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After Revamped Menus, Saudi Arabia Issues New Regulations For Fine Dining Restaurant

Saudi Arabia has issued a new fine-dining code to elevate luxury restaurant standards. Rules include mandatory full service, valet parking, structured menus, hidden cashier areas, dry bars, and one-branch-per-city guidelines.

by Deeplata Garde
After Revamped Menus, Saudi Arabia Issues New Regulations For Fine Dining Restaurant

Fine dining in Saudi Arabia is getting a serious upgrade. The Ministry of Municipalities and Housing has rolled out a detailed code for upscale restaurants. These new rules aim to define what luxury service should look like, from how guests are greeted to where the menu is placed.

Saudi Arabia Issues New Regulations For Fine-Dining Restaurants

Saudi Fine Dine
Image Courtesy: Canva Pro/Simonapilolla

Are you running a fine-dining spot in Saudi Arabia? If you plan on to even open one, here’s what you need to know. The Kingdom is raising the bar on luxury, and it’s serious about the details.

Full Table Service Is Now Mandatory In Saudi Arabia

Restaurants must now offer a proper seated service experience. That means:

  • Greeting guests at the entrance
  • Escorting them to their tables
  • Serving everything at the table
  • Providing valet parking service

Fast Food Features? Not Anymore

Certain elements often seen in casual dining are no longer allowed. These include:

  • Visible cashier counters
  • Drive-thru windows
  • Payment terminals in guest view

Transactions must happen discreetly, out of sight. The idea is to keep the atmosphere calm, elegant, and uninterrupted.

Menus Must Follow A Clear Format

Forget one-page menus with three random dishes. The new dining code requires:

  • Three clear sections: appetisers, mains, and desserts
  • A minimum of five items total
  • Thoughtful curation, not just quantity

The layout and content of menus now contribute to the restaurant’s fine-dining status.

Restaurants Must Meet Service Standards

Saudi Fine Dining
Image Courtesy: website/theworlds50best

To maintain hygiene and service quality, restaurants now need to:

  • Employ a certified food health and safety specialist
  • Provide coat hangers and bag holders at each table
  • Set up a visible dry bar for non-alcoholic drinks
  • Offer a complaint submission channel that’s structured

Digital Systems and Delivery Rules Apply

Modern hospitality also means smart systems. Under the new regulations, restaurants must:

  • Use a digital reservation platform
  • Designate a hidden area for delivery pickups
  • Avoid letting delivery drivers near the main dining space

The guest experience stays protected from outside disruptions.

One Restaurant, One City Rule For Saudi Arabia

To keep things exclusive, the Ministry recommends:

  • Limiting each brand to one branch per city

Also Read: Saudi Arabia Bans & All Beverages At 2034 World Cup! Details Inside!

Conclusion

Saudi Arabia is raising the bar for what qualifies as fine dining. It’s not just about fancy interiors or expensive dishes. It’s about structure, service, and attention to detail. For restaurant owners, that means stepping up every part of the guest journey. For diners, it means a more refined and thoughtful experience across the Kingdom.

Cover Image Courtesy: CanvaPro/ xavierarnau from Getty Images

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First Published: July 24, 2025 4:39 PM