Korma Lovers, Relish Flavourful Murgh Badami Korma; Chef Mohsin Qureshi Shares Recipe

Do you love korma? Marinated chicken pieces soaked in creamy gravy simply melt in our mouths. From rice to roti to paratha, this appetising delicacy tastes the best with everything. Its ingredients play a crucial role in getting the desired rich consistency and aromas. If you love korma and wish to taste a unique preparation, here’s a special Murgh Badami Korma recipe by Chef Mohsin Qureshi. We are excited about cooking this finger-licking dish.

Chef Mohsin Qureshi Shares Recipe For Murgh Badami Korma

 

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A post shared by Mohsin Qureshi (@chef_mohsin_qureshi)

If you love desi food, you may order korma at restaurants quite often. However, if you feel like challenging the hidden chef in you and wish to show off your cooking skills to your loved ones, it’s time to cook Murgh Badami Korma. It is a one-of-a-kind delicacy and tastes too yummy to resist.

Chef Mohsin Qureshi has shared a detailed Instagram reel showing steps to cook Murgh Badami Korma at your home. Follow his instructions and make sure to use all ingredients in the mentioned measurements to enjoy the flavourful taste.

Also read: Chef Sanjyot Keer Teaches His Viral Pav Bhaji Recipe To Farah Khan; Adds 2 Secret Ingredients For Finesse

Here’s The Recipe For This Unique Chicken Korma Preparation

• 1 kg chicken
• 150g ginger garlic paste
• 3 spoons green chilli paste
• 2 spoons dried rose petals
• 2 spoons white pepper
• 1/2 spoon nutmeg
• 1 spoon cardamom powder
• 2 spoons caraway
• 1 spoon black pepper
• 2 spoons coriander powder
• Salt
• 150g curd
• 50g almond and coconut paste
• 200g brown onion
• 250g desi ghee
• 30g almond
• 5 drops attar
• 2 spoons kewra

Recipe:

• The first step to prepare Murgh Badami Korma is to marinate chicken pieces. Start by marinating chicken with green chilli paste, dried rose petals, white pepper, nutmeg, cardamom powder, caraway, black pepper, coriander powder, salt, curd, almond and coconut paste, brown fried onions, and ghee.
• Mix everything well and gently so that all chicken pieces get coated well.
• Let the marinated chicken rest for at least an hour.
• Pour chicken into a pan, add almond slices, and cook everything.
• After cooking for some time, sprinkle attar and kewra and serve hot.

Also read: Love Kebabs? Try Chef Mohsin Qureshi’s Lucknowi Andaz Murgh Malai Boti Kabab Recipe

Gorge on this mouth-watering chicken preparation with your favourite flatbread and enjoy a gastronomic feast!

Cover Image Courtesy: Instagram/ Mohsin Qureshi (@chef_mohsin_qureshi)