Once Upon A Time, Your Fave Pumpkin Spiced Latte Never Even Had Pumpkin In It. Read On

by Mallika Khurana
Once Upon A Time, Your Fave Pumpkin Spiced Latte Never Even Had Pumpkin In It. Read On

Prepare to be amazed and perhaps a little shocked as we delve into the world of one of autumn’s most beloved beverages: The Pumpkin Spice Latte. You’ve likely sipped on this seasonal delight at your favourite coffee chain, revelling in its warm, comforting pumpkin flavour. But here’s the plot twist: Until a few years ago, there was no actual pumpkin involved! That’s right, that iconic autumnal taste is frequently conjured not by nature’s orange gourd but by something far more mysterious: chemicals.

This Food Blogger Revealed What Made The Drink Taste Real

 

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A post shared by Darin Olien (@darinolien)

In a recent podcast by Darin Olien, popular food blogger, Vani Hari talked about a bizarre incident from 2015 when she found out Starbucks, a global coffee giant, used Caramel colour level 4, which was made with ammonia and considered a carcinogen. This revelation sent shockwaves through the coffee industry and raised questions about ingredient transparency. 

In response to growing concerns and customer demands for transparency, Starbucks took steps to rectify the situation. They initiated changes in their ingredient sourcing and disclosure practices. Notably, they also began posting ingredient details for every drink, a move that was applauded by many customers and food safety advocates.

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The Taste Illusion Created By Chemical Magic

Chemicals Pumpkin Spice
Photo Credits: Canva

How is it possible for a beverage to taste so much like pumpkin without containing any? It’s a taste illusion, and the secret behind it is as intriguing as it is unexpected. What drives this unconventional approach, you ask? Well, it all comes down to the bottom line. For corporate giants, using chemical additives is not only cost-effective but also a surefire way to keep you, the consumer, coming back for more. 

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These additives are cheaper and more readily available than real pumpkins, making them a budget-friendly choice for profit-driven businesses. But here’s the real kicker: these chemically created pumpkin flavours are meticulously designed to hit all the right notes. They replicate the aromatic allure, the seasonal spice, and the unmistakable taste of pumpkin. It’s like a symphony for your taste buds!

Not to burst your sweet bubble, but the next time you savour that Pumpkin Spice Latte, remember that reality may not be what it seems.

Cover Image Courtesy: Canva