisanal gelato counter and live acoustic performances of traditional Italian music.
Where: Quattro, 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru
When: 11th to 25th August 2024; 12:30 pm to 3:30 pm
Cost: ₹2,499++
Food Festivals In Hyderabad
8. Nizami Chowki Dinner at Novotel Hyderabad Airport
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Novotel Hyderabad Airport hosts the Nizami Chowki Dinner every Saturday from August 3rd to 31st, celebrating the rich flavours and traditions of the Asafiya dynasty. Set in GMR Aerocity, Hyderabad, this exclusive culinary event features a royal spread of Hyderabadi delicacies, meticulously prepared to provide guests with a regal dining experience. Each Saturday evening, guests can indulge in a sumptuous feast that pays homage to the culinary legacy of the Nizams.
Where: R. Gandhi International Airport, Shamshabad, Hyderabad, Mamidpally, Telangana
When: Until 31st August 2024
Food Festivals In Mumbai
9. Jashn-E-Tequila Celebration at Bayroute
Bayroute, in collaboration with Patrón and Camino Tequila, presents “Jashn-E-Tequila” from July 24, 2024. This week-long food festival features innovative tequila cocktails crafted with Patrón and Camino Tequila. Highlights include Moroccan Medjool & Coffee, Musa, and Turkish Urfa. The event offers a unique take on tequila, blending traditional flavours with Bayroute’s creative flair.
Where: Multiple Outlets
When: July 24th – August 31st
10. Ishaara’s Shravan Special Thali
Ishaara celebrates the holy month of Shravan with a special pure vegetarian thali available at their Mumbai and Pune locations throughout the month. This thoughtfully curated thali includes dishes like Nehru Place Paneer, Palak Kofta, Vegetable Jaipuri Salan, Yellow Dal Fry, Raita, Papad Chura, Pickle, and Moong Dal Halwa Tart. Served with Steamed Rice, Naan, and Tandoori Roti, each dish is crafted with fresh, seasonal ingredients and traditional spices.
Where: Mumbai and Pune outlets
When: 29th July till 19th August; 11:30 am to 11 pm
Cost: ₹799
11. Olive Bar & Kitchen, Bandra Welcomes Copitas Bengaluru
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Prepare for an evening of mixological magic as Olive Bar & Kitchen in Bandra hosts a sensational one-night-only bar takeover by the celebrated Copitas Bengaluru on August 22, 2024. This prestigious event, in collaboration with All Things Nice, brings together a cocktail experience that’s truly top-notch. Copitas, a standout on Asia’s 50 Best Bars list, is renowned for its innovative cocktails, and Head Bartender Gracy Chourey will be shaking things up with creations like the Makrut Lime x Matcha Green Tea and Tanqueray and Pine Needle. Expect a preview of their new cocktails, including Shiso Leaf and Barberry Leaf, from their latest Folium menu.
Where: 14, Union Park, Khar (W), Mumbai
When: August 22, 2024, 8 pm onwards
12. Sesame – Hyatt Centric Juhu Brings Inja to Mumbai
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Hyatt Centric Juhu is celebrating its second anniversary with a groundbreaking Indo-Japanese fusion pop-up, Inja, from August 24th to 26th, 2024. This pop-up, presented in collaboration with Sesame, Hyatt Centric’s acclaimed Asian restaurant, introduces Mumbai to the innovative flavours of Inja. Chef Adwait Anantwar, the mastermind behind this fusion phenomenon, is crafting a special 7-course menu that seamlessly merges Indian and Japanese cuisines. Guests can look forward to dishes like Shisho Leaf “Tuna & Pomelo Chaat” and Lobster Rasam Chawanmushi, showcasing the harmonious blend of spices and techniques from both culinary traditions.
Where: Lobby Level Sesame – Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai
When: August 24 and 25 | 7 pm – 8:30 pm | 9:30 pm – 11 pm
Cost: ₹6,500++
13. Koishii, The St. Regis Mumbai Welcomes Tokyo’s The Bellwood
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On August 23, 2024, Koishii at The St. Regis Mumbai will transform into a Tokyo cocktail haven with a special bar takeover by The Bellwood, one of Tokyo’s top bars. Atsushi Suzuki, the celebrated mixologist behind The Bellwood, will bring his renowned cocktail artistry to Mumbai’s elite venue. Guests can indulge in a curated selection of The Bellwood’s signature cocktails, like the Udagawa-Tini and Umami Highball, crafted with inventive ingredients such as matcha, brown butter, and shiitake.
Where: Penthouse, 462, Senapati Bapat Marg, Lower Parel, Mumbai
When: 23rd August, 2024; 7 pm to 12 am
14. Michelin Star Chef Yuki Sugaya’s WA-Chuka Experience at Eight
Eight at Phoenix Palladium Mumbai is set to dazzle with a 5-course WA-Chuka menu curated by Michelin Star Chef Yuki Sugaya on August 16, 2024. WA-Chuka, a fusion of Japanese and Chinese culinary techniques, promises a unique dining experience blending rich flavours and delicate techniques. Chef Sugaya, a pioneer in this genre, will present dishes like Spicy Scallops and Oyster Chilli Stir Fry and Yellowtail Teriyaki with Tobanjan Spicy Sauce.
Where: Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium
When: 16th August 2024 | 8 pm – 10 pm
Cost: ₹8,000
15. Courtyard by Marriott Celebrates Parsi New Year with ‘BAWA BHONU: A Parsi Feast’
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From August 8th to 18th, 2024, Courtyard by Marriott Mumbai International Airport will host ‘BAWA BHONU: A Parsi Feast,’ curated by the renowned Chef Daugdo Farokh Ragina. This special pop-up celebrates the Parsi New Year with a rich array of traditional dishes like Sali Boti, Patra Ni Machi, and Dhansak. Chef Ragina, whose family has a storied legacy in Parsi cooking, brings her authentic touch to this feast.
Where: Cts 215, Andheri – Kurla Rd, opposite Carnival Cinemas, Andheri East, Mumbai
When: 8th – 18th August 2024; 7 pm – 11 pm
Cost: ₹2,375++
16. Yazu Unveils Korean Food Festival
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Yazu, Mumbai’s favourite Pan-Asian restaurant, is embracing the Korean wave with its Korean Food Festival from August 1st to September 15th, 2024. Chef Vadim Shin, known for his innovative approach, presents a new menu celebrating Korean cuisine’s bold and diverse flavours. Guests can enjoy dishes like Tteokbokki and Samgyeopsal, alongside traditional favourites such as Doenjang Jjigae. Chef Vadim’s menu aims to capture the vibrant essence of Korean food, offering a culinary adventure that pairs perfectly with Mumbai’s monsoon season.
Where: Multiple outlets
When: 1st August to 15th September; 12 pm onwards
17. JW Marriott Mumbai Juhu Brings Turkish Food Festival
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From August 16th to 25th, 2024, Lotus Café at the JW Marriott Mumbai Juhu will host an exquisite Turkish Food Festival, in collaboration with the JW Marriott Hotel Istanbul Marmara Sea. Chefs Ugur Karakuluç and Ahmet Yılmaz from Istanbul will curate a delectable Turkish dining experience featuring Lamb Tandoori, Eggplant Moussaka, and a variety of sweet treats like Baklava and Kemalpasa. With panoramic views of the Arabian Sea and a menu rich in Turkish culinary traditions, this festival promises a luxurious and memorable gastronomic journey.
Where: Jw Marriott Mumbai Juhu, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai
When: 16th – 25th August 2024; 7 pm to 11 pm
Cost: starting at ₹2,850++
Food Festivals In Delhi
18. Avocado Menu At Smoke House Deli
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Starting August 5, Smoke House Deli introduces a special avocado-themed menu. This limited-time offer features a range of avocado-inspired dishes, including Mango and Avocado Salad, Big Greek Avocado Toast, and Avocado Textures. The menu celebrates avocado’s versatility and rich, creamy texture, providing a fresh and flavourful dining experience across Smoke House Deli outlets.
Where: Multiple Outlets
When: Available for a month, August 5th onwards; 11 am – 12 am
Cost: starting at ₹1,500 (For two)
19. China Bistro’s Chopstick Chronicles
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China Bistro is set to enchant with its latest festival, ‘Chopstick Chronicles,’ a playful culinary adventure highlighting the artistry of Asian cuisine. From the delicate sushi rolls like ‘Soft Shell Samurai’ and ‘Enoki Truffle Crunch’ to the intricately crafted dim sum such as ‘Chilly Cheese Snow Peas,’ this festival invites guests to explore the rich traditions behind chopsticks and the dynamic duos of sushi and dim sum. The event is not just about savouring food but also engaging with it through imaginative storytelling and interactive challenges like the ‘Dimsum Dare.’
Where: S-03, Second Floor, Nexus Select City Walk, Saket District Centre, District Centre, Sector 6, Pushp Vihar, New Delhi
These exciting food festivals across India offer a diverse range of experiences.
Cover Image Courtesy: Press Release and Yazu Mumbai/Instagram
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