What happens when science meets spice? We found out when Mark Rober, the former NASA engineer turned viral YouTuber, joined our Editor-in-Chief Kamiya Jani for an exciting Sunday Brunch at Imlee, Curly Tales’s restaurant in Mumbai. The conversation was packed with laughter, flavours, and some unexpected food favourites. Known for his genius pranks and fun STEM experiments, Mark Rober is now exploring the wonders of Indian cuisine, and let’s just say, he’s a fan!
He’s All Heart For Gulab Jamuns & Butter Naan
When asked about his top picks from the Indian menu, Mark Rober didn’t hesitate—gulab jamun and butter naan made it straight to the top of his list. He admitted to falling in love with the richness of Indian sweets, calling gulab jamun “the best dessert ever.” Paired with creamy paneer dishes and naan, his brunch experience was nothing short of a flavour explosion.
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The science whiz also tried street-style pani puri and found the burst of flavours “chaotic but in the best way possible.” Safe to say, Mark Rober’s palate has taken a delicious turn since landing in India.
Why Mark Rober Is In India Right Now
So, what brings Mark Rober to India? Apart from exploring the country’s vibrant culture, he’s here to promote STEM education and connect with curious young minds. While in conversation with Kamiya, he shared how passionate he is about making science fun and accessible. Through his viral videos, Mark Rober is inspiring millions globally, and now, he’s bringing that spark to India as well.
Indian Hospitality Left Him Speechless
Beyond the food, what truly moved Mark was the warmth of Indian hospitality. From the staff at Imlee to the people he’s met across the country, he shared how “genuinely kind” everyone has been. He even joked that he might need a return ticket very soon—because India feels like home.
Also Read: From NASA To Naan: Mark Rober Talks Glitter Bombs Ans Gulab Jamun With Kamiya Jani
Whether it’s through a glitter bomb or a gulab jamun, Mark Rober continues to surprise, inspire, and connect with people around the world—and now, India has a special place in his heart (and stomach). Watch the full episode on the Curly Tales YouTube channel.
Cover Image Courtesy: Internal