Chef Ranveer Brar never fails to wow us with his amazing culinary skills. He often shares tips and tricks on his social media to make your food taste next-level. This time, he’s back with the perfect guide to whipping cream. Here’s everything you need to know!
Here’s How You Can Get Perfect Whipped Cream At Home
Making ice cream at home means getting the whipped cream just right—but how do you know you’re doing it correctly? Chef Ranveer Brar steps in to help. Sharing his kitchen wisdom, he says always chill your bowl and cream before whipping. For extra stability, he adds one ice cube and a small pinch of corn starch to keep the cream light, fluffy, and smooth.
In the video, Chef Brar also explains that whipping is all about timing and texture. You need to beat the cream until it reaches stiff peaks—not too runny, not overdone. He shared the tip with a fun caption, “Cream Whipping ek kala hai…इसे master kar liya toh Ice cream badiya hona निश्चित है!” Simple, practical, and totally doable at home.
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What To Do If You’re Working In Heat?
In the video, Ranveer Brar also shared handy tips for those working in hot conditions at home or a restaurant. He suggested placing a bowl filled with ice at the bottom and keeping the cream bowl on top while whipping. Why? This helps maintain a cool temperature, making it easier to whip the cream properly.
He also spoke about non-dairy whipping cream, which is usually made from soy-based products and is easily available in stores. While it works well, Chef Brar added that nothing beats the rich flavour and texture of dairy whipping cream. According to him, the taste dairy cream brings to desserts is simply unmatched.
Next time you’re whipping cream for your dessert, make sure you follow Chef Ranveer Brar’s expert tips.
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Cover Image Courtesy: Instagram/ @ranveer.brar