5 Seafoods That Can Potentially Kill You

can potentially kill you
by Sushmita Mahanta
by Sushmita Mahanta 156

Seafood is nutritious, but don’t let your love for it blind you. Seafood comes with some serious health hazards and you better be careful! Seafood such as fish, crustaceans, and mollusks are amazing protein sources. But there are few others that pose serious health risks due to chemical contamination. The following are the 5 seafood that can potentially kill you. So watch out!

1. Mackerel

Seafood is often contaminated with chemicals and some types of seafood are high in mercury. Mackerel is one of those. You will be shocked to know Mackerels contain levels of mercury that are high enough to poison your nervous system. These are a complete no for women who are pregnant or breastfeeding.

can potentially kill you

image credit- unsplash

Also Read: 5 Best Seafood Restaurants In Havelock Island Every Tourist MUST Try!

2. Oyster

Oysters come on top of the list of seafood that can potentially kill you. Oysters are the most receptive to contamination with bacteria and toxins from the water. And it can easily cause food poisoning. Nausea, stomach cramps and weakness are some of the most common symptoms of food poisoning from Oysters.

can potentially kill you

image credit- unsplash

3. Bluefin Tuna

Bluefin tuna is another seafood that can potentially kill you as it has high levels of mercury. Not only the fish is dangerous for pregnant women but also for everyone in general. Mercury in Seafood might cross the placenta and affect the growth of the brain and nervous system.

can potentially kill you

image credit- unsplash

Also read: World’s Oldest Person Ate These 3 Foods Until 119 Years Old And They Aren’t Healthy

4. Shrimp

Shrimp feed on parasites and skin from dead animals. Eating Shrimp can trigger allergies. Apart from this, shrimps also have high levels of purines which can lead to arthritis and can potentially kill you.

can potentially ill you

image credit- unsplash

5. Shellfish

Shellfish lovers are careful. Eating too many of these can make your body lose vitamin B1. B vitamins are very important for proper kidney function and digestion. So avoiding shellfish might be a good choice. But if the foodie in you isn’t satisfied, cook your shellfish at a high temperature. It destroys chemicals that pose a threat to your vitamin B1 levels. So eat healthily and be mindful!

can potentially kill you

image credit- unsplash

 

 

 

View this post on Instagram

 

A post shared by Curly Tales (@curly.tales)

You may also like

6 Monasteries In India Where You Can Stay These Maharashtrian Snacks Are A Perfect Match With Your Evening ChaiThese Maharashtrian Snacks Are A Perfect Match With Your Evening Chai 5 Snacks To Grab Under ₹30 In Mumbai 5 Snacks To Grab Under ₹30 In Mumbai That Are Not Vada Pav South Indian Comfort Meals To Boost Your Immunity 5 Gross In-Flight Foods & Drinks That You Must Avoid