Vada Pav, is immensely popular in Mumbai. The dish consists of a deep fried potato dumpling placed inside a bread bun(pav) sliced almost in half through the middle. It is generally served with one or two chutneys and a green chilli pepper. Although it originated as cheap street food in Mumbai. But when it comes to food, Delhi can never be left behind right? After all, Delhi is known for its food experiments. Just like that, Dum Maro Dum Studio in Delhi has introduced a ‘Charcoal Vada Pav’ in its menu.
Also read: Arjun Pav Bhaji In Model Town Serves The Best Pao Bhaji In Delhi
What Is It?
A gem in Delhi’s Rajouri Garden, Dum Maro Dum Studio is a multi-cuisine spot which is the ultimate homage to the free spirit and wanderers in each one of us. The DMD Studio is known to give desi flavours a modern twist. One of the super quirky experiment is Charcoal Vada Pav and we are already head over heels for them. It’s basically your classic vadas served with brownish pavs where a ‘Charcoal-Activated’ pav is served with golden fried potato vadas along with sweet and sour tamarind chutney and green mint and coriander chutney.
Wanna Try Other Scrumptious Goodies?
While you’re at it, you can also gorge on other delicious goodies like Kulcha Pocket, Fire Chicken, Soya Chilli Fingers, Bob’s Biryani and loads more. You can also try their signature cocktails and some refreshing drinks like Marry Gold, The Doctor’s Advice, Green Apple Delight or Paan Aur Gulkand Wali Shikanji.
Also read: Can’t Buy A Jimmy Choo Shoe? Try This Affordable Jimmy Choo Waffle In Delhi Instead
Dum Maro Dum Studio is all set to bring out the hipster in you with its vibrant vibes, décor along with some unique dishes specially these hatke vada pavs.
So when are you heading to Dum Maro Dum Studio cause this Insta-worthy dish will definitely illuminate your feed!
Deets:
Address: C-8, Block A, Vishal Enclave, Rajouri Garden, Delhi
Timings: 12 pm to 1 am
Cost: ₹225/-