The fillings of these samosas are done by the owner himself, Praveen Kumar. The entire preparation is done in the backyard of his house and it takes about 8 hours in total to prepare these yummy and crispy triangles.
Try the malai paneer samosa, this one will literally melt in your mouth with paneer chunks in a creamy base. Pizza samosa is filled with corn and veggies in a cheesy gravy and the chocolate samosa filled with nuts and drooling chocolate is stellar. The pasta samosa is filled with penne pasta in a white sauce and the manchurian samosas are filled with hot and steamy manchurian balls stuffed in crispy layers.
Also read: Get Your Hands On This Box Of 12 Types Of Pizza Served In North Delhi