12 Hearty Soups From Around The World To Welcome The Winter Season

Days are getting shorter, and the air is getting cooler. This means one thing: winter is here. During this time, we all want to snuggle in bed and stay warm. Gone are the summer days when we craved ice creams and juices. It’s time to savour dishes that not only satisfy the soul but also comfort us with warmth. And there’s one dish that does it best: soup, of course! Soups are not just healthy but also light, warming, and perfect to enjoy during winter. But don’t tell us you still depend on those instant soup sachets! Instead, try tasting soups from around the world to welcome the season. Here are ten of the best hearty soups from around the world to try this winter.

12 Best Winter Soups From Around The World

1. Rasam, India

Rasam is a traditional South Indian soup. You might have noticed it getting served before meals at some South Indian restaurants. It’s healthy, warming, and a staple in Tamil Nadu, Karnataka, and Kerala. Made with a tamarind base, tomatoes, and spices, it has a tangy taste and spicy aftertaste. Rasam can be enjoyed on its own or even with steamed white rice. Though it’s a South Indian dish, even North Indians are not immune to its magic. 

2. Vietnamese Pho, Vietnam

Vietnamese Pho is a popular noodle soup from Vietnam, inspired by both Chinese and French culinary traditions. It’s a flavourful broth with soft rice noodles and chunks of meat. The soup has a mild, sweet and savoury flavour that will make you ask for more. No traveller leaves Vietnam without trying it!

3. French Onion Soup, France

A classic comfort soup from France, this hearty broth is known for its rich, savoury flavour. Its distinct taste comes from caramelised onions. Though enjoyed worldwide, the French people often top it with crusty toasted bread and a generous layer of melted cheese. It’s the perfect winter soup for a cold winter day.

Also Read: 10 Iconic Temple Prasad In India, And Why Devotees Queue For Them

4. Miso Soup, Japan

Miso soup is a traditional Japanese dish rich in protein, vitamins, and minerals. Its hero ingredient, miso paste, is made from fermented soybeans, rice, or barley, giving it that signature umami flavour. It’s versatile too. You can customise it with tofu, green onions, meat, or vegetables. It’s surely one of the best winter soups to enjoy this season. 

5. Tortilla Soup, Mexico

Tortilla soup is a traditional comfort food from Mexico. This dish is made by combining chicken broth with tomatoes and chillies, then adding fried tortilla strips for that crisp. It’s a full, flavourful meal. Mexicans often top it with avocado, cheese, sour cream, and fresh cilantro/coriander. Just reading about this Tortilla soup is making our mouths water. 

6. Laksa, Malaysia & Singapore

Like Vietnamese Pho, Laksa is also a noodle soup and enjoys great popularity in Malaysia and Singapore. It has a complex flavour profile and a broth unlike any other in the world. From Asam Laksa (tamarind and fish-based) to Curry Laksa (coconut milk-based), every variety reflects the rich culinary heritage of Southeast Asia.

7. Tom Yum, Thailand

Tom Yum is the soup for those who like it hot, spicy, and sour. Originating in Thailand, it’s made with aromatic herbs like galangal, lemongrass, and lime leaves. It’s spicy, flavourful, and comforting, which makes it the perfect pick for a chilly winter night. 

8. Borscht, Ukraine & Russia

Next on our list of best winter soups is Borscht. This is not just a soup; it holds deep cultural significance in Ukraine and Russia. Known for its vibrant red hue, it’s made using beetroot, cabbage, potatoes, and meat stock. It’s healthy, wholesome, and perfect for colder days. Beetroots are a must-have veggie in winter, and this hearty winter soup is a perfect way to add them to your diet. 

9. Minestrone, Italy

Italians love their Minestrone soup, and for good reason. This hearty and nutrient-rich soup from Italy is packed with vegetables, beans, and fibre. Made with onions, carrots, celery, potatoes, and legumes, it’s filling enough to count as a full meal. Many Italians also add pasta to make it even heartier and, of course, tastier! 

10. Leek And Potato Soup, England

Leek and potato soup is a British classic that can’t be missed. It’s simple, creamy, and comforting. This winter soup from England is made from just a few basic ingredients. The smooth texture and mild onion-like flavour make it a popular choice as a starter or a light dinner. It’s one of the best winter soups to enjoy this year!

Also Read: What Is Winter Arc? Why And How Does It Dictate Our Cravings And Feelings?

11. Hot And Sour Soup, China

A traditional Chinese favourite, this soup is loved worldwide for its bold flavours. It combines heat from white pepper with the tang of black vinegar. Made with mushrooms, bamboo shoots, and egg ribbons, it’s rich, filling, and warming. It’s a perfect example of China’s soup culture. And yes, let us also tell you that Chinese people take their soups seriously, and this one proves just that. 

12. Clam Chowder, USA

Clam Chowder is a famous soup from the United States, especially popular in New England. Made with fresh clams, pork, and potatoes, it’s hearty and savoury. The traditional version has a milk-based broth, though some also prefer a clear one. Many New England families have their own versions passed down through generations.

So, which of these hearty soups are you planning to try this winter? They all sound delicious, right? You can find them at restaurants near you or even make them at home. They are sure to warm you up from the inside out this winter!

Cover Image Courtesy: Canva Pro/ Dat from TK Nhanh and  kppwc25