As a food enthusiast, I always search for experiences beyond just eating – something that will enthral all my senses and spark my curiosity. That’s precisely what I found at the Saffron Society Supper Club. My first-ever supper club experience exceeded expectations, offering innovative dishes and great company. The interactive dining experience created an unforgettable escape from the mundanity of daily life. It perfectly blended culinary artistry and social connection, leaving me eager for more.
Chef Priyansh Parekh’s Vision And Vegan Journey
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Leading this culinary journey is Chef Priyansh Parekh, a Le Cordon Bleu alumnus and an emerging talent in the plant-based food scene. With over five years of a vegan lifestyle, Chef Priyansh reinvents Indian cuisine by incorporating a global perspective. He fuses his multicultural background with his professional skills to create innovative dishes. His creations weave a narrative, blending traditional flavours with modern innovation through bold Indian spices and creative techniques. Driven by a deep concern for environmental sustainability sparked by the devastating 2019 Amazon wildfires, Chef Priyansh committed to embracing a plant-based lifestyle. His innovative dishes not only celebrate the beauty of Indian culinary traditions. It also conveys a powerful message about the importance of mindful eating and caring for our planet.
An Indelible 5-Course Plant-Based Feast
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The menu offered a delightful 5-course meal celebrating plant-based cuisine’s diverse flavours and textures. Incorporating rich Indian spices and creative twists on traditional dishes provided a fresh and exciting dining experience. The first course featured a vibrant, Crispy Corn Salad with toasted peanuts, pomegranate, fresh mint, and a zesty lemon pepper dressing. The second course featured a warm and comforting bowl of Dhan-soup, inspired by the traditional Parsi dish Dhansak. It was beautifully complemented by crispy curry leaf butter croutons, enhancing the overall flavour and texture of the dish.
The third course presents an enticing Green Tart with a crispy puri (Gujarati Mathiya) that serves as the perfect base. Topped with a flavourful pea truffle puree, complemented by fresh snow peas and pickled vegetables, creating a harmonious balance of textures and tastes. For the main course, the Tofu and Mushroom dish puts a South Asian spin on Beef Bourguignon, replacing beef with mushrooms and a Malai sauce reminiscent of Béarnaise. The meal concluded with a decadent plant-based Falooda featuring rose jelly, spiced peanut butter ice cream, basil seeds, cardamom milk, nuts, and shaved coconut. It was an indulgent and flavourful finale.
Saffron Society Supper Club Experience
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Being part of The Saffron Society Supper Club is more than just indulging in exquisite meals—it’s an immersive experience celebrating the intersection of culture, creativity, and culinary innovation. By joining this exclusive gathering, you’re savouring delicious dishes and engaging in a unique opportunity to explore sustainability and conscious dining. The Supper Club fosters a community of food enthusiasts who appreciate the artistry of cooking and the joy of shared experiences. It’s a space to meet new people and engage in meaningful conversations. Here, you can witness firsthand how food brings people together, inspires change, and sparks creativity. Participating in such a gathering enriches your culinary knowledge and introduces you to inventive dishes. It also makes you part of a movement that celebrates food as an experience, not just a meal.
Shraddha Barot Amariei, The Visionary Entrepreneur
Shraddha Barot Amariei, a trailblazing entrepreneur and mother of two, is the driving force behind The Saffron Society. Starting as a small PR initiative in her living room in 2012, it has now evolved into a global business. Today, it boasts a talented team of over 35 professionals catering to high-profile clients worldwide. In addition to her public relations and events achievements, Shraddha is a successful serial entrepreneur overseeing eight flourishing businesses.
The Saffron Society Supper Club, her latest venture, inspires a celebration of her Indian heritage and reflects her love and passion for culinary arts. She aims to cultivate a sense of belonging and spark meaningful conversations through every gathering. Seeking to transform the dining experience in Dubai’s dynamic food scene, her remarkable journey from modest beginnings to global success serves as a true inspiration for aspiring entrepreneurs everywhere.
Reflecting on my experience at this Supper Club, it was an unforgettable evening where culture and sustainability harmoniously came together. The exquisite 5-course plant-based feast was a true celebration of these elements. Chef Priyansh Parekh’s culinary expertise and Shraddha Barot Amariei’s passion for community-building brought the event to life. They offered more than just a meal, creating an experience that resonated deeply.
This immersive journey captured the essence of mindful dining and creativity. The evening showcased food’s remarkable power to unite and inspire. Leaving me with lasting memories and appreciation for the artistry and connections that The Saffron Society fosters in Dubai. I’m already eager for the next gathering.
Cover Image Courtesy: shaun.fernandes_photography and Blended Dubai
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First Published: March 03, 2025 9:06 PM