Unhygienic shawarma has landed Karnataka in hot water, with the state’s Health Department launching a crackdown on eateries following a spate of food poisoning complaints. This action follows their recent ban on artificial colours in kebabs and gobi manchurian.
Karnataka Health Department Cracks Down On Shawarma Eateries
Concerns arose after residents across Karnataka reported falling ill after consuming shawarma. To investigate, health officials collected samples from 10 districts, including Bengaluru, Mysuru, and Mangaluru. The results were alarming: only 9 out of 17 samples passed safety checks. The remaining samples contained traces of bacteria and yeast, likely due to poor food handling practices or improper meat storage at eateries.
Citing relevant food safety regulations, the order outlines enforcement measures against establishments found preparing shawarma in unhygienic conditions. Consumers are being urged to exercise caution and purchase shawarma only from eateries licenced by the Food Safety and Standards Authority of India (FSSAI). The government has also issued new directives for shawarma vendors. These include mandatory daily use of fresh meat, registration under the FSSAI Act, and obtaining a valid licence. Strict penalties await eateries that fail to comply.
Also Read: 22% Of Pani Puri In Karnataka Fails To Meet FSSAI Quality Standards; Cancer-Causing Substances Found
Compromised Food Quality
This crackdown comes on the heels of another recent decision by the Karnataka government. On June 24, they announced a complete ban on artificial colours in chicken kebabs and fish dishes across the state. Quality inspections revealed these additives compromised food quality, prompting the ban.
Violating the colour ban carries serious consequences. Offenders face potential imprisonment ranging from a minimum of seven years to life, along with a hefty ₹10 lakh fine. Additionally, their food licences could be revoked.
The Karnataka government’s actions highlight their commitment to food safety. By cracking down on unhygienic practices and banning harmful additives, they aim to ensure the well-being of their citizens. Consumers are advised to stay vigilant and choose FSSAI-licenced eateries for their shawarma fixes.
Cover Image Courtesy: Canva (Representative Image)
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