This 5-Minute Spicy Masala Coke Recipe Is Perfect For Diwali Parties; Here’s How To Make

Hosting a Diwali party this year? We have got you an amazing beverage recipe that you can serve to your guests who don’t wish to drink alcohol. This spicy Masala Coke needs just a few ingredients and won’t even take more than five minutes to prepare. Perfect for those last-minute plans, right?

Masala Coke Is A Perfect Drink For Diwali Parties

 

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A post shared by Ismat | Unpaid Home Cook (@whats_ismat_cooking)

Diwali is not just about lights and decorating your home but also about eating lots and lots of festive food and experimenting with drinks. Since Diwali parties have started, we have got you an amazing recipe for spicy Masala Coke by Ismat (@whats_ismat_cooking), a content creator on Instagram.

Here are the ingredients you need:

• Red chilli powder
• Chaat masala
• Salt
• Jalapeños
• Lemon
• Coka-Cola can or Diet Coke
• Ice cubes

That’s it! You don’t need any fancy ingredients to make this drink. You can even skip jalapeños if you don’t have them or find them too spicy. 

Also Read: Skip Kaju Katli & Try This Pretty Rose Baked Yoghurt This Diwali; Full Recipe Inside

Here’s The Method To Make This Refreshing Drink 

Now, let’s come to the step-by-step method of preparing this spicy Masala Coke.

• In a bowl, mix red chilli powder, chaat masala and salt.
• Next, rub some lemon juice around the rim of your favourite glass. Then coat the rim with the spice mix. The lemon juice will ensure that the masala sticks to the edges.
• In another bowl, put some ice cubes and add the remaining masala. Mix it well until the ice gets coated with the masala.
• Add these masala-coated ice cubes to the glass along with lemon slices and sliced jalapeños.
• Pour crisp Coca-Cola on top, and you are done!

This recipe won’t take more than five minutes and is quite easy to make for parties. It will pair exceptionally well with heavy, fried Diwali snacks. Stop serving your guests the same old boxed juices and try something different with new drink ideas this festive season. 

Also Read: Chef Kunal Kapur Gives Classic Caramel Custard A Pumpkin Spice Twist; Recipe Inside

So, try this recipe and let us know how it turns out!

Cover Image Courtesy: @whats_ismat_cooking/Instagram

Ashmeet Guliani | Content Writer

Ashmeet Guliani is a Content Writer at Curly Tales with over three years of experience writing about food, travel, fashion, and lifestyle. With a B.Sc in Home Economics from the University of Delhi, her interest in reading and writing led her to pursue a career in writing. In her free time, she explores cafes, browses bookstores, listens to Hindi retro songs, and watches K-dramas!