19 Must-Try Baisakhi And Poila Baisakh Menus Across India To Celebrate The Harvest

Baisakhi and Poila Baisakh—two vibrant festivals that mark the beginning of new seasons and new beginnings—are celebrated with fervour across India, especially in Punjab and Bengal. As these festivities unfold, the air is filled with joy, music, and, of course, a delicious array of dishes that highlight the cultural richness and culinary traditions of these regions. Here’s a look at some of the most extraordinary Baisakhi and Poila Baisakh menus across India, each one offering a unique twist on beloved traditions.

Baisakhi Menus Across India

1. LOYA, Taj West End Bengaluru

LOYA at Taj West End Bengaluru invites you to immerse yourself in the joy of Baisakhi with a celebration of Punjab’s harvest. The specially curated set menu begins with comforting Dhingri Pudina Shorba (mushroom and mint soup) and transitions into vibrant appetisers like Kulhad Shakarkandi Chaat and Chukander Rajgira Ki Seekh (beetroot and amaranth kebabs). The main courses include hearty dishes such as Kathal Baigan Bharta and Attari Murg, paired with saffron Phulkari Pulao and freshly baked Butter Garlic Naan. Desserts like Gud ke Maan (almond kheer) and Gehun ka Halwa with Khoya Crumble offer a sweet finale. For a more personalised experience, the à la carte menu features delectable options like Maash ki Dal and Martaban Gosht, each bursting with authentic Punjabi flavors. 

Where: Race Course Rd, High Grounds, Bengaluru
When: 13th – 20th April; 12:30 pm –3:30 pm | 7 pm – 11:30 pm
Cost: starting at ₹3,999++

2. CRAFT Alfresco, Hyatt Centric Hebbal Bengaluru

Hyatt Centric Hebbal Bengaluru brings to life the cultural richness of Punjab with its pop-up, “Flavours from Heera Mandi,” running from 4th to 13th April. Guests are greeted with an ambiance steeped in vibrant silks, floral arrangements, and live ghazals. The menu features bold starters like Peshawari Chappali Kebab and Balti Meat, followed by indulgent mains such as Paneer Karahi, Daal Makhni, and Bhindi Masala, complemented by Peshawari Naan and Sheermal. Sweet finishes come in the form of Rabri Falooda and Shahi Tukda.

Where: 43/4, Hyatt Centric Hebbal, Bellary Rd, Hebbal, Karnataka, Hebbal, Bangalore
When: 4th – 13th April; 7:30 pm – 11:30 pm
Cost: starting at ₹3,000++

3. Spice Kitchen, JW Marriott Pune

At JW Marriott Pune’s Spice Kitchen, Baisakhi takes on a hearty Punjabi feast, curated by Chef Sweety Singh. From 4th to 14th April, enjoy an indulgent spread celebrating the agrarian roots of Baisakhi. Begin with Pindi Chole, a comforting chickpea curry, followed by rich favourites like Paneer Tikka Masala, Mutton Barrah, and Amritsari Macchi (crispy fish). The classic Butter Chicken completes the feast, each dish prepared with the authentic touch of Punjabi flavours. 

Where: Lobby Level, West JW Marriott, Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune
When: 4th – 14th April; 7 pm – 11 pm
Cost: starting at ₹3,149++

4. AnnaMaya, Andaz Delhi

For a modern, health-conscious twist on Baisakhi, AnnaMaya at Andaz Delhi presents “Aayi Baisakhi” on April 12, 2025. The festival embraces a whole-food, plant-based diet, offering a fresh take on traditional Punjabi flavours without the use of oil, dairy, or refined flour. Guests can indulge in nourishing versions of Pindi Chole, Pista Kulfi, and Kesar Mango Shrikhand, all crafted with wholesome, plant-based ingredients.

Where: Ground Floor, Asset No.1, Aerocity, New Delhi
When: 12th April; 3 pm – 5 pm
Cost: starting at ₹2,000

5. DEL, Roseate House New Delhi

Roseate House’s DEL takes Baisakhi brunches to the next level with an opulent spread featuring iconic Punjabi dishes. On April 13th, guests can indulge in Aloo Wadiyan, Saag Meat, and Chargha Kukad, each delivering the rich, hearty flavours of Punjab. The meal is complemented by sweets like Pinni, Besan Laddu, and a special Thandai Milk Cake, making it a complete festive feast. With its interactive live kitchens and global culinary offerings, DEL offers a luxurious setting to savour the flavours of the harvest while enjoying the warm ambiance of Baisakhi celebrations.

Where: Asset 10, Northern Access Rd, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi, Delhi
When: 13th April; 12:30 pm – 4 pm
Cost: starting at ₹10,000++ (For two)

6. Elina Vara

Elina Vara, a farm-to-table restaurant at Chattarpur Farms, presents a unique Baisakhi celebration with “Baisakhi Baithak” on 12th April and a special festive menu running from 12th – 14th April. This celebration during the baithak will feature soulful live music by Abhilasha Ojha, paired with a menu showcasing fresh, seasonal ingredients. The vibrant yellow-themed ambiance enhances the festive spirit, offering a truly authentic experience.

Where: Vatika Green, 595, Sultanpur Mandi Rd, Chhatarpur Farms, DLF Farms, New Delhi
When: 12th – 14th April; 5 pm – 7 pm
Cost: ₹2,500 (For two)

Poila Baisakh Menus Across India

7. Feast, Sheraton Hyderabad Hotel

Sheraton Hyderabad Hotel is all set to whisk guests away to the vibrant kitchens of Bengal. This Poila Baisakh offers a five-day culinary experience at their all-day dining restaurant, Feast. From April 11 to 15, 2025, acclaimed chefs Nandita and Manik will showcase their expertise with a traditional Bengali menu brimming with rich flavours and nostalgic dishes. Indulge in iconic Bengali fare like Panta Bhat, Shorshe Ilish, and Chingri Malai Curry, complemented by beloved sweets such as Mishti Doi, Roshogolla, and Sandesh.

Where: D.NO 4, 47, ISB Rd, Financial District, Nanakramguda, Telangana
When: 11th – 15th April; 12:30 pm –3:30 pm | 7 pm – 11 pm

8. Raj Pavilion, ITC Windsor Bengaluru

Celebrate Poila Baisakh in Bengaluru with a delightful Bengali food pop-up at Raj Pavilion, ITC Windsor, from April 12 to 14, 2025. Under the expert guidance of Chef Purna Chandra Bera, this curated buffet brings the heart of Bengal’s culinary traditions to life with a medley of iconic dishes. Savour the creamy Chingri Macher Malai Curry, Luchi with Alur Dom, and the aromatic Metiabruz Mutton Biryani. For dessert, indulge in Rosogolla, Pantua, and Ledikeni. It’s a vibrant and immersive journey into the authentic tastes of Bengal, offering an unforgettable way to celebrate the Bengali New Year.

Where: ITC WINDSOR, Abshot Layout, Vasanth Nagar, Bengaluru
When: 12th – 14th April; 12:30 pm –3 pm | 7 pm – 11:30 pm
Cost: starting at ₹2,700

Also Read: CT Review: Is Ikk Panjab Delhi’s Most Heartfelt Tribute To Pre-Partition Punjab? I Think So.

9. Hilton Bangalore Embassy Golflinks

Step into a world of indulgence this Poila Baisakh with Hilton Bangalore’s grand celebration from April 13-15, 2025. Chef Tushar Kumar Das brings the authentic flavours of Bengal to life with an array of appetisers like Haanser Dimer Devil and Tok Jhal Misti Batabi Salad. Relish the hearty Shukto, Gaach Pathar Dalna, and Kosha Mangsho, while seafood lovers can indulge in Bhetki Macher Paturi and Katla Kalia. The feast is complemented by delicious Bengali desserts such as Mishti Doi and Sandesh. This curated celebration of Bengali heritage is a true treat for the senses.

Where: off Intermediate Ring Road, Embassy Golf Links Business Park, Challaghatta, Bengaluru
When: 13th – 15th April; 12:30 pm –3 pm
Cost: starting at ₹2,700++

10. Bengaluru Marriott Hotel Whitefield

Chef Gaurav Paul at Bengaluru Marriott Hotel honours the traditions of Bengal this Poila Baisakh with a special menu featuring both rare, forgotten recipes and beloved Bengali classics. Highlights include Rosogollar Korma, Mochar Chanokanno, and the iconic Chingri Malai Kari. For those craving comfort, the Aloo Diye Biriyani and Dimer Devil will transport you straight to the heart of Bengali kitchens. The dessert selection is equally impressive, with Rosmalai, Mishti Doi, and pastries from Kolkata’s legendary Nahoum’s. This heartfelt tribute to Bengali flavours is an unmissable culinary experience.

Where: Plot No 75, 8th Rd, EPIP Zone, Whitefield, Bengaluru
When: 13th – 16th April
Cost: starting at ₹2,400++

11. YAYAvar, Hyatt Centric Ballygunge Kolkata

For a truly festive Poila Baisakh experience in Kolkata, YAYAvar at Hyatt Centric Ballygunge invites you to indulge in a feast on April 13th and 15th, 2025. On April 13th, enjoy a special Sunday Brunch with delectable dishes such as Chingri Macher Malaikari, Tangra-style Chilli Chicken, and Kachalanka Murgi. The set menu and grand buffet dinner on April 15th offer even more Bengali favourites.

Where: 17, Garcha 1st Ln, Dover Terrace, Ballygunge, Kolkata
When: 13th and 15th April
Cost: starting at ₹1,099++

12. The Square, Novotel Kolkata

Novotel Kolkata is all set to host a grand Poila Baisakh celebration with a lavish buffet experience at The Square on April 14th and 15th, 2025. Chef Vikram Jaiswal has crafted an exquisite menu with Bengali classics such as Kosha Mangsho, Shorshe Fish, and Kolkata-style Chicken Biryani. The vibrant atmosphere will be enhanced by live music and a traditional décor that adds to the festive spirit.

Where: CF Block (Newtown), Action Area 1C, Rajarhat, New Town, Kolkata
When: 14th April; 12:30 pm – 4 pm | 7 pm – 11 pm and 15th April; 12:30 pm – 4 pm
Cost: starting at ₹2,099++ 

13. Yauatcha

Yauatcha is offering a unique blend of modern Cantonese craftsmanship with Bengali flavors for Poila Baisakh, available on April 30th. The menu is an innovative fusion of Bengali ingredients and Cantonese techniques, featuring dishes like Gondhoraj prawn dumpling, Steamed Indian sea bass in lemongrass sauce, and Gondhoraj hupak prawn. The meal is completed with a Golden Sunshine Gâteau, a tribute to Bengal’s prized Himsagar mango. Complementing the meal are cocktails like Mustard Zen, inspired by kasundi, and a refreshing Bengal Breeze mocktail.

Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata
When: 30th April
Cost: starting at ₹3,000++

14. Paprika Gourmet

At Paprika Gourmet, Poila Baisakh transforms into a modern culinary celebration steeped in Bengali heritage. Their exclusive menu strikes the perfect balance between familiarity and innovation. Begin your journey with smoky Chicken Kebabs, followed by juicy Chicken Sliders nestled in freshly baked buns. But it’s the Bengali Taco that steals the spotlight—where regional spices meet street-food chic. The Chicken Tikka Tawa Biryani, rich in aroma and warmth, nods to Kolkata’s deep biryani love, while the creamy Chicken Makhani finishes the meal on a truly indulgent note.

Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor, Kolkata
When: until 30th April; 9 pm – 7 pm
Cost: starting at ₹1,500++

15. Bonne Femme

Bonne Femme’s Signature Baisakhi Platters are a perfect homage to the Bengali New Year, bringing together soulful nostalgia and fine-dining flair. The Non-Vegetarian Platter is a rich journey—from refreshing Aam Panna and crisp Coleslaw to a decadent spread of Royal Mutton Cutlet, Chicken Dak Bungalow, and the poetic Swaralipi Fish. The Saffron Rice and Khurchan Paratha are ideal companions, and that Blueberry Mishti Doi? A delightful East-meets-West finale. Vegetarians aren’t left behind—with Mochar Chop, Gondhoraj-infused gratin, and Chhanar Cheddar Dalna making for a soulful, satisfying experience

Where: 139A, Rash Behari Ave, Ballygunge, Kolkata
When: 11th – 15th April; 12:30 pm – 10:30 pm
Cost: starting at ₹699++

16. Drunken Teddy

Drunken Teddy keeps things delightfully grounded with its Boishakhi Bhuri Bhoj—a hearty plate that brings together home-style comfort and festive nostalgia. Expect a tender, slow-cooked Mutton Kosha paired with flavour-packed Aalodum, creamy dal, and golden, crisp Radhaballavi-Luchi—a combo that channels Bengali celebrations in their purest form. With a dollop of creamy raita and a side of salad to lighten the richness, it’s a well-balanced, soul-warming spread.

Where: Horizon Building, 57, Jawaharlal Nehru Rd, Elgin, Kolkata
When: 14th April
Cost: starting at ₹1,310++ (For two)

17. THAT PLACE

If you’re after a celebration with flair, fun, and flavour, THAT PLACE is your destination. Think of it as a Bengali bhuribhoj with a splash of neon and a side of bowling. The menu starts strong with the zingy Gondhoraj Lemon Fish Fry and smoky Bhatti De Murgh Tikka, before moving into traditional comfort territory with Kochi Patha’r Jhol, Bhetki Macher Tel Jhol, Basanti Pulao, and classic Luchi with Cholar Dal. 

Where: 3rd Floor, 40, Shakespeare Point, Shakespeare Sarani Rd, above Reliance Trends, Elgin, Kolkata
When: 15th April
Cost: ₹1,500++ (For two)

18. Deck 88, The Astor Goa 

Goa may be known for its seafood, but The Astor Goa brings Bengal’s culinary soul to the coastline with an exquisite Poila Boishakh set menu that blends Nawabi grandeur, Mughal elegance, and Anglo-Indian finesse. Expect iconic dishes like Hasher Mangsho Kosha (slow-cooked duck), Shorshe Ilish (Hilsa in mustard), and the creamy Murg Rezala served with sweet, soft Sheermal. Anglo-Bengali creations like Deviled Eggs and Prawn Cutlets add nostalgic notes with global flair.

Where: 22/7, Bammon Vaddo, Candolim, Bardez, Goa
When: 11th – 16th April

19. 6 Ballygunge Place, Delhi

6 Ballygunge Place in Delhi has long been a beloved address for Bengali cuisine, and this Poila Boishakh, they pull out all the stops. Their festive buffet and à la carte menu pay tribute to iconic dishes—think Kosha Mangsho, Daab Chingri, Aloo Posto Ghee Bhorta, Gondhoraj Fried Chicken, and more. Sweet lovers will adore the Channar Malpoa. The entire experience is designed to bring Kolkata’s culinary spirit to Delhi, complete with festive ambiance and take-home cultural keepsakes.

Where: Eldeco Centre, Shivalik Colony, Saket, Malviya Nagar, New Delhi, Delhi
When: 12th – 15th April
These Poila Baisakh and Baisakhi feasts showcase the depth and delight of indian cuisines

Cover Image Courtesy: Supplied