Indian Gastro Tourists: What Makes Us Explore The Booming Trend of Culinary Tourism In 2024?

As the demand for food adventure grows, travellers want to experience varied cuisines and flavours like never before.

by Tejashee Kashyap
Indian Gastro Tourists: What Makes Us Explore The Booming Trend of Culinary Tourism In 2024?

When it comes to travel, people seek more authentic and immersive experiences and culinary tourism has gained tremendous popularity. Travellers now have the desire to explore and savour local flavours. We are no longer content with merely visiting iconic landmarks. In a deep-delving report, The Godrej Food Trends Report shows how this travel trend has captured the hearts and taste buds of Indians.

Culinary Tourism In Modern Times

As the demand for food adventure grows, travellers want to experience varied cuisines and flavours like never before. This culinary exploration craze is altering the tourism landscape and spawning a new breed of aficionados dubbed “Indian Gastro Tourists.” According to The Godrej Food Trends Report, Indian traveller’s need for delight is stronger than ever. The report focuses on destinations that are popular among Indian culinary travellers, emphasising the distinct experiences and culinary traditions that each area has to offer.

Culinary tourism goes beyond mere food. Through sharing meals with locals and exploring food markets, travellers gain insights into the history and traditions of any place. In the realm of travel and culinary arts, food has become a bridge connecting people to the vast diversity of civilisations around the world. Through various dishes, you can see the growth of international culinary tourism as a transformative force for people who love to travel.

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So, Where To Head To?

Several destinations have become popular gastro-tourism hotspots in recent years. Here are some of them:

Domestic Destinations:

  • Northeast India is seen as one of the most steadily developing culinary destinations. 68% of experts believe that this region has quickly become one of the most popular culinary travel destinations.
  • According to 43% of experts, Chettinad is presently emerging as one of the most fascinating places for culinary exploration. The cuisine is deeply integrated with flavours from neighbouring kingdoms such as Burma, Myanmar, Malaysia, Indonesia, and more.
  • 46% of experts say that Goa is not just known for its local dishes, but is also introducing contemporary cuisines, making it a hotspot.

Street Food Destinations:

  • With a rich history of Awadhi and Mughal monarchs, 59% of experts feel Lucknow’s gastronomic culture is deeper. Don’t miss out on the Nehari Kulcha, Sheermal, and Malai Makkhan.
  • 54% of experts believe Kolkata is a cultural melting pot with wonderful food that appeals to a wide range of cultural influences.
  • According to 51% of experts, Amritsar is a hotspot for the most popular north Indian street foods. Who can miss chole-kulche, jalebis, gulab Jamun, and a tall glass of lassi?

International Food Travel Destinations:

  • 50% of industry experts say that the desire to decode authentic Korean cuisine is also contributing to South Korea’s international renown.
  • According to 48% of the experts, travellers in the post-pandemic era favour Southeast Asian destinations. Vietnam is emerging as a popular destination that regularly captivates food connoisseurs’ palates.
  • According to 43% of experts, Spain is a culinary paradise with an abundance of award-winning fine dining places. The country’s complex tapestry of flavours extends beyond its renowned tapas and pintxos eateries, indicating diversity.

The fascination of discovering new flavours and experiencing varied culinary traditions has made food a potent motivator for travel. So, are you a culinary tourist?

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