It’s Time To Make Bourbon Biscuits Filled With Rich Chocolate At Home; Shivesh Bhatia Shares A Recipe

We love munching on chocolate biscuits, especially granulated sugar-coated bourbon biscuits. If you too are a fan like us, you must try preparing these sweet treats at home. Renowned baker and content creator Shivesh Bhatia shared an amazing video to make bourbon biscuits at home and we are excited to relish these.

Shivesh Bhatia’s Bourbon Biscuits Recipe Is TOO GOOD

Taking to Instagram, Shivesh shared a detailed recipe for these tasty chocolate biscuits.

 

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A post shared by Shivesh Bhatia (@shivesh17)

Ditch store-bought bourbon biscuits and make these chocolate-rich delights at home instead. Shivesh Bhatia’s recent recipe reel explains all the steps to prepare these delectable sweet and crispy snacks at home.

Watch his reel a couple of times, order all the ingredients you don’t have at home, and start your baking journey ASAP. Do not worry if you are a beginner or hardly go to the kitchen. The method is quite simple and you will surely ace it.

Also read: Oreo, Bourbon Or Jimjam, Netizens Debate Over Which Biscuit Is Superior; Pick Your Fave!

Here’s How To Make These Delicious Biscuits

Ingredients:

For biscuits

• 1+1/4 cup whole wheat flour
• 1/4 cup cocoa powder
• 5 tbsp cold butter
• 1/2 cup condensed milk
• Granulated sugar

For chocolate filling

• 2 tbsp butter
• 1/2 cup icing sugar
• 2 tbsp cocoa powder
• 1 tbsp milk

Method:

• Start preparing bourbon biscuits by making a dough. In a mixing bowl, add whole wheat flour, butter, and cocoa powder and mix well. Mix all the ingredients gently to get a powder-like texture.
• Next, add condensed milk and knead well to make a smooth dough.
• In the next step, place the dough in between two parchment papers and roll it out evenly. Do not put a lot of pressure while rolling it.
• Cut the flattened dough into biscuit shapes using a sharp knife.
• Line a baking tray with parchment paper and put the biscuits.
• Take a stick and poke small holes in the slices just like in bourbon biscuits.
• Sprinkle granulated sugar on top and bake for 10 to 12 minutes at 180°C.
• Meanwhile, start making the rich creamy filling. Add softened butter, icing sugar, cocoa powder, and milk to a mixing bowl and whip gently.
• Once done, layer the chocolate filling on one freshly baked bourbon biscuit and sandwich it with another biscuit on top.
• Follow the same layering step for all the biscuits and delicious homemade bourbon biscuits are ready to munch on.

Also read: In Just 2 Min, Make Guilt-Free & Gluten-Free Ragi Chocolate Mug Cake; Shivesh Bhatia Shares A Recipe

Are you excited to make bourbon biscuits at home following Shivesh’s recipe?

Cover Image Courtesy: Instagram/ Shivesh Bhatia (@shivesh17)