Creator Makes Bhojpuri Lobster For Her Boyfriend; Netizens: “Dekhkar Darr Lag Raha Hai”

When it comes to sharing recipes online, influencers never run out of ideas. Some try traditional dishes, while others experiment with new creations that either win hearts or spark debates. Recently, an influencer shared her ‘Bhojpuri Lobster’ recipe on social media, capturing widespread attention online. Check it out!

Influencer Shares Bhojpuri Lobster Recipe

 

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A post shared by Purnima Tamang (@purnimamoktan)

Influencer Purnima Tamang (@purnimamoktan) recently shared her Bhojpuri Lobster recipe on social media. In the video, she mentioned that she cooked the dish for her boyfriend, whom she jokingly called a “seafood paglu.” The video begins with her washing the lobster thoroughly and setting it aside. To prepare the dish, she first added spices like cloves and bay leaves to water and chopped some onions. She then crushed garlic and ginger to enhance the flavour.

Next, she cleaned and cut the lobster into pieces. In a large bowl, she combined the lobster with chopped onions and spices such as red chilli powder, turmeric, cloves, salt, and fresh chillies. She also added the garlic-ginger mixture for extra flavour. Finally, she heated some oil in a pan, sautéed garlic with the spices, and mixed it into the lobster mixture to complete the dish.

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Netizens’ Reaction To This Recipe

This creative ‘Bhojpuri Lobster’ recipe quickly went viral online. Many viewers loved watching her cook the dish with such energy and dance moves, while others were inspired to try recreating it themselves.

One user wrote, “Also, the whole garlic wala idea sounds amazing, will surely try.”

Another user commented, “Loved the recipe.”

One netizen wrote, “Bhojpuri lobster with your dance is amazing.”

One Instagram user jokingly wrote, “Mujha toh use dekhkar dar lag raha ha, kha kaisa liya.”

Another user added, “Being brought up in Bihar, I never knew they ate something like this! In fact, lobster is definitely not something which people get/like that side (mostly).”

Will you try to make this dish? Let us know in the comments. 

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Cover Image Courtesy: Instagram/@purnimamoktan