Tonakshi Kalra

Rashtrapati Bhawan’s Mughal Garden which opens for a couple of weeks every year for the public is now open till 8th March 2020 this year. Having over 15000 fresh flowers, this place is considered one of the best rose gardens in the country.

Vijay Arora who has been in the financial industry for the last 21 years and never thought of getting into the food industry. But in 2020, the pandemic hit his financial firm very hard. With 3 offices in Delhi NCR having over 50 employees, it became difficult for Vijay to overcome the financial struggles. Hence, he came up with the idea of stepping into the food industry which is recession-free. After 8 months of extensive research, travelling to different cities and taking loans, he finally opened a tea & coffee specialised cafe in Indirapuram called ‘Brote’. Watch the video to witness the journey of this owner of a financial firm to a food entrepreneur which will surely give you the dose of inspiration! 

Sometimes, destiny has some other plans for us. This is a story of Delhi’s architect turned restaurateur, Gaurav Bahl who had been into real estate for 20 years but with the slowdown of the industry, he accidentally got the idea to enter into the food industry. Hence, he along with his 70 years old mother Sunila built a kulcha brand in Delhi NCR named ‘Koolchas’. He says his mother is the backbone of Koolchas. Today, this Mom-Son duo is earning ₹60 lakhs per outlet turnover annually and are running 4 outlets in Delhi NCR currently. Watch the success story of the inspiring duo! 

#SundayBrunch Marathi mulghi from Nashik actually wanted to be a dentist but luck had its own way and today she is one of the prominent leading bollywood actor. From television to films, Kumkum Bhagya to Toofan, Mrunal Thakur is known for her varied roles. Born in a small town called Dhule near Nashik, Mrunal is known for her role in films such as Super 30, Batla House & Toofan. On this special episode of Sunday Brunch with Zomato , we celebrate #RakshaBandhan with her as we enjoy delicious puranpolis & Gulab Jamun!

From hosting the cooking show, #KhaanaKhazana to owning his own 24X7 food channel, Padma Shri Sanjeev Kappor is not only India’s best chef but also author of 200+ cookbooks, entrepreneur and winner of several awards. On this episode of Sunday Brunch With Zomato, we treat him to a yummilicious feast as he shares interesting anecdotes on how he moved to Mumbai for his girlfriend and never left the city after that. Watch it till the end as he plays drums for us! 

The true beauty of Maharashtra always gets enhanced during the monsoons. So, Kamiya Jani put on her sports shoes to explore yet another mountain of Maharashtra – Kondana Caves in Karjat. Located 33 kms away from Lonavala & just 15 kms away from Karjat, these caves were discovered in the 1st Century BC but the carvings & architecture are truly spectacular. Where else would you like us to go trekking?

In our first episode, we catch up with the talented Shruti Haasan, a woman of many talents and tastes. She enjoys Japanese food as much as she loves home style Tamil food! As we treated her with her favourite food, she treated us with her soulful voice and sang ‘To The Edge’. She shares anecdotes from her childhood and how she often tried her hide her family lineage by faking her name as ‘Pooja Ramachandran’. Watch this fun interview to know your favourite celebrity a little more!

#SundayBrunch On the release of #HaseenDilruba we got the good boy Vikrant Massey & sassy girl Taapsee together on the show. Though a hopeless romantic in the film, Taapsee admits that she will never marry against her parent’s will. Vikrant, on the other hand, confesses that his dating journey began at the age of 17 and all his girlfriends have been meeting his parents. On a side note, we also played a fun Mumbai v/s Delhi game with the duo. Who do you think will win? 

On this episode of Sunday Brunch presented by Mia, we chat with the on-field celebrity of India Manika Batra who is the first Indian woman to have won a Singles Gold medal at Commonwealth Games and many, many medals too. She talks with our Editor-In-Chief Kamiya Jani and shares how she is preparing for the upcoming Tokyo Olympics. From being a true Delhiite, loving Chole Bhature to her love for acting and favorite jewellery brand Mia, she talks about it all. Not just that, we also played a quick Rapid Fire round with her where she juggled between PV Sindhu and Saina Nehwal. Watch the fun episode to know the girl behind that gold medal!

This is a story of a Pilot & Senior Commander turned restaurateur, Rajat Jaiswal who while doing his job with a leading airline, worked towards his passion for food. Rajat took this step after observing the aviation industry’s volatile nature over the years. He launched a burger brand ‘Wat A Burger’ with his childhood friend and today, he earns a turnover of ₹34 Crores, running 60 outlets in 9 states and 16 cities successfully. He faced a lot of struggles during the initial days of setting the burger brand. Watch the success story of this pilot turned restaurateur and get more passionate about your passion!

Women can fight the world but the bigger fight happens within the house, says @Vidya Balan in the latest episode of #SundayBunch with @kamiya jani . As her latest film #Sherni has launched on Amazon, we ask her what triggers the sherni in her. She also shares her shooting experience in the jungles of Madhya Pradesh and also how much she misses Gupta Bhel from Chembur.