Thinking of what to eat for breakfast but don’t want to make the usual anda bhurji or the plain, boring omelette? Give your breakfast a twist by making the special Japanese cloud omelette, which is fluffy, soft and very delicious. Check out the recipe here and share it with your foodie friends too!
This Japanese Cloud Omelette Is Super Easy To Make
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Japanese breakfasts look tasty yet complicated, but what if we told you that you can whip up a Japanese cloud-like fluffy omelette easily at home in just 10-15 minutes? And no, you won’t need any fancy ingredients at all.
This easy recipe was shared by content creator @vlogginkitchen on Instagram, and here are the ingredients you need to whip this up:
- Eggs: 4
- Butter: 1 tbsp
- Salt: A pinch
- Black pepper: As per taste
- Red chilli powder: As per taste
- Herbs: Optional
- Spring onions: Optional
Also Read: Plain Butter Sounds Boring? Give It A Twist By Adding Maggi Masala, Check Full Recipe
Here’s The Method!
See, there are no fancy ingredients, right? Now, let’s come to the method of making this Japanese cloud omelette.
- Break four eggs and separate the egg yolks and whites into two separate bowls.
- Beat the egg whites with a whisk or an electric beater until they become thick, foamy and form stiff peaks. To ensure that the eggs are beaten properly, flip the bowl and make sure the foam stays in place.
- Beat the egg yolks and add a pinch of salt.
- Heat the pan on a low flame and add butter.
- Add the egg yolks and gently spread them across the pan to form a round omelette. Let them cook slightly.
- Add the fluffy egg whites on top of the round omelette gently.
- Cover the pan and let it cook on a low flame for 3-5 minutes.
- That’s it. Your Japanese cloud omelette is ready. Take it out gently and sprinkle red chilli powder and herbs on it.
- You can slice it from the middle and serve it with ketchup, mustard or any sauce of your choice.
This is definitely a tasty and delicious breakfast option to serve to your loved ones. You can also enjoy it as a healthy evening snack. The best part is that this soft omelette needs just a few ingredients, is tasty and is healthy too!
Also Read: Exclusive: Sunanda Sharma Shares An Easy Dahi Tadka Recipe
Do try this recipe and let us know how it turns out!
Cover Image Courtesy: @vlogginkitchen/Instagram
FAQs
What ingredients are needed to make Japanese cloud omelette?
You need eggs, butter, salt, black pepper, spring onions and red chilli powder to make Japanese cloud omelette.
Is omelette healthy?
Yes, an omelette can be a healthy breakfast when made with nutritious ingredients.
How long does it take to make Japanese cloud omelette?
It takes around 10-15 minutes to make a Japanese fluffy omelette.
