If you are a frequent visitor to Lonavala, I am sure you have visited this amazing restaurant known as Anglo Indian Cafe & Bistro. This amazing place is a gem in the hills and is known for its combination of contemporary flavours with local ingredients. Well, now to relish these much talked about flavours, you don’t have to go to Lonavala. Anglo Indian is bringing its flavours with a twist to Mumbai’s Out of the Blue, and we are excited!
Anglo Indian Cafe Brings Its Flavours To Mumbai
Lonavala’s Anglo Indian Cafe is all set to bring its extensive offerings of contemporary flavours with a twist to Mumbai’s two-decade-old restaurant, Out of the Blue. This Anglo Indian Cafe food festival will be held from April 21 to April 30 in Mumbai’s iconic restaurant.
Both Anglo Indian Cafe & Bistro as well as Out of the Blue come under Le Sutra Hospitality. The brand has the same ideology: it fuses Indian flavours with global ones in order to appeal to modern-day customers.
These two restaurants will be uniting for a 10-day pop-up event at Bandra’s Out of the Blue. The entire menu is beautifully and carefully curated by Anglo Indian Cafe’s chef Ashish Mishra and Out of the Blue’s chef Rajesh Malik.
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The Menu Features Indian Classics
The extensive menu at this food festival will feature some of the elevated Indian classics that are familiar and comforting. Shaheen Arsiwalla, partner of Anglo Indian Cafe & Bistro, said that the success in the hills made him bring these flavours to Mumbai.
The limited edition menu will have many dishes like Chikki Baklava, Kerala Fried Chicken, Cream of Rasam Soup, Railway Mutton Curry, and Brioche Pav with Cream of Pav Bhaji. These dishes are some of the most popular ones at the restaurant.
Director and conceptualizer at Le Sutra Hospitality, Rahul Bajaj, said that food is an immersive experience, and the main idea was to provide food lovers with a memorable escape.
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Cover Image Courtesy: Press release