Tejasswi Prakash Taught Us How To Make Bhakri!

On Gudi Padwa, actress Tejasswi Prakash invited our Editor-in-Chief Kamiya Jani to her Goregaon home in Mumbai. She treated us to a special festive Sunday Brunch and even taught Kamiya how to make bhakri. Scroll on to see how it all went down.

Tejasswi Prakash Gives MasterChef Classes On How To Make Bhakri

During a special Sunday Brunch, Tejasswi Prakash prepared a Gudi Padwa-special meal for us. For some last-minute prep, we joined her in the kitchen to see her in her element in the kitchen! While we were there, Tejasswi taught us how to make bhakri, the famous Maharashtrian round flatbread made with rice flour.

Taking equal quantities of rice flour and water, she let the water boil in a saucer pan till it came to a boil. Then, she added the flour, with a pinch of salt, and whisked it together. Turning off the heat, she put a lid on the pan and let the doubt rest for 5 minutes. Transfer the dough to a bigger plate and while it’s still hot, knead it well.

Tejasswi Prakash then taught us how she prepared the bhakri. First off, she took a small portion of the dough to form a ball and covered the remaining with a wet mulmul cloth. She then proceeded to make bhakri as one would make a roti! Kamiya was so inspired by her that she also made a few bhakris. Tejasswi was so impressed with her that she couldn’t believe it was her first time making the dish!

Also Read: If Tejasswi Prakash Ever Opens A Restaurant, She Will Serve This Cuisine

Delicious Authentic Maharashtrian Meal

Besides teaching Kamiya how to make Bhakri, the duo also discussed Maharashtrians’ obsession with dhaniya and kadipatta, and had lots of fun talking about how MasterChef has changed Tejasswi Prakash. After all the fun, we finally sat down for the elaborate Gudi Padwa Special Sunday Brunch. The meal included dishes like Valachi Bhaji, Shrikhand Puri, Kothimbir Vadi, Masale Bhaat, Bhakri, Koshimbir salad, Bhoplyache Gharge, Suranache Kaap, and Shrikhand. Tejasswi shared that it took her almost six hours to prepare the meal and it was super delicious!

Also Read: Tejasswi Prakash Can Eat This Punjabi Dish 3 Times A Day!

Catch the entire video on the Curly Tales’ YouTube channel and know everything that went down during this fun Sunday Brunch session.

Cover Image Courtesy: Internal