How Rameshwaram Cafe Built a ₹60 Crore Dosa Empire!
In this episode, Kamiya travels to Bangalore to meet the power couple behind the Rameshwaram Cafe – Divya & Raghavendra Rao. From humble beginnings to a ₹60 crore business that’s taken the city (and the internet) by storm, this couplepreneur duo is rewriting the rulebook of success. In just a few years, Rameshwaram Cafe has become an iconic spot, known for its ghee-soaked dosas, filter coffee, and no refrigeration policy that keeps their food fresh and unique. But how did they grow so fast? What’s their secret sauce to making ₹5 crores every month? And what’s next for this booming business? Divya, a CA and IIM Ahmedabad alumni, always dreamt of bringing South Indian cuisine to the global stage, while Raghavendra, with over 15 years in the food industry, knew the ropes. Together, they’ve created one of the most exciting Quick Service Restaurant chains in India, scaling from one humble outlet to four in Bangalore and one in Hyderabad, with plans to go international (Dubai & USA are next!). Watch as we dig deep into their journey, explore their unique approach to food, staff training, and customer service, and hear what it takes to run a restaurant with a 24/7 ...
• S2 E22
• 975
