There are several foods around the world whose names might make you hesitant to try them at first. But once you do, they often become instant favourites. It looks like Chef Kunal Kapur has shared one such recipe. Just hearing the name Crispy Karela Chips might make some people think twice, but skipping it could mean missing out on something delicious. Read on to know the recipe!
Chef Kunal Kapur Makes Crispy Karela Chips
Chef Kunal Kapur recently took to his social media handle to challenge the common belief that karela can never taste good. If you’re someone who always puts health first but also wants something delicious, the chef swears by these Crispy Karela Chips.
Karela sabzi eaten with roti has been one of the least favourite dishes for many, including me. However, according to Chef Kunal Kapur, these karela chips have the perfect crunch and a light spicy flavour that will keep you munching on them. If you think your healthy menu needs an update, it’s time to try this new snack made with one of the most underrated vegetables.
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How To Make This Snack At Home?
Ingredients:
- Karela
- Salt
- Lemon
- Turmeric power
- Red chilli powder
- Amchur powder
- Cornstarch
- Gram flour
Recipe:
- Take the karela and cut it. Remove the off-white or light green oblong seeds from the inside.
- After removing the seeds, slice the karela horizontally so that each piece has a ring-like shape.
- Add 1 tablespoon of salt and some lemon juice to the sliced karela. Mix well and keep it aside for 30 minutes.
- Wash the karela thoroughly with water and spread the slices on a cloth to dry.
- Add ½ teaspoon of black salt, ½ teaspoon of turmeric powder, one teaspoon of red chilli powder, two teaspoons of amchur powder, one teaspoon of cornstarch, and one teaspoon of gram flour. Mix everything well.
- Heat some oil in a pan. Once hot, add the karela slices and cook them.
- Make sure to flip the slices while cooking so that both sides are cooked evenly and become crispy.
- Your crispy karela chips are now ready. Serve them with the sauce or dip of your choice and enjoy!
How excited are you to try this snack at home? Tell us in the comments below!
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Cover Image Courtesy: Instagram/ @chefkunal
FAQs
Can Karela tastes good?
Yes, according to Chef Kunal Kapur, karela can taste delicious when turned into crispy, crunchy, and lightly spiced chips.