Aside from being an essential survival skill, cooking can be extremely therapeutic. While experimenting in the kitchen and learning on your own is extremely important, it is also important to learn from the best in the field. And if you’re looking for an opportunity to learn from the best of the best, here is one. Chef Gary Mehigan and Chef Saransh Goila are conducting a masterclass in Hyderabad and here’s all you need to know about it!
Gary Mehigan’s Masterclass In Hyderabad
View this post on Instagram
Masterclasses have become really popular these days. They are great for quickly learning a few skills at a relatively cheaper price. If you’re looking for a unique and hands-on learning experience when it comes to cooking, this masterclass might just be for you!
Spearheaded by two well-known and established names in the culinary world, this masterclass will take place on the 26th of April, Wednesday, in the Hitech City region of Hyderabad. It is a one-day workshop and will be headed by Chef Gary Mehigan, former judge of MasterChef Australia, and Chef Saransh Goila of the iconic Goila Butter Chicken.
The best part about the workshop is that attendees will get to learn directly from these masters and it will be a fully hands-on learning experience. Even a certificate of completion will be given to those who attend the workshop.
Also Read: Bandra East With MasterChef India Judge Vikas Khanna | Tere Gully Mein With Hajmola | Curly Tales
What You Get To Learn
You get to learn the signature dishes of each of these iconic chefs. Chef Gary Mehigan will teach attendees how to make his signature Mushroom Tortellini. He will also teach attendees how to make a dessert dish called Flavours of Chocolate and Orange.
On the other hand, Chef Saransh Goila will teach attendees how to make his iconic Goila Butter Chicken. For dessert, Chef Goila will teach Mango Rasmalai Tres Leches. The fee for this masterclass is ₹6,999 per head.
So, if you want to learn from the best in business, you know where to head. For more information, click here.
Also Read: Inspiring Journey Of Al Nawaz: From A Chef At Le Meridien To A Restauranteur |Curly Tales Discovery
Where: Trident, Hitech City
When: April 26, 10:00 AM onwards
Cost: ₹6,999 per head
Are you planning on attending this masterclass? Let us know in the comments below!
Cover Image Credits: @garymehigan/Instagram & @Saransh Goila/Facebook