The latest Sunday Brunch with Kamiya Jani was less of a prim-and-proper celebrity interview and more like watching two friends let their guard down over a table full of food. Tamannaah Bhatia bounced in with her trademark energy, Diana Penty arrived with her humble poise, and together they set the stage for an hour of laughter, banter, and surprisingly sharp revelations.
Tamannaah Bhatia And Diana Penty Join Us For Food, Folly And More
Diana Penty even admitted she had skipped breakfast, saving all her appetite for our spread. Tamannaah Bhatia was also looking forward to the spread. When the icebreaker turned to Mumbai’s go-to dining spots, their personalities peeked through immediately: Tamannaah swore by the lively, modern Bombay Canteen, while Diana chose The Table, chic and understated. Chalk and cheese, right from the start!
Their friendship, too, has followed that same rhythm of difference. What began as polite hellos at parties eventually grew into a genuine connection. Tamannaah grinned as she described herself as baatuni, someone who can talk endlessly, while Diana owned up to being the exact opposite: reserved. Somehow, that mismatch clicked. “That’s why we work,” Tamannaah laughed, nudging her co-star.
Games broke the conversation into playful chaos. One challenge required the two to identify classic dishes through overly sophisticated descriptions. The sight of Bollywood stars debating whether the “velvety tomato-based gravy” was butter chicken or makhani had everyone chuckling. From naan to prawns to French fries, the guesses were fast, wrong, and hilarious.
Opposites In Harmony: How Two Different Personalities Click
Then came the fiery round, Spicy Confessions! We didn’t hold back, tossing in questions like whether they’d ever taken a role just to work with a co-actor or regretted signing a film the moment the ink dried.
And just when things seemed to wind down, travel brought another twist. Beaches versus mountains! Tamannaah is all about sun, sand, and sea, while Diana recoils at the thought of the beach, insisting she belongs in the crisp air of the hills. “We’re like chalk and cheese,” Diana said, and for once, the cliché fit perfectly.
In the end, the food was plenty, but it was their dynamic – two women who shouldn’t, on paper, click but somehow do – that made the episode sparkle. Sunday Brunch has always promised food with a side of stories; this time, the menu delivered friendship, confessions, and the joy of opposites.
Cover Image Courtesy: Internal
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