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Swiss Fondue gets a Desi twist with Pav Bhaji at Lokhandwala’s Copper Parrot.
What Is It?
Indulge in a Pav Bhaji the Swiss way with the Pav Bhaji Fondue at Copper Parrot in Lokhandwala. A spicy and buttery pav bhaji is placed in a fondue bowl and served with buttered pav, toast and breadsticks. Pour some lemon juice and top it up with chopped onions, and your pav bhaji is ready to be fondue’d with the toasted sticks! Get this unbelievably yummy dish at ₹350+.
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Always up for some hot & delicious Pav Bhaji Fondue! ? . I recently tried this at @copperparrot, a new bar that has opened up in Andheri West. It’s got copper themed interiors, drinks inspired by birds, including parrots, and gives out your typical warm neighbourhood bar kind of vibe! Swipe left to get a sneak peek of the place! ? . I tried the Pav Bhaji Fondue along with a couple of starters like the Murgh Peshawari Kebab and Murgh Rozali Kebab, as well as a few cocktails. Overall, really enjoyed my dining experience. The warm cozy setting is perfect for an intimate date night over drinks & conversations! ❤️ . Copyright ©️ 2019 The Hungry Mumbaikar.
Calling themselves the ‘Neighbourhood Bar’, Copper Parrot has a great selection of alcohols and spirits. Enjoy their classic cocktails, sparkling wines, sangrias, domestic and Indian whiskies, rum, vodkas, beer, tequila, and more. Pair the drinks up with their Indian, Chinese and Mughlai cuisine.
Address: Copper Parrot, Ground Floor, Crescent Royale Veera Desai Road, Off Link Road Behind Crescent Tower, Andheri West, Mumbai, Maharashtra 400053
Phone: 088799 11188