Onam, Kerala’s grand harvest festival, is not just about colourful pookalams and traditional dances, it is also about food. And this year, you don’t have to travel to God’s Own Country to enjoy it. From Bengaluru to Chennai and Delhi NCR, restaurants across India are bringing the magic of Onam to their tables. These Onam menus promise to transport you straight to a Kerala home in celebration.
Onam Menus In India
Onam Menus In Bengaluru
1. Spice Terrace, JW Marriott Hotel Bengaluru
View this post on Instagram
The real highlight of the Onam celebration here is the grand Sadya, a spread of over 20 delicacies. It begins with banana chips, sarkara upperi (jaggery-coated chips), and crisp pappadam. The tangy inji curry and puli inji wake up your taste buds before the main course arrives. The heart of the meal is a variety of vegetable dishes like avial, erissery, olan, kootu curry, and kaalan, paired with classics like parippu with ghee, sambar, rasam, and moru curry. The Sadya ends on the sweetest note with ada pradhaman, palada payasam, and chakka pradhaman.
Where: 24, JW Marriott Bengaluru, 1, Vittal Mallya Rd, Ashok Nagar, Bengaluru
When: 5th September; 12:30 pm – 3 pm
Cost: ₹2,200++ per person
2. La Utsav, Grand Mercure at Gopalan Mall
La Utsav’s Onam Brunch is designed like a journey through Kerala’s coastal kitchens. You will get to enjoy mutton curry with flaky parottas, meen pollichathu cooked in banana leaves, and coconut-based fish molee. If you’re a seafood lover, their Onam menu features a delicious chemmeen curry. After savouring the rich dishes, don’t miss the amazing range of traditional sides and desserts.
Where: Grand Mercure Bengaluru at Gopalan Mall Opp. RMZ Infinity Techpark, Old Madras Rd, Bengaluru
When: 31st August; 1 pm – 3:30 pm
Cost: starting at ₹1,250++ per person
3. Derby, Renaissance Bengaluru Race Course Hotel
If you’re looking for authenticity, Derby at Renaissance Bengaluru is offering a very special Onam Sadhya curated by Chef Ammu Rebecca from Kerala. Her recipes are rooted in the Travancore style, which is homely, soulful, and steeped in tradition. Your Onam Sadya here begins with tangy puli inchi and homemade pickles before moving into hearty dishes like koottu curry, sambar, and pulissery. You also get to savour olan, avial, crispy banana chips, and golden sarkara upperi.
Where: No 17 and 17/1, Race Course Rd, Madhava Nagar, Extension, Bengaluru
When: 5th & 6th September
Cost: starting at ₹1,199++ per person
4. Feast, Sheraton Grand Bengaluru Whitefield Hotel
Here, Onam is not just about food but about tradition and togetherness. Their Sadya features all the classics like fragrant rice on banana leaves, avial, olan, thoran, pachadi, parippu curry, and more, cooked with authentic spices and methods. The meal ends with creamy payasam, the star of every Kerala celebration. Traditional music and the festive setup make it feel like you’re part of Kerala’s cultural celebrations, even while sitting in Bengaluru.
Where: Prestige Shantiniketan, Hoodi, Whitefield, Bengaluru
When: 2nd – 5th September; 12:30 pm – 3 pm | 7 pm – 11 pm
Cost: starting at ₹2,599++ per person
5. Coracle At BIC Café
If you are looking for authenticity, Coracle at BIC Café is offering a one-day-only Onam Sadya on September 5. This vegetarian feast has 23 dishes, each carrying centuries of tradition. The spread includes mango pickle, banana chips, sharkaravaratti, mezhukkupuratti, avial, olan, erissery, pineapple pachadi, sambar, rasam, moru, and steaming red rice. And of course, the sweet ending comes with pradhaman and pal payasam. For those who want more, there’s also a non-vegetarian Sadya option with extra side dishes.
Where: Bangalore International Centre Terrace, Indiranagar
When: 5th September; 12 pm – 2 pm
Cost: starting at ₹1,900++ per person
6. Ssaffron, Shangri-La Bengaluru
If you’re looking for a luxurious setting, Ssaffron at Shangri-La Bengaluru is offering a curated Onam menu that highlights Kerala’s rich culinary traditions. The elegant presentation and authentic recipes deliver a refined way to celebrate Onam with Kerala’s festive flavours.
Where: Level 18, Shangri-La, 56-6B, Palace Rd, Abshot Layout, Vasanth Nagar, Bengaluru
When: 5th September
Cost: ₹2,500++ per person
7. The Market, The Ritz-Carlton, Bangalore
If you’re looking for luxury, The Ritz-Carlton is bringing Onam alive with a feast that feels both festive and royal. The celebration begins even before the meal, with traditional music, cultural performances, and flower decorations welcoming you at their Jaipur Corridor. Then comes the Sadhya, starting with a refreshing sambharam and continuing with a long list of authentic Kerala dishes like avial, olan, erissery, pachadi, kootu curry, and mambazha pulissery. Of course, there’s sambar, rasam, matta rice, and plenty of accompaniments like pappadam and inji puli.
Where: 99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 5th September; 12:30 pm – 3:30 pm
Cost: ₹2,800++ per person
8. Kalpaney
Kalpaney, which is already loved for its creative vegetarian food, is going traditional this Onam. They are serving an authentic banana leaf Sadhya with all the classics like avial, olan, kaalan, erissery, pachadi, parippu curry, rasam, Kerala matta rice, and more. To end on a sweet note, guests can enjoy palada payasam and arippu pradhaman. This Sadhya is simple yet rich in flavour, perfect if you want to experience Kerala’s festive meal without too much fuss.
Where: Outer Ring Road, 100 Feet Ring Rd, J P Nagar Phase 5, Bengaluru
When: 5th September; 12 pm – 4 pm
Cost: ₹979++ per person
9. The Filter Coffee
The Filter Coffee is making sure Onam celebrations last longer by offering their Sadhya for three whole days. Each day has a slightly different menu, so you can come back and try something new. Some of the highlights include sakkara varatti, paruppu vadai, avial, pineapple pachadi, thenga manga chammanthi, ada pradhaman, and many more. It’s a fun, easy way to celebrate with friends or family without going too far or spending too much.
Where: Multiple Outlets
When: 5th – 7th September; 1 pm – 4 pm
Cost: ₹599++ per person
10. Dakshin, ITC Windsor
If you want a fine-dining version of Onam, Dakshin at ITC Windsor is the place to go. Expect dishes like avial, olan, erissery, thakkali rasam, murungakai sambar, kuthari choru (red rice), and crispy pappadam. Add to that sharkara upperi and kaya varuthathu (banana chips), and you’ve got a meal full of texture and flavour. The desserts, parippu pradhaman and pal adai, are traditional Kerala favourites. This is one of the most premium Onam experiences in Bengaluru.
Where: 25, Windsor Square, Golf Course Road, Abshot Layout, Vasanth Nagar, Bengaluru
When: 5th September; 12 pm – 2 pm | 2 pm – 4 pm
Cost: ₹3,125++ per person
11. Justbe By Nidhi Nahata
Celebrate Onam in a mindful and healthy way at Justbe by Nidhi Nahata. This restaurant, known for plant-based cooking, is serving a traditional Kerala-style meal that is both festive and nourishing. After a prayer, you can enjoy a carefully prepared Sadhya made only with vegetarian, plant-based ingredients that are light, wholesome, and full of flavour.
Where: 383/31, Ground & 1st Floor, 13th Cross Rd, Sadashiva Nagar, Armane Nagar, Bengaluru
When: 5th September; 12 pm – 1 pm | 2 pm – 3:30 pm
Cost: ₹850++ per person
12. Quattro, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
For those who want to go all out and celebrate Onam in grand style, Quattro at The Leela Bhartiya City is a top choice. They are hosting an Onam Sadhya Brunch with more than 20 dishes, in collaboration with Chef Sangeetha from the legendary Brahmin’s Coffee Bar. Expect a true Kerala-style feast on a banana leaf with Kerala matta rice, parippu, sambar, rasam, avial, olan, erissery, pachadi, thoran, and many more. Crispy banana chips, tangy pickles, and two traditional desserts complete the meal.
Where: The Leela, Bhartiya City, 6/2, Thanisandra Main Rd, Kannuru, Bengaluru
When: 5th September; 12 pm – 1 pm | 1:30 pm – 2:30 pm
Cost: ₹1,350++ per person
13. SALT Indian Restaurant
You must go to SALT Indian Restaurant in Kalyan Nagar if you want to enjoy a traditional Onam Sadhya. The highlight this year is the presence of guest chef C.V. Chandran, a Chennai-based master of Kerala and South Indian cuisines with over 50 years of experience. The Sadhya is served the classic way, on a fresh banana leaf, and includes more than a dozen dishes. Expect comforting curries like Koottu Curry and Avial, festive favourites like Erissery, Pineapple Pachadi, Olan, Kalan, and Pulissery, and a variety of sides such as Inji Curry, Mango Achaar, Pappadam, Sarkkara Varatti, and Banana Chips. The sweet ending comes in the form of Adapayasam and Paripp Payasam, while Sambaram (buttermilk) keeps things refreshing.
Where: NO 7M-428, 7th Main Rd, HRBR Layout 1st Block, HRBR Layout, Kalyan Nagar, Bengaluru
When: 3rd and 4th September
Cost: ₹845++ per person
14. Caraway Kitchen, Conrad Bengaluru
View this post on Instagram
For those who want a more luxurious Onam experience, Caraway Kitchen at Conrad Bengaluru is serving an extravagant spread on 5th September. With dishes like Erissery, Olan, Pachadi, and Parippu, as well as the hearty flavours of Thoran, Kootu Curry, and Avial, this Sadhya has everything you could possibly want. Traditional Onam classics Ada Pradhaman and Payasam round off the meal on a sweet note. This Sadhya will be all about a vibrant atmosphere, ideal for a lavish Onam celebration.
Where: 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru
When: 5th September; 12:30 pm – 4 pm
Cost: ₹2,400++ per person
15. Neer, Hilton Bengaluru Embassy Manyata Business Park
At Neer, the rooftop poolside restaurant at Hilton Bengaluru Embassy Manyata, Onam is all about elegance and flavour. On 5th September, the restaurant is hosting a lavish 30-dish Sadhya that promises to be as authentic as it is memorable. Traditional favourites like Madhura Pachadi, Avial, Erissery, and Vada Kootu Curry will be served, all finishing with the rich, jaggery-laced Kadala Pradhaman. It’s one of Bengaluru’s most inviting Onam celebrations this year.
Where: Block A, Hotel Building, 1, Outer Ring Rd, MS Ramaiah North City, Manayata Tech Park, Nagavara, Bengaluru
When: 5th September; 12:30 pm – 3:30 pm
Cost: ₹2,200++ per person
16. Ishaara
At Ishaara in Phoenix Marketcity, Onam will be celebrated with colour, tradition, and joy on 5th September. The restaurant will create a festive setting with Pookalam décor (floral rangoli) and serve a traditional Sadhya meal. Ishaara’s Onam Sadhya is perfect for families and groups who want to enjoy the festive atmosphere while shopping or spending the day together.
Where: 2nd Floor, Phoenix Marketcity Bengaluru
When: 5th September; 10 am – 10 pm
Onam Menus In Chennai
17. Southern Spice, Taj Coromandel Chennai
This Onam menu by Chef Sujan Mukherjee is both lavish and deeply traditional. It begins with inji puli and sambharam (spiced buttermilk) and continues with crispy naendra chips, sweet sharkara varatti, and chakka chips. The thali features Kerala favourites like mathanga vanpayar erissery (pumpkin and beans with coconut), carrot beans thoran, achinga mezhukkupuratti, and koon ulli theeyal. Of course, staples like avial, sambar, rasam, and parippu are present, served with Kerala’s signature matta rice. To end the meal, there’s ada pradhaman and broken wheat paal payasam.
Where: Taj Coromandel, Uthamar Gandhi Rd, Anna Salai, Nungambakkam, Chennai
When: 15th September
Cost: ₹3,250++ per person
Also Read: Onam Sadya 2025: 8 Restaurants In Chennai To Celebrate The Occasion With A Traditional Feast
Onam Menus In Delhi NCR
18. The Westin Gurgaon, New Delhi
The Westin Gurgaon is hosting A Taste of Kerala, a festival that runs for over a week and showcases the soul of Kerala cuisine. Designed with Guest Chef Ebeesh from Le Méridien Kochi, the menu features iconic dishes like crisp appams, coconut-rich stews, and coastal favourites. The highlight is the traditional Onam Sadya on September 5th and 6th, a grand vegetarian meal that honours the harvest season
Where: 1, Mehrauli-Gurgaon Rd, Sector 29, New Delhi, Gurugram
When: 26th August – 6th September
Cost: ₹3,299++ per person
19. Padmanabham
View this post on Instagram
In Delhi, Padmanabham is keeping traditions alive with a 30-dish Onam Sadhya that feels like a journey straight to Kerala. The meal starts with festive munchies like crunchy banana chips, sweet sharkara varatti, and spicy mor milagai. You’ll also find tangy pickles like inji (ginger), kadumanga (mango), and naranga (lemon). The feast also includes comforting staples like Kerala red rice with sambar, parippu curry, rasam, and a drizzle of fragrant ghee. Padmanabham makes the ending truly sweet with three desserts—ada payasam, kadala payasam, and semiya payasam.
Where: Upper Ground Floor, District Centre, HOG Market, T Sohanlal Marg, near BLK HOSPITAL, Rajendra Place, New Delhi
When: 3rd – 7th September; 12:30 pm – 3 pm
Cost: ₹895++ per person
20. Zambar
If you want to enjoy Onam in a more indulgent setting, Zambar at Ambience Mall is a wonderful pick. From 4th to 6th September, they are hosting a festive Sadya for both lunch and dinner. The Sadya at Zambar is a 20+ dish spread that stays true to Kerala’s flavours. The meal begins with crunchy banana chips, sweet sharkara upperi, and zesty pickles. Then come the star dishes like olan (ash gourd and red beans in coconut milk), avial (vegetable medley in coconut oil and curd), erissery (pumpkin and beans with coconut), drumstick ulli theeyal (drumsticks and pearl onions in roasted coconut gravy), and kootu curry (black chana and raw banana).
Where: Shop 310, Third Floor, Ambience Mall, Golf Dr, Ambience Island, DLF Phase 3, Sector 24, Gurugram
When: 4th – 6th September; 11:30 am – 5 pm |7 pm – 10:30 pm
Cost: ₹1,499 per person
21. The Malabar Coast
View this post on Instagram
If you’re looking for something simpler and quicker but still authentic, The Malabar Coast is offering a 26-dish Onam-inspired feast at its outlets in Gurugram and Noida. Running from 31st August to 7th September, this version of the Sadya has all the classics like avial, olan, and kaalan and ends with sweet treats like ada pradhaman and payasam. The best part is that it’s designed for modern, fast-paced dining, so you can enjoy Kerala’s festive flavours without needing hours at the table.
Where: Multiple Outlets
When: 31st August – 7th September; 11:30 am – 5 pm |7 pm – 10:30 pm
22. Varq, Taj Mahal, New Delhi
Known for presenting Indian food in a stylish and modern way, Varq is celebrating Onam with a menu full of Kerala classics like rasam, upperi, vendakkai khichdi, red pumpkin erissery, and more. What makes this special is that the experience goes beyond the food. There’s traditional plating, storytelling elements, and even curated drinks to match the flavours. This is a wonderful way for Delhiites to celebrate Onam with both tradition and elegance.
Where: No.1, Taj Mahal Hotel, near Khan Market, South Block, Man Singh Road Area, New Delhi
When: 3rd – 5th September; 12:30 pm – 3 pm
Cost: ₹3,000 ++ per person
23. Arisii – The Coastal Kitchen
Arisii is a new restaurant in Hauz Khas that celebrates India’s coastal cuisine, and this Onam they are offering a festive thali full of Kerala flavours. This Onam menu includes avial, olan, erissery, pineapple pulissery, kaya varuthathu, ada pradhaman, paal payasam, and more, served with red or white rice. The Onam thali here is authentic, hearty, and beautifully presented, perfect for a festive outing in Delhi.
Where: G-2, Hauz Khas Market, Block G, Kharera, Hauz Khas, New Delhi
When: 11 am – 11 pm
Cost: ₹999++ per person
24. DEL, Roseate House New Delhi
In Delhi, the festival gets an elegant makeover at DEL, Roseate House, with a special Onam Brunch. Here, you can enjoy a mix of Kerala’s traditional festive dishes and the restaurant’s much-loved international offerings. The menu’s Onam section features traditional dishes like Ada Pradhaman, Pachadi, Theeyal, Chenna Varuthathu, Malabar Avial, and a variety of Payasam.
Where: Asset 10, Northern Access Rd, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi
When: 5th September; 12:30 pm onwards
25. Dakshin Canteen
Dakshin Canteen in Lajpat Nagar is the place to go if you want a more genuine and wholesome experience. The restaurant, known for its hearty South Indian fare, is hosting a three-day Onam Sadya. This Sadya is more intimate because there are only 16 seats available per session. Here, a vegetarian Sadya with hearty Payasam, Olan, Avial, and more of Kerala’s festive staples is served on banana leaves. If you’re looking for a cosy, authentic, and traditional Onam experience, this is the place to be.
Where: Ground Floor, Amar Colony, E-127, Block E, Lajpat Nagar 4, New Delhi
When: 3rd – 5th September
Cost: ₹1,199++ per person
Onam Menus In Pune
26. Café Blu, Radisson Blu Pune Hinjawadi
In Pune, Café Blu at Radisson Blu is hosting an Onam Sadhya on 31st August, featuring a spread of over 24 dishes. The team has carefully curated a menu that highlights Kerala’s rich flavours. Expect favourites like avial, kootu curry, olan, pachadi, thoran, parippu, sambhar, rasam, and inji curry. To close the meal, there are two iconic desserts, palada pradhaman and ada payasam, both creamy, fragrant, and indulgent.
Where: 136/1, Hinjawadi Phase 1 Rd, behind Mahindra International School, Phase 1, Hinjawadi Rajiv Gandhi Infotech Park, Hinjawadi, Pune
When: 31st August; 12:30 pm – 4 pm
Cost: ₹1,499++ per person
27. Feast, Sheraton Grand Pune Bund Garden Hotel
Sheraton Grand is hosting a special Onam Sadhya brunch on 5th September. Curated by Chef Shankar, this feast pays homage to Kerala’s traditional flavours in a grand way. The spread is lavish with banana chips, erissery, pachadi, avial, olan, thoran, inji puli, and more, all made with authentic spices and recipes. Staples like Kerala sambar, rasam, and red rice bring comfort, while desserts like ada pradhaman and palada payasam provide the perfect sweet ending.
Where: Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Motilal Rd, Sangamvadi, Pune
When: 5th September; 12:30 pm – 3:30 pm
Cost: ₹1,899++ per person
28. The Market, The Westin Pune Koregaon Park
At The Market, The Westin Koregaon Park, Pune’s Onam Market Brunch brings the festival to life. The spread includes festive staples such as Avial, Olan, Thoran, Sambar, Banana Chips, and different types of Payasam. There’s also a fun Make Your Own Thali experience where guests can personalise their plates with a range of traditional and seasonal dishes.
Where: The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Mundhwa, Rd, Ghorpadi, Pune
When: 5th September; 1 pm – 4 pm
Cost: ₹2,199++ per person
Onam Menus In Mumbai
29. Kamat’s Legacy
For Mumbai, Kamat’s Legacy is offering a more pocket-friendly but no less delicious Onam experience. On 29th August, they are serving an Unlimited Onam Thaali with 26 traditional dishes, all with unlimited refills. Dishes like vazhakkai upperi, sharkara varatti, pulinji, avial, kaalan, olan, erissery, sambar, rasam, pulissery, kootu curry, varieties of pachadi, matta rice, papadam, and of course ada pradhaman and semiya payasam will keep you hooked.
Where: Multiple Outlets
When: 29th August
Cost: ₹899++ per person
30. South Of Vindhyas, The Orchid Hotel
If you’re looking for a truly royal Onam feast, South of Vindhyas at The Orchid Hotel is the place to go. From 3rd to 7th September, they are serving a 56-dish Onam Sadhya buffet that is as grand as it gets. The spread begins with festive snacks like jackfruit chips, achappam, and unniappam, before moving into dozens of curries, chutneys, pachadis, pickles, and sides like avial, olan, erissery, and mango curry. There are also comforting staples like Kerala red rice, appams, Malabari parathas, and sevai. The desserts are an entire celebration on their own with ada pradhaman, nei payasam, pal payasam, Kozhikodan halwa, pazham puri, and even panchamrutham.
Where: T1, 70-C, The Orchid Hotel, South of Vindya’s, Nehru Rd, near Chhatrapati Shivaji Maharaj International Airport Road, Navpada, Vile Parle East, Vile Parle, Mumbai
When: 3rd – 7th September
Cost: ₹2,499++ per person
31. Saffron, Hyatt Centric Juhu
Onam at Hyatt Centric Juhu feels warm, welcoming, and festive. From September 5th to 7th, they’re serving a traditional Onam Sadhya. The food here is all about authenticity, served on a banana leaf, you’ll find dishes like Avial, Thoran, Pachadi, Olan, and Eriserry. Each dish feels like something you’d enjoy at a family table in Kerala, cooked with love and simplicity.
Where: Juhu Tara Rd, Shivaji Nagar, Juhu, Mumbai
When: 5th – 7th September; 12 pm – 3:30 pm
Cost: ₹1,500++ per person
32. Dakshin, ITC Grand Central, Mumbai
If you’re looking for a more lavish and elaborate experience, Dakshin at ITC Grand Central is the place to go. True to Kerala’s tradition, the spread is massive. You’ll get everything from Payar Thoran and Kootu Curry to classics like Sambar, Rasam, Olan, Kalan, and the star of every feast, the sweet Palada Payasam. Even the condiments like Puli Inji, Naranga Achar, and Sharkara Upperi are done to perfection.
Where: 287, Dr Babasaheb Ambedkar Rd, Parel East, Parel, Mumbai
When: until 7th September; 12:30 pm – 2:45 pm | 7:30 pm – 11:45 pm
Cost: ₹3,250++ per person
33. Tuskers, Sofitel Mumbai BKC
Sofitel Mumbai BKC has always been known for celebrating festivals in style, and this Onam is no exception. On September 5th, they are hosting a special Onam Sadhya Thali at Tuskers. Prepared by Maharaj Pratap Giri, the thali is served on a banana leaf with all the traditional favourites like Avial, Thoran, Olan, Sambar, Rasam, Rice, Pickles, and of course, Payasam. If you’re looking for a celebration that’s authentic but also elegant, this is the perfect choice.
Where: C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 5th September; 12 pm – 3 pm
Cost: ₹2,950++ per person
34. HyLo
HyLo at Kala Ghoda is offering a wonderfully detailed Onam Sadhya on 5th September. The spread is generous and beautifully balanced. It starts with red rice, parippu with ghee, and rasam, followed by cooling drinks like Sambharam (buttermilk). Hearty curries like Olan, Theeyal, Erissery, and Kootu Curry bring depth and warmth, while Thoran adds crunch. The meal ends with Kerala’s favourite desserts, Ada Pradhaman and Pal Payasam, alongside crispy papads and bananas for the perfect finish.
Where: 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai
When: 5th September; 12 pm – 5 pm
Cost: ₹1,299++ per person
35. Eve
View this post on Instagram
If you’re looking for something that blends tradition with modern finesse, Eve Santacruz is where you need to be this Onam. Celebrated chef Sandeep Sreedharan is bringing his personal family traditions to the restaurant on 5th September. Cooking alongside his sister, he promises to recreate the warmth of their childhood Onam feasts in North Kerala. Expect dishes that are both traditional and innovative, such as Grilled Tender Coconut with Tempered Yoghurt, Mushroom Dumplings in Coconut Stew, White Asparagus Olan, and Kizhi Biryani. The meal ends on a nostalgic note with Pazham Pori (banana fritters) paired with Varutharacha Chakka (jackfruit coconut masala).
Where: 3RGQ+842, Willingdon, Santacruz (West), Mumbai
When: 5th September
Cost: starting at ₹3,000++ per person
Onam Menus In Goa
36. Hosa
Onam in Goa gets a modern twist at Hosa, where Chef Harish Rao is putting together a special menu for September 5th lunch. On the vegetarian side, you’ll get classics like Puli Inji, Beetroot Pachadi, Olan, Erissery, and Avial. But there’s also a non-veg menu with Kerala favourites like Mutton Ularthiyathu, Alleppey Prawn Curry, Meen Moilee, and Egg Roast. To soak it all up, there are soft appams and porottas.
Where: At Irada Home, Near St. Anthony’s Church, Vaddy, Siolim – Bardez, North Goa
When: 5th September; 12 pm – 4 pm
Onam Menus In Kolkata
37. La Vanakam
Not every Onam celebration needs a huge Sadhya. At La Vanakam in Kolkata, they’re marking the festival with something sweet and memorable, Kesariya Halwa. Made with semolina, ghee, saffron, and dry fruits, it’s golden, fragrant, and absolutely melt-in-your-mouth. If you’re looking to celebrate Onam in a simple, nostalgic way, this is the place to be.
Where: 10 Wood Street, Kolkata
When: until 4th September; 7:30 am – 10 pm
Cost: ₹600++ (For two)
Onam Menus In Hyderabad
38. Tuya
View this post on Instagram
The Onam Sadhya at Tuya is all about comfort and homely feels. Chef Suresh DC has kept the menu traditional with dishes like Pachadis, Erissery, Olan, Aviyal, Parippu with Nei, Sambar, and of course, the sweet finish with Ada Pradhaman and Semiya Payasam. The flavours are clean and balanced, the meal is served on a banana leaf, and the overall experience feels like sitting down for a festive meal at home.
Where: Plot no 95, Rd Number 44, CBI Colony, Jubilee Hills, Hyderabad
When: 5th and 6th September
Cost: ₹999++ per person
39. one8 Commune Hyderabad
At one8 Commune Hyderabad, this year’s Onam menu takes the heart of the traditional Kerala Sadya and gives it a modern à la carte twist. Instead of the usual all-at-once serving, here you can pick and choose dishes at your own pace, making the experience both relaxed and indulgent. The menu starts strong with Kerala-inspired appetisers like the spicy, flavourful Chicken Ghee Roast and crispy Meen Porichathu (fried fish). For mains, you’ll find the comforting Malabar Avial and Mix Veg Porial, along with hearty non-vegetarian favourites like Malabar Chicken Curry and the tangy Kerala Meen Curry. Every dish pairs beautifully with sides such as Matta Red Rice, Cabbage Thoran, and soft Malabar Parathas.
Where: 1st Floor, THE LOFT, one8 Commune, HITEC City, Hyderabad
When: 5th September; 12 pm – 11:30 pm
Cost: ₹2,500 (For two)
40. Food Exchange, Novotel Hyderabad Convention Centre
For those who believe Onam is incomplete without the traditional banana leaf spread, Food Exchange at Novotel Hyderabad Convention Centre is the place to be. Here, you can enjoy a wide range of authentic dishes like Pachadi, Thoran, Avial, Sambar, Khichdi, and, of course, a variety of sweet Payasam to finish. Every item is served in the traditional Sadya style, laid out on a banana leaf, which instantly brings the spirit of Kerala to life. To make the experience even more festive, the restaurant will be decorated with colourful pookalams.
Where: Hitec City P.O Bag 1101, Near, Hyderabad
When: 6th and 7th September; 12:30 pm – 4 pm | 7 pm – 11 pm
Cost: starting at ₹2,699++ per person
Onam Menus In Visakhapatnam
41. The Coral, Novotel Visakhapatnam Varun Beach
Few places can offer an Onam celebration with a beachside view, but Novotel Vizag’s The Coral does exactly that. At The Coral, you can relish a Banti Bhojanam-style feast, filled with traditional dishes, varieties of payasam, and festive sides. Far from a regular lunch, this cultural experience brings together food, tradition, and celebration.
Where: Beach Rd, Krishna Nagar, Maharani Peta, Visakhapatnam
When: 5th September; 12:30 pm – 3 pm
Cost: ₹1,499++ per person
This year, whether you’re in Bengaluru, Chennai, or Delhi NCR, these menus won’t let you miss out on the joy of Onam.
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE. First Published: September 03, 2025 9:10 PM