Nagpur Chef To Cook 5000 Kg Of Tarri Poha For World Record Attempt On Poha Day

If you’ve ever been to Nagpur, chances are you’ve been introduced to the mouth-watering delicacy called tarri poha, or tarri pohe as locals say. This flavourful take on the classic Indian breakfast is something locals swear by, and now, chef Vishnu Manohar is all set to put it on the global culinary map by attempting to cook 5,000 kg of the city’s iconic dish this June. Scroll on to know more.

Chef To Make 5,000 Kg Of Tarri Poha In World Record Attempt

According to The Times of India, celebrity chef Vishnu Manohar is set to cook 5,000 kg of tarri poha on World Poha Day, observed on June 7. The large-scale culinary feat will take place at Vishnuji Ki Rasoi on Central Bajaj Nagar Road in Nagpur.

Aiming to set a world record while celebrating the city’s most recognisable street food, preparations are already in full swing. Teams are currently managing ingredient sourcing, large-scale cooking logistics, and transportation coordination. The cooking will begin early in the morning, with the chef’s team also overseeing distribution after the massive quantity is prepared.

The team behind this ambitious record attempt is no stranger to going big with regional cuisine, having already created massive versions of iconic dishes from across India. From spotlighting the flavours of cities like Jalgaon, Pune, Ayodhya and Nashik, they have steadily celebrated local favourites, making tarri poha the next long-awaited addition to their record-breaking journey.

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How Is This Nagpur Delicacy Different From Indore’s Famous Poha?

Poha is one of the most loved breakfast options in India, and it’s equally versatile, with each region offering its own take and flavours. One of the most debated questions around this dish has been—which is better: tarri poha or Indori poha?

While both share the same base, the two dishes differ significantly in flavour, texture, and how they’re served. Nagpur’s version is spicy, gravy-based (made with kala chana), and bold, while Indori poha is light, slightly sweet, and dry with layered textures. The latter is also typically served with a side of jalebi. Ultimately, it all comes down to your palate and preference.

Also Read: Kullu Explains The Difference Between Maharashtra’s Kanda Poha And Indore’s Steamed Poha

So, are you excited to see this world record attempt come to life? Let us know in the comments.

Cover Image Courtesy: Instagram/masteerrecipes2022 & X/@Aditya_exe45