In the heart of vibrant Indian cities, a symphony of flavours awaits as renowned chefs and culinary artists unveil a series of extraordinary food pop-ups and festivals. From the flavourful kitchens of Thailand to the spirited essence of Italy, these events promise to transport you on a gastronomic journey that transcends time and tradition. Following are the best food festivals happening in India that you have to check out!
Best Food Festivals To Check Out Across India
Food Festivals In Mumbai
1. La Dolce Vita at JW Marriott Mumbai Sahar
Indulge in an exquisite culinary journey as JW Marriott Mumbai Sahar’s Romano’s restaurant hosts “La Dolce Vita,” a three-night-only pop-up celebrating the mastery of Italian cuisine. From October 23rd to 25th, renowned chefs Alessandro Piso and Christian Huber unite their culinary talents to create a mesmerising menu that encapsulates the rich heritage of Italian gastronomy. Guests can savour dishes like Chef Piso’s signature Gnocchi Alla Genovese and Black Cod Alla Cartoccio, alongside Chef Huber’s delightful offerings such as Baby Burrata and Ravioli Di Segala.
Where: Chhatrapati Shivaji International Airport Area, Vile Parle, Mumbai
When: 23rd – 25th October 2024; 6:30 pm – 1 am
Cost: starting at ₹5,500++
2. Gujarati Food Festival at 7 Isles
Dive into the vibrant world of Gujarati cuisine at the Navi Mumbai Marriott Hotel’s Gujarati Food Festival hosted at 7 Isles. From October 17th to 26th, Executive Chef Rohan Malwankar has curated a menu that showcases the warmth and richness of Gujarati culinary traditions. Guests can relish comforting dishes such as Khichdi, the crispy crunch of Fafda, and the fluffy delight of Dhokla. Explore a delightful medley of flavours with specialities like Undhiyu and an array of aromatic dals.
Where: D, TTC Estate, 264, Thane – Belapur Rd, Turbhe MIDC, Turbhe, Navi Mumbai
When: October 17th to 26th, 2024; 7 pm to 11 pm
Cost: starting at ₹1,800++
3. At The Crossroads of Flavours at The St. Regis Mumbai
Embark on a culinary adventure as Koishii and Koi Bar at The St. Regis Mumbai present “At The Crossroads of Flavours.” This festival, running until October 31st, beautifully fuses Japanese and Peruvian cuisines, offering a unique Nikkei dining experience. Guests can delight in dishes like Crispy Goma Salad and the flavour-packed Hamachi Kawa. Sip on bold cocktails as you immerse yourself in an unforgettable evening.
Where: 462, Senapati Bapat Marg, Lower Parel, Mumbai
When: Until 31st October 2024; 12:30 pm – 4 pm, 7 pm – 1 am
Cost: starting at ₹1,800++
4. Ode To Home at The Bombay Canteen
The Bombay Canteen invites you to the third edition of “Ode To Home,” a dining series that celebrates heritage through culinary storytelling. On October 19th and 20th, Chef Chalee Kader from Bangkok’s Michelin Star restaurant Wana Yook will showcase innovative Thai flavours that reflect his roots. Guests can indulge in dishes like Larb Kwai, Yum Makua, and the show-stopping Jasmine Wagyu Ribeye.
Where: Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai
When: 19th – 20th October 2024; 12 pm – 2:30 pm, 7 pm – 10 pm
5. Pasta La Vista Pasta Fresca Festival at Cafe Delhi Heights
For pasta lovers, Cafe Delhi Heights presents the month-long “PASTA LA VISTA PASTA FRESCA” festival. Running from October 15th to November 15th, this festival celebrates the artistry of handmade pasta, offering a diverse selection that includes fettuccine, spinach and goat cheese ravioli, and lasagna. Each pasta dish can be paired with a variety of sauces, ranging from spicy Arrabiata to creamy Carbonara, delivering a taste of Italy with every bite.
Where: Multiple Outlets
When: October 15th – November 15th 2024; 12 am – 12 pm
Food Festivals In Delhi
6. Michelin-Star Chef Thav at Megu, The Leela Palace, New Delhi
Prepare your taste buds for an extraordinary culinary collaboration as Megu, the modern Japanese gem at The Leela Palace New Delhi, hosts a two-day event that brings together the culinary prowess of Chef Shubham Thakur and Michelin-starred Chef Thav Phouthavong. This four-hands pop-up features a seven-course menu that showcases the best of both chefs’ talents. Chef Thakur will present three unique courses, while Chef Thav will complement the experience with his innovative Thai dishes. Expect a fusion of tradition and modernity, where every dish is a masterpiece crafted with local ingredients and bold flavours.
Where: The Leela Palace, Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi
When: 18th – 19th October 2024
Cost: s₹15,000++
7. Croissanwiches Extravaganza at Eros Hotel’s Tea Lounge, New Delhi
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Experience a delightful twist on a beloved classic with the exclusive Croissanwiches promotion at Eros Hotel’s Tea Lounge. From the savoury Buttery Ham & Brie Croissant to the luxurious Salmon Scramble Croissant and the sweet Choco Banana Nutty Croissant, there’s something to satisfy every craving. Each Croissanwich is thoughtfully paired with sides like crispy onion rings and refreshing lemonade, enhancing your culinary journey.
Where: Eros Hotel New Delhi Nehru Place, American Plaza, Nehru Place, New Delhi
When: 15th October to 31st October, 2024; 9 am – 10 pm
Cost: starting at ₹950++
8. Taste of Shangri-La Festival at Shangri-La Eros, New Delhi
Embark on a global culinary voyage at Shangri-La Eros New Delhi during the month-long “Taste of Shangri-La” festival. With two of the hotel’s award-winning restaurants, Shang Palace and Sorrento, participating, guests can indulge in a diverse array of international cuisines. Shang Palace will showcase a five-course menu featuring signature dim sums and a jasmine tea crème brûlée to sweeten your experience. Meanwhile, Sorrento invites you to savour dishes like Butter Poached Hokkaido Scallop and Two-Way Cooked Seabass.
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi
When: 1st – 30th October 2024
Cost: starting at ₹3,540++
9. Cantonese Clay Pot Cooking at Eros Hotel’s Empress of China
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Dive into the rich and aromatic world of authentic Cantonese cuisine at Eros Hotel’s “Clay Pot Specials” festival. Running from October 18th to 31st, this culinary journey highlights traditional clay pot dishes that are a hallmark of southern Chinese cuisine. Guests can relish dishes like the Hong Kong Style Vegan Clay Pot and the hearty Chanko Nabe, featuring nourishing chicken broth and dumplings. Each dish is crafted with the finest ingredients and traditional sauces, delivering an unforgettable dining experience.
Where: Nehru Place, New Delhi, Delhi
When: 18th – 27th October 2024; 12 pm – 2:45 pm, 7 pm – 11:45 pm
Cost: ₹950++
10. Kairali Bullet Express Journey at The Lodhi, New Delhi
The Lodhi is set to unveil a unique dining experience with the “Kairali Bullet Express Journey,” a curated exploration of Kerala’s vibrant culinary heritage. Designed by the renowned NairOnFire team, this seven-course tasting menu offers diverse flavours of Kerala. Each dish represents a distinct stop along the route, from the iconic tender coconut to Malabari specialities and modern interpretations of traditional favorites. This event highlights Kerala’s culinary diversity, all within the luxurious setting of The Lodhi.
Where: 170, South Ave, CGO Complex, Pragati Vihar, New Delhi
When: 18th- 20th October 2024; 7 pm – 11 pm
Cost: ₹3,500++ per person
11. The Thai Trail at EEST with Guest Chef Sunisa Klungdith
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From 18th to 27th October 2024, EEST at The Westin Gurgaon, New Delhi, presents The Thai Trail, a culinary adventure through the bold and vibrant flavours of Thailand. Led by Guest Chef Sunisa Klungdith from The Westin Resort & Spa, Himalayas, this event is a homage to Thailand’s rich culinary traditions. Highlights include Som Tum Thai (Papaya Salad), Chiang Mai Khao Soi (Coconut Noodle Soup), and the irresistible Thai Green Curry and Massaman Curry.
Where: First floor, The Westin, 1, Mehrauli-Gurgaon Rd, above lobby level, Nathupur, Sector 29, Gurugram, New Delhi, Haryana
When: 18th – 27th October 2024
12. Taste of Malaysia Pop-Up at AnnaMaya, Andaz Delhi
From 17th to 25th October 2024, the vibrant food hall AnnaMaya at Andaz Delhi brings the essence of Malaysian street food to the heart of India. This Taste of Malaysia pop-up, in collaboration with Chef Muhammad Ayub Bin Abu Hassan, showcases iconic dishes such as Penang Char Kuey Teow, Rendang Kambing, and the irresistibly crispy Cucur Udang (Prawn Fritters). The menu is a celebration of Malaysia’s diverse flavours, where the aromas of wok-fried noodles, braised lamb, and char-grilled chicken transport guests to the bustling streets of Malaysia.
Where: Ground Floor, Asset No.1, Aerocity, New Delhi, Delhi
When: 17th – 25th October 2024
Cost: starting at ₹2,499++
13. Tribute to Old Delhi’s Culinary Icons at Chor Bizarre
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At Chor Bizarre, the spirit of Old Delhi’s iconic street food stalls comes to life with a special pop-up, Tribute to Our Neighbourhood, from 19th to 23rd October 2024. Known for celebrating India’s diverse culinary heritage, Chor Bizarre offers a carefully curated selection of beloved chaats and snacks from legendary Old Delhi establishments. Expect the tangy flavours of Papdi Chaat, the crispy indulgence of Japani Samosa, and the comforting goodness of Kalmi Vadas and Kachoris.
Where: Hotel Broadway, 4/15A, Asaf Ali Rd, near Delhi Gate, Chatta lal Miya, Chandni Mahal, Chandni Chowk, New Delhi
When: 19th – 23rd October 2024
Food Festivals In Pune
14. Mehfil-e-Kebab at The Orchid Hotel Pune
For kebab lovers, Mehfil-e-Kebab at The Orchid Hotel Pune is a culinary celebration not to be missed! Running from 13th to 24th October 2024, this kebab and biryani festival offers a feast for the senses with a wide range of mouthwatering kebabs including Afghani, Irani, and Nilgiri Kebabs. Pair these with the fragrant Lucknowi, Hyderabadi, and Kolkata biryanis for a truly indulgent experience. Whether you’re dining with family or friends, this festival ensures every bite is packed with rich, smoky, and aromatic flavours.
Where: The Orchid Hotel, Near Chhatrapati Shivaji Sports Complex, Pune-Bangalore Highway, Balewadi, Pune
When: October 13 to October 24, 7 pm to 10:30 pm
Cost: ₹1,999++ per person
Food Festivals In Bengaluru
15. What’s Poppin? Kerala Toddy Shop Brunch at one8 Commune, Bengaluru
Bringing Kerala’s iconic toddy shop culture to life, What’s Poppin?, a brunch pop-up at one8 Commune Bengaluru, promises a flavorful journey through Kerala’s coastal cuisine. Curated by Chef Sandeep Sreedharan, this two-day pop-up showcases earthy dishes like Tapioca Fry, Paneer Pollichadu, Fish Cutlet with Pineapple Ketchup, and the indulgent Crab Varattiyathu. Complemented by inventive cocktails like Rasam Snapper and Payada Payasam Horchata, this event is a nod to Kerala’s community-style dining.
Where: 10/5, 7th floor, Rathnam’s Complex, Kasturba Road, Mahatma Gandhi Rd, Bengaluru
When: 19th & 20th October; 12:30 pm to 4:30 pm
Cost: starting at ₹2,700
These exciting food festivals across India offer a diverse range of experiences.
Cover Image Courtesy: Press Release
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