If you’re a foodie, September is the month to be out and about in India. Cities across the country are buzzing with exciting food festivals and pop-ups that bring together forgotten royal recipes, bold regional cuisines, and even international flavours with a twist. From the nostalgia of Indian street food in Indore to a gin-led celebration in the heart of Mumbai, this month’s calendar is packed with culinary adventures that go beyond just eating.
Food Festivals Across India In September
Food Festivals In Bengaluru In September
1. A Michelin-Starred Soiree With Chef Alexandre Garrigues
On the evenings of 19th and 20th, the elegant Neo Kitchen at Hilton Manyata is hosting a very special pop-up where Michelin-starred Chef Alexandre Garrigues will take over the kitchen. Imagine starting your evening with an amuse-bouche inspired by “a garden after the rain,” then sipping on a silken parsnip and ginger soup called Winter Memory in Kyoto. The courses flow with highlights like a seafood dish inspired by the waves of Andhra and a duck creation that’s nothing short of a masterpiece. To make things even more special, Sommelier Manuela will pair each course with wines that bring out hidden flavours in every bite.
Where: 2JRC+W7M Embassy Manyata Business Park, Neo Kitchen, Hilton Hotel, Bengaluru
When: 19th and 20th September; 7 pm onwards
Cost: starting at ₹3,999++
2. Special Sunday Brunch At Courtyard By Marriott Bengaluru Hebbal
If you love the relaxed joy of Sunday brunches, then mark 21st September on your calendar. The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal is hosting a Market Brunch that’s designed to feel fresh, lively, and full of flavour with seasonal produce, farm-fresh vegetables, artisanal breads, and dishes made at live counters right in front of you. You get to enjoy flavours that highlight what’s fresh and local and end the weekend on a delicious note.
Where: No. 2, The Hebbal Cafe, Level- 1, Courtyard by Marriott Bengaluru Hebbal, 55, Outer Ring Rd, Nagavara, Bengaluru
When: 21st September; 12:30 pm – 3:30 pm
Cost: starting at ₹2,299++
3. Loya Qissa: A Bar Takeover By Aruba At Taj West End, Bengaluru
Cocktail lovers, this one’s for you! On 25th September, the iconic Taj West End in Bengaluru will host a one-night-only bar takeover that promises to be unforgettable. Aruba, a celebrated bar from Tijuana, Mexico, ranked #22 on North America’s 50 Best Bars list, is coming to India, and Bengaluru is their grand finale after Delhi and Mumbai. Frida Lucia Gonzalez’s creations will be paired with North Indian dishes from the restaurant’s bold and textured menu. Imagine sipping a Mexican-inspired cocktail while savouring flavours from the North; each bite and sip enhancing the other.
Where: Taj West End, Race Course Rd, High Grounds, Bengaluru
When: 25th September; 7:30 pm onwards
Cost: starting at ₹5,999++
4. Sharodiya Mahabhoj At Courtyard By Marriott Bengaluru Hebbal
Durga Puja is one of the most loved festivals of Bengal, and this year, you don’t have to travel to Kolkata to feel the festive magic. From 19th to 28th September, the Hebbal Café at Courtyard by Marriott Bengaluru Hebbal is bringing the warmth and nostalgia of Pujo right into the city with their Sharodiya Mahabhoj. This feast of Pujo classics features soft luchis with cholar dal, rich galda chingri malai curry, Basonti polao with pathar mangsho, and of course, the legendary Kolkata biryani with chicken chap. The festival ends with a big celebratory brunch on 28th September, bringing together the most iconic Pujo dishes under one roof.
Where: 2/55, Outer Ring Rd, Jogappa Layout, Nagavara, Bengaluru
When: 19th – 28th September
Cost: starting at ₹2,050++
5. World’s Top Acrobatic Pizza Chef At Shangri-La Bengaluru
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What’s better than pizza? Pizza made by a world champion who tosses the dough like an acrobat! From 17th to 21st September, Shangri-La Bengaluru is celebrating its 10th anniversary with a very unique guest, Chef Pasqualino Barbasso, a two-time World Acrobatic Pizza Champion. Guests can also enjoy pizzas and Italian specialities that he has crafted specially for this occasion. They will also get a chance to learn tossing techniques from the master himself and take part in interactive tasting sessions.
Where: No. 56, 6B, Palace Rd, Abshot Layout, Vasanth Nagar, Bengaluru
When: 17th – 21st September
Cost: starting at ₹1,495++
6. A Royal Awadhi Feast At Spice Terrace, JW Marriott Hotel Bengaluru
Designed by Guest Chef Shahnawaz Qureshi, this Royal Awadhi Pop-Up is all about the richness, elegance, and tradition of Lucknow’s kitchens. From slow-simmered gosht yakhni shorba to melt-in-the-mouth dahi ke kababs to regal mains like nalli nihari and murgh mussallam, the menu brings the very soul of Awadhi cuisine alive. Vegetarians won’t be left behind either, with dishes like palak patta chaat with anardana or mushroom mattar peshawari. And of course, no royal feast is complete without desserts like malai makkhan and shahi tukda.
Where: 24, JW Marriott Bengaluru, 1, Vittal Mallya Rd, Ashok Nagar, Bengaluru
When: until 21st September; 6:30 pm – 11 pm
Cost: ₹5,000++ (For two)
7. Masu And Koji At Seta, Hilton Bangalore Embassy Golflinks
Food meets artistry at Hilton EGL, where chefs and mixologists from Conrad Pune’s Masu and Koji are collaborating for a five-day pop-up from 15th to 20th September. The menu features delicacies like Shanghai dumplings, butter cream prawns, and lobster in XO sauce, along with creative vegetarian options like aubergine with mock duck. To pair with these flavours, cocktails like Seijaku (a citrusy soju-based drink) and Wabi Sabi (a tequila cocktail with coffee and vanilla) have been designed to match the meal’s rhythm.
Where: Lobby level, off Intermediate Ring Road, Embassy Golf Links Business Park, Challaghatta, Bengaluru
When: 15th – 20th September; 7 pm – 11 pm
Cost: starting at ₹5,000++
Also Read: 18 New Menus Across India Bringing Fusion Plates, Local Ingredients, And More This September
8. Haoma’s First-Ever India Showcase At Zarf
Finally, for those who love experimental dining, Haoma, Bangkok’s Michelin-starred and Green-starred restaurant, is coming to India for the very first time. On 19th and 20th September, Chef Deepanker Khosla will be cooking at Zarf, Sheraton Grand Bengaluru Whitefield, bringing his unique philosophy of sustainability and creativity. The pop-up will feature dishes like a playful Bombay Sandwich, duck liver with lemongrass honey jelly, coconut chaat, and lobster with Thai Oscietra caviar. Every dish is made with locally sourced Thai ingredients, supporting farmers, fisherfolk, and Haoma’s own urban farm.
Where: PRESTIGE SHANTINIKETAN, Hoodi, Thigalarapalya, Whitefield, Bengaluru
When: 19th and 20th September; 7 pm – 11 pm
Food Festivals In Goa In September
9. La Comida Fiesta At DoubleTree By Hilton Goa Panaji
La Comida Fiesta is happening at DoubleTree by Hilton Goa Panaji, and the idea is to bring all the vibrancy of Mexico straight to your plate. You’ll find dishes that people enjoy every day in the bustling streets of Mexico, like soft tacos filled with juicy meat and fresh toppings, quesadillas oozing with melted cheese, hearty burritos stuffed with flavour, and sizzling fajitas that arrive hot at your table. Mexican sweets like golden fried churros rolled in cinnamon sugar, soft and creamy tres leches cake, and silky caramel flan are waiting to satisfy your sweet tooth.
Where: Kadamba plateau, Old Goa Road, near Mandovi River, Panaji, Chimbel, Goa
When: until 21st September; 7 pm – 10:30 pm
Food Festivals In Pune In September
10. JW Marriott Pune Unveils ‘The Forgotten Feast’
If you’ve ever wondered what India’s kitchens looked like centuries ago, here’s your chance to find out. At Spice Kitchen in JW Marriott Pune, a unique food festival called The Forgotten Feast is happening. Chef Ashwani Kumar Singh has put together a menu that feels like a walk through history. You’ll taste dishes like Badam Pasanda, Chakki ka Saag, Kofta Angoori, and Qubooli Pulao. For dessert, there are unusual and fascinating treats like Mirch ka Halwa, Gosht ka Halwa, and Lahsun ka Kheer. To make the experience even better, there’s live music, so you can enjoy this cultural journey with all your senses.
Where: Lobby Level, West JW Marriott, Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune
When: until 21st September; 6:30 pm – 11 pm
Cost: starting at ₹3,249++
11. The Westin Pune Koregaon Park Celebrates A 10-Day Kodava Food Festival
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At The Westin Pune Koregaon Park, Chef Priya Aiyappa, who is from Coorg herself, has created a festival that celebrates Kodava cuisine. The star of the menu is the famous Pandi Curry (Coorg-style pork curry), which is rich, spicy, and pairs perfectly with Kadambuttu, soft rice dumplings. You can also try Paputtu, a steamed rice and coconut cake, and Noolputtu, delicate rice noodles that go well with curries. There are seasonal dishes too, like Kakkada Nyend Curry and Baimbale Curry made with tender bamboo shoots. And when it’s time for dessert, Thambuttu, a banana-based sweet, keeps things simple yet comforting.
Where: The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Mundhwa, Rd, Ghorpadi, Pune
When: until 21st September
Cost: starting at ₹2,399++
Food Festivals In Mumbai In September
12. Izakaya Tales Volume 2: Japonico, Gurgaon Takes Over Supa San, BKC
If you love cocktails and want a night out that feels different, head to Supa San in Mumbai. For one night only, they’re teaming up with Japonico from Gurugram for a bar takeover that’s all about experimental cocktails. On September 18th, mixologists Deepika Shukkla and Nikhil Singh Bhandari will be behind the bar, crafting drinks like Dragon Accent and Smokey Moon. Add in the funky energy of Supa San and a crowd of cocktail enthusiasts, and you’ve got a night that promises to be unforgettable.
Where: Shop No. 003, Ground Floor, Raheja Towers, Plot No. C-30, Avenue 4, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 18th September; 8 pm onwards
13. Juniper, Grand Hyatt Delhi Takes Over Grand Hyatt Mumbai
Mumbai gets another special event this September, and it’s for gin lovers! From September 15th to 17th, Grand Hyatt Mumbai will host a bar takeover by Juniper from Grand Hyatt Delhi, India’s first-ever gin-focused bar. Some highlights include the Blushing Spritz, Kerala Lady, Tea Negroni, and the Fountain of Youth. Whether you’re already a gin fan or just curious, this event is a great way to see how versatile the spirit can be.
Where: Bandra Kurla Complex, Siddharath Nagar, Vakola, Vicinity, Mumbai
When: 15th to 17th September
Food Festivals In Hyderabad In September
14. Flavours Of Nagaland At Novotel Hyderabad Convention Centre With Chef Joel Basumatari
If you’re in Hyderabad and want to try something unique, the Naga Food Festival at Novotel Hyderabad Convention Centre is a must. Led by Chef Joel Basumatari, who has been championing Naga cuisine for years, this three-day event brings bold, earthy flavours to the city. At this festival, you’ll get to try dishes like Naga Chicken Stew, Crispy Pork Belly, and specialties made with fermented bamboo shoots. For dessert, there’s Black Rice Pudding, which is as unique as it is delicious.
Where: Hitec City P.O Bag 1101, Near, Hyderabad
When: 19th to 21st September
Cost: starting at ₹2,000++
Food Festivals In Indore In September
15. Street Food Classics At Sheraton Grand Palace Indore
Who doesn’t love Indian street food? This September, Sheraton Grand Palace Indore is hosting a weekend dedicated to it, but with a twist of comfort and luxury. The dinner happens at S Café and brings together the chaos, colours, and flavours of roadside food in a fun, stylish way. On your plate, you’ll find all-time favourites like Pav Bhaji, Paneer Kathi Rolls, Masala Dosa, Chole Bhature, and Vada Pav. For dessert, you can enjoy hot jalebis with rabri, creamy gulab jamun, or kulfi falooda. Drinks like masala chai in clay cups, chilled lassi, or a refreshing glass of shikanji complete the experience.
Where: Bypass Road, Omaxe City 1, Mayakhedi, Indore
When: 21st and 22nd September; 7 pm onwards
These September food festivals are full of flavours, from Goa’s Mexican fiesta to Pune’s forgotten Indian recipes.
Cover Image Courtesy: Supplied
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