India’s culinary scene is evolving at a remarkable pace, and being recognised on Asia’s 100 Best Restaurants list for 2025 is a remarkable feat. This year, some of India’s most innovative and unique dining experiences have made their mark, offering unique flavours, creative twists, and a celebration of local ingredients. Let’s dive into the stories of these standout eateries that are shaping the future of dining in India and beyond!
Asia’s 100 Best Restaurants In India
1. Masque, Mumbai: 19th (The Best Restaurant In India)
Masque is all about showcasing India’s rich, local produce through a modern and innovative approach. Set in a converted textile mill, the restaurant serves a seasonal 10-course tasting menu. It constantly evolves with fresh, locally sourced ingredients. Their dishes are a beautiful fusion of tradition and modernity; think Kashmiri morels with patra and stuffed with fresh peas or barbecued pork. Masque stands out with its deep commitment to Indian food traditions. The cocktails, inspired by Ayurvedic philosophy, use locally sourced ingredients, making them as inventive as the food. It’s no wonder it’s recognised as India’s best!
Where: Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Lane, Off, Dr Elijah Moses Rd, Mahalakshmi, Mumbai
When: 7 pm – 11:30 pm
Cost: ₹6,000 (For two)
2. Indian Accent, New Delhi: 46th
Indian Accent has been a consistent star on Asia’s 100 Best list, and for good reason. Offering a contemporary take on Indian flavours with global influences, the restaurant impresses with its creative tasting menus. Executive Chef Shantanu Mehrotra’s menu is a journey of innovative dishes like meetha achaar pork ribs and wild mushroom kulcha drizzled with truffle oil. What makes Indian Accent special is its ability to blend tradition with global culinary techniques. It offers a fine balance of flavours, textures, and modern versions of classic dishes.
Where: H6RQ+P7Q The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi, Delhi
When: 12 pm – 2:30 pm; 7 pm – 9 pm
Cost: ₹6,000 (For two)
3. Naar, Kasauli: 66th
Naar in Kasauli brings the Himalayan flavours to the front, offering a truly immersive experience. The tasting menu at Naar highlights the essence of Himalayan-forward cuisine, filled with seasonal ingredients sourced from the region. The dishes here are prepared with a creative yet respectful approach. The restaurant’s name, meaning “fire” in Kashmiri, reflects chef Prateek Sadhu’s passion for the mountains. The dining experience lasts around 2.5 hours, making it a perfect destination for a truly unique, memorable meal.
Where: Located in Amaya, VPO, Darwa, Kasauli, Himachal Pradesh
When: 12:30 pm – 3 pm; 6:30 pm – 11 pm
4. Farmlore, Bengaluru: 68th
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Nestled on a 37-acre farm near Bengaluru, Farmlore is a farm-to-table restaurant that celebrates local ingredients and sustainable practices. Their tasting menus, dictated by the harvests of the farm, prioritise seasonality, organic farming, and ancestral cooking techniques like wood- and dung-fired ovens. The 18-seat restaurant offers an intimate dining experience. It allows guests to connect with nature, especially after a walk around the farm. Farmlore stands out for its dedication to ethical farming and creating dishes that are both sustainable and rooted in tradition.
Where: Survey No. 67, Mohan, Raju Layout, Bagalur, Sathnur Village, Bengaluru
When: 12:30 pm – 2:30 pm; 6:30 pm – 10 pm
Cost: ₹6,500 (For two)
5. Americano, Mumbai: 71st
Located in the heart of Kala Ghoda, Americano is a lively neighbourhood gem known for its creative share plates, handmade pastas, and signature pizzas. Chef Alex Sanchez’s approach is all about celebrating local ingredients, creating simple yet flavourful dishes with a Californian twist. The food is complemented by an impressive cocktail menu, where in-house ingredients like tinctures and vermouths are used to create elegant, inventive drinks. The restaurant’s strong focus on farm-to-table cuisine makes it a standout in Mumbai’s dining scene.
Where: 121/123 Radha Bhavan, Nagindas Master Rd, Kala Ghoda, Fort, Mumbai
When: 7 pm – 1 am
Cost: ₹3,000 (For two)
6. Inja, New Delhi: 87th
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Inja offers a unique fusion of Indian and Japanese cuisines, blending the delicate techniques of Japanese cooking with the bold, complex flavours of Indian ingredients. It’s the debut venture of Dubai-based Atelier House Hospitality in India, brought to life by Chef Adwait Anantwar, who envisioned this cultural mash-up after a period of research and experimentation. The tasting menu at Inja offers a sensory journey with dishes like Aam Papad with Tuna and Tamatar Dhaniya Yuzu Shorba. The sleek, minimalist design of the restaurant adds to the harmony of cultures. This stunning blend of flavour and design makes Inja a truly remarkable dining destination.
Where: The Manor Hotel, 77, NH-19, Friends Colony West, New Delhi, Delhi
When: 7 pm – 11 pm
Cost: ₹4,000 (For two)
7. The Table, Mumbai: 88th
Located in the heart of Mumbai, The Table is known for its globally inspired menu, drawing from Asian, European, and American culinary traditions. Since its inception in 2011, it has become a must-visit for foodies. The restaurant embraces the farm-to-table philosophy with produce sourced from its very own farm in Alibag. Highlights include creative dishes like lobster raviolo and yellowfin tuna tataki. The inviting atmosphere, complemented by exceptional cocktails, makes The Table ideal for both casual meals and special occasions.
Where: Ground Floor, Kalapesi Trust Building, opposite Dhanraj Mahal, Apollo Bandar, Colaba, Mumbai
When: 12 pm – 4 pm; 7 pm – 12:30 am
Cost: ₹5,000 (For two)
8. Dum Pukht, New Delhi: 89th
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Dum Pukht is a regal homage to the rich culinary heritage of the Awadhi Nawabs. Located at the ITC Maurya, this restaurant specialises in the ancient art of dum cooking, where food is slow-cooked in a sealed pot, intensifying flavours. The highlight here is the biryani, alongside delectable dishes like kakori kebabs. Chef Ghulam Qureshi, a master of dum cooking, has been at the helm since 1977, bringing a deep-rooted passion and expertise to every dish. With its grand decor and traditional cooking methods, Dum Pukht offers a truly royal dining experience.
Where: ITC MAURYA, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi
When: 12:30 pm – 2:45 pm; 7 pm – 11:45 pm
Cost: ₹8,000 (For two)
9. The Bombay Canteen, Mumbai: 91st
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The Bombay Canteen, a lively and fashionable restaurant, takes Indian cuisine to new heights by reinterpreting traditional dishes with modern techniques. Opened in 2015, the Canteen offers a menu that showcases the diversity of Indian food with dishes like smoky, charcoal-grilled chilli calamari. The restaurant’s colonial-inspired decor, combined with exuberant cocktails, creates a vibrant and welcoming atmosphere.
Where: Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai
When: 12 pm – 1:30 am
Cost: ₹1,700 (For two)
These Indian restaurants offer experiences that celebrate the richness of Indian ingredients, making them all worthy of their place on Asia’s 100 Best Restaurants list.
Cover Image Courtesy: Farmlore/Instagram and Masque/Instagram
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