Summer has officially arrived — and so has mango season. Across India, restaurants are celebrating the king of fruits in the most stylish, flavourful, and aesthetically pleasing ways imaginable. With bold new dishes and creative cocktails, mango is well and truly taking centre stage. From indulgent desserts to savoury Indian plates with a fruity twist, these seasonal menus are anything but ordinary. Add to that refreshing mango-based beverages designed to beat the summer heat, and you’ve got an irresistible spread that brings mango to your plate in every form possible. Here are some must-try mango menus this summer. Be quick to check them out, though — these specials are seasonal and won’t be around for long!
Mango Menus Across India
Mango Menus In Mumbai
1. Le Café

Le Café is rolling out a sunshine-soaked mango menu that’s bold, fresh, and full of seasonal flair. From the creamy Gin-oa Avocado Salad to the Harissa Cottage Cheese Steak with gin mango salsa, every dish is an inventive celebration of the king of fruits. Don’t miss the Mango Tango Taco—a juicy explosion of roasted beetroot pâté, mango, and feta. Top it off with the Mango Chilli Gin Fizz for the perfect sweet-spicy finish.
Where: Le Café, Jewel of Chembur, Mumbai
When: April 15 – May 15, 2025 (12PM–11PM)
Average Cost: ₹2,000 for two
2. Sante Spa Cuisine
Sante’s “Aam Zindagi” menu transforms summer nostalgia into a modern mango affair. This is where wellness meets indulgence—expect dishes like Mango Menaskai with Steamed Kolam and Mango & Coconut Parfait. Vegan and nutrient-forward, this menu balances health with decadence, showcasing mango in both savoury and sweet forms. This mango menu is ideal for conscious diners looking for guilt-free summer treats.
Where: All Mumbai outlets (Royal Opera House, BKC, Oshiwara, NESCO)
When: From April 2, 2025 (11AM–10PM)
Average Cost: ₹1,800 for two
3. Bayroute
Bayroute’s Mango Season Festival brings a luxurious Middle Eastern touch to the mango craze. Think Mango Baklava Cheesecake, Ratnagiri Aamras Rita, and Mango Milk Cake—all plated with finesse and bold flavours. The cocktails are equally exciting, offering fruit-forward concoctions with jalapeño and kesar infusions. Come here for a mango feast rooted in opulence and drama.
Where: All Bayroute outlets in Mumbai (Goregaon, Cuffe Parade, BKC, Juhu, Powai)
When: April 15 – May 15, 2025 (12PM–11PM)
Average Cost: ₹3,000 for two
4. Mirai
Mirai blends street-style Japanese and Korean flavours with springtime freshness through its Mango and Slider menu. Highlights include Korean Bingsu with mango ice cream and Mango Mochi Sliders in soft milk buns. The menu’s playful tone meets a punchy flavour profile—ideal for those seeking a quirky, Instagrammable twist on classic mango treats.
Where: Suburbia Building, Linking Road, Bandra West, Mumbai
When: Until April 30, 2025 (12PM–10:30PM)
Average Cost: ₹2,500 for two
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5. Berlin Brew, Mumbai
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If you’re drinking beer this summer and it’s not mango-flavoured, are you even doing it right? Skip the basics and go straight for the Alphonso Mead at Berlin Brew — it’s fruity, juicy, and basically sunshine in a pint glass. It’s got all the punch of a mango party, but with a cider-like smoothness that makes it far too easy to keep sipping. This is not your average beer; it’s what happens when mango gets a little tipsy and decides to be the main character. Pair it with their crispy onion rings and you’ve got yourself the ultimate summer setup. Honestly, if your beer doesn’t come with a side of mango, you might need to rethink your decisions.
Where: Berlin Brew, Times Square, Andheri East, Mumbai
When: Ongoing (12PM–11PM)
Average Cost: ₹2,000 for two
Mango Menus In Bangalore
6. The Kind Roastery & Brewroom
The Kind’s mango menu is comfort-driven and creatively clean. From Sesame Glass Noodle Mango Salad to the vibrant Mango Matcha Latte, every dish channels freshness and summer calm. The Mango Kaffe Tonic adds a punchy caffeine kick, while the Paradise Smoothie Bowl is breakfast goals. It’s the perfect spot for mindful indulgence in a breezy, minimalist space.
Where: The Kind, Bengaluru
When: Ongoing till the mango season ends (8AM–11PM)
Average Cost: ₹1,500 for two
7. Nasi and Mee
Nasi and Mee’s Mangga menu explores Southeast Asian flavours through a mango lens. From Spicy Mango Sushi Rolls to Malaysian Yellow Mango Curry, this seasonal spread is punchy and fun. Try the Mango Sticky Rice Roll or sip on the Mango Tango Smoothie for tropical comfort. It is the perfect mango season pick for diners craving bold, regional flavours with a summery twist.
Where: Nasi and Mee, Bangalore, Chennai & Kochi outlets
When: March 1 – April 30, 2025 (12PM–10PM)
Average Cost: ₹1,800 for two
8. Shangri-La Bengaluru
Shangri-La is offering mango indulgence across its venues—Lobby Lounge, b Café, and Ssaffron. Opt for high tea with Mango Chenna Patties or indulge in Sunday brunch at b Café featuring global mango creations. The Mango Thali at Ssaffron is a standout, blending regional Indian flavours with ripe and raw mangoes. These mango menus are ideal for those seeking a luxe, well-rounded mango experience.
Where: Shangri-La, Bengaluru
When: Until June 30, 2025 (24 hours – venue-specific)
Average Cost: ₹3,500++ for two
9. Dolci
Dolci’s mango dessert menu is a visual and flavourful tribute to India’s favourite fruit. Highlights include the Mango Mille-Feuille, Mango Pavlova, and creamy Mango Semi Freddo. With both indulgent and eggless options, the showcase appeals to traditionalists and experimental dessert lovers alike. Stop by for a mango moment that’s elegant, playful, and utterly unforgettable.
Where: Lavelle Road & Cunningham Road, Bengaluru
When: Seasonal; available now (11AM–10PM)
Average Cost: ₹1,200 for two
Also Read: Corona Beer Opens Eco-Friendly Paradise Offering Unlimited Beer And ₹50,000/Night Stay
Mango Menus In Delhi
10. Toscano
Toscano’s “Sapori di Mango” celebrates Alphonso mangoes with Italian flair. Signature desserts include the Mango Meringue Pavlova, Ricotta Mascarpone Gesture, and a French-style Mango Cheesecake. Complemented by fresh mango sorbets and thoughtful plating, this is where classic Italian technique meets seasonal Indian produce. It is a must for lovers of refined summer sweetness.
Where: All Toscano outlets across Delhi, Bengaluru, Mumbai, Pune, Hyderabad, Chennai
When: All summer (12PM–11PM)
Average Cost: ₹2,500 for two
Make the most of mango season with these delicious mango menus— one delicious bite at a time.
Cover Image Courtesy: Supplied
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