A chef’s table experience is one of the ways to witness the brilliance, innovation, and creativity in fine dining. They’re immersive culinary journeys led by some of the world’s most talented chefs, offering intimate settings, storytelling, and exquisitely crafted dishes. Here are the chef’s table experiences in Dubai that truly deserve a spot on your culinary bucket list.
1. Trèsind Studio
Trèsind Studio’s tasting menu is a culinary journey through India’s diverse food culture, blending modern twists with traditional flavours. Highlights include tender coconut kushiyaki with yuzu rasam, lobster tail in Alleppey curry, and the signature naan soup-fflé. Vegetarian options feature creative dishes like jackfruit ghee roast and truffle-infused cauliflower. The menu features savoury bites and imaginative desserts, including khandvi ice cream and banana-hazelnut tortellini, offering a bold and immersive dining experience.
Where: St. Regis Gardens Entrance B – The Palm Jumeirah – Dubai – United Arab Emirates
When: Tuesday to Sunday from 6 pm to 12 am
2. Orfali Bros Bistro
The Orfali Bros Tasting Menu, comprising around 13 courses, including a signature dessert, the menu unfolds with a series of refined, well-balanced dishes. A complete non-alcoholic pairing accompanies each course, enhancing the dining experience with carefully selected flavours. Guests are encouraged to inform the team in advance of any dietary requirements or allergies to ensure a personalized dining experience.
Where: Wasl 51 – Building D (R1091, D92 – Jumeirah – Jumeirah 1 – Dubai – United Arab Emirates
When: 12 pm to 6 pm and 7 pm to 11 pm daily
Cost: AED 800 per person
3. Romeo Lane
Romeo Lane presents its new East-meets-East Degustation Menu, a 10-course dining experience that merges Indian and Japanese culinary styles. Available by reservation, the menu is priced at AED 350 for non-vegetarian and AED 300 for vegetarian options, featuring dishes such as Bluefin Tuna Tartare Pani Puri, A5 Wagyu Nigiri, Bhatti Lamb Chop, Saag Buratini, and Zucchini Blossom Tempura. Guests can opt for a premium grape beverage pairing at AED 350, which includes five international selections perfectly matched to elevate the journey, ending with the signature Romeo Kulfi Falooda.
Where: Pullman Hotel Dubai – Floor 2 – Marasi Dr – Business Bay – Dubai – United Arab Emirates
When: Monday to Wednesday from 12 pm to 2 am and Thursday to Sunday from 12 pm to 3 am
Cost: AED 350 per person for non-vegetarian and AED 300 for vegetarian
4. Moonrise
Moonrise is an exclusive 12-seat chef’s table on the rooftop of Eden House in Dubai, led by Chef Solemann Haddad. The ever-changing degustation menu features Middle Eastern ingredients with a global flair, including dishes such as foie gras with date ganache, fattoush ceviche with aged Shima aji, and the signature Moonrise Grilled Cheese. Highlights also include Loomi Tikka with A5 striploin and desserts like Muskmelon with labnah and Emirati honey, as well as Strawberry Supernova with Kyoto matcha.
Where: Eden House – Al Satwa – Dubai – United Arab Emirates
When: Tuesday to Saturday from 6 pm to 11:59 pm
Cost: AED 995 per person
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5. Al Muntaha
Al Muntaha offers a refined dining experience by Chef Saverio Sbaragli, blending Mediterranean flavours with French elegance. The degustation menu features exquisite dishes, including Bottoni with foie gras and king crab, Blue Lobster with cucumber and green tomato, and Milk-Fed Lamb accompanied by seasonal sides. For dessert, guests can enjoy options like São Tomé chocolate with cocoa sorbet and lemon meringue with eucalyptus. Additionally, premium caviar and the exclusive Yquem Lighthouse Pasta paired with a grape beverage are also on the menu.
Where: 27th floor, Burj Al Arab Jumeirah – Jumeira St – Dubai – United Arab Emirates
When: 12:30 to 2:30 pm, 7 to 10 pm daily
Cost: AED 1100 per person and AED 900 for grape beverage
6. FZN By Björn Frantzén
FZN by Björn Frantzén is an intimate, 27-seat, two-storey restaurant that offers a refined tasting menu combining contemporary European cuisine with delicate Japanese nuances. Set in a stylish and modern space, the concept brings the creative vision of acclaimed three-MICHELIN-starred chef Björn Frantzén to Dubai, delivering a thoughtfully curated and immersive dining experience.
Where: Atlantis – The Palm, Crescent Rd – The Palm Jumeirah – Dubai – United Arab Emirates
When: Tuesday to Saturday from 7 pm to 1 am
Cost: AED 2000 per person
7. Row On 45
Row on 45 presents a 17-course tasting menu by Chef Jason Atherton, inspired by his global culinary explorations. The experience unfolds in three theatrical acts, with chefs and sommeliers sharing personal stories as they prepare and present each dish. Highlights include Bluefin Maguro, Kegani crab, and Aveyron lamb, along with a vegetarian selection featuring Morel mushrooms, Amela tomatoes, and Violet artichokes. Set in a refined atmosphere, Row on 45 offers a memorable journey filled with innovation, elegance, and storytelling.
Where: Grosvenor House, a Luxury Collection Hotel, Dubai, Al Emreef St – Dubai Marina – Dubai – United Arab Emirates|
When: Tuesday to Saturday from 7 pm to 1 am
Cost: AED 1345 per person
8. 99 Sushi
99 Sushi Bar & Restaurant presents its Seasonal Tasting Menu, a 12-course experience tailored for refined tastes and crafted with top-quality ingredients imported from Japan. For those looking to enhance the evening, a selection of bubbles is also available to accompany the meal.
Where: Address Downtown, Downtown Dubai – Dubai – United Arab Emirates
When: 12 pm to 2 am daily
Cost: Starts at AED 1299 per couple
Indulge in these chef’s table experiences in Dubai, which is a perfect excuse to treat yourself to artistry and innovation in food.
Cover Image Courtesy: Supplied and Orfali Bros Bistro Website
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