Home

>

Food

>

Temjen Imna Along Shares Video Of Fermented Taro Leaves With Smoked Pork. Recipe Inside!

by Shreya Ghosh
Temjen Imna Along Shares Video Of Fermented Taro Leaves With Smoked Pork. Recipe Inside!

If you follow Temjen Imna Along on social media, you certainly know that he is a huge foodie. His official Twitter account is not just about the official reasons and purposes about Nagaland and India, but he often posts a lot about his love and passion for food on social media. From posting about different dishes to sharing facts about such foods, we love scrolling through his social media. Recently, the Nagaland Minister even uploaded a video of a pork recipe and it looks very tempting!

Temjen Imna Along Shared A Recipe Of Fermented Taro Leaves With Smoked Pork

Most meat lovers are a huge fan of pork and there are so many mouth-watering pork dishes to try. The Minister uploaded a  cooking method of Fermented Taro leaves with Smoked Pork. In the caption of the video, he added that the original credit of this video goes to “Naga Food Tribe”.

Also read: What Is The Traditional Rice Beer That Naga Min Temjen Imna Along Tweeted About? Know More

Temjen Imna Along talked about how this delicious recipe is reminding him of his mother’s cooking. Also, he is missing his home as well. It seems like this pork dish is one of the many favourites of the minister. Well, if you are wondering how you can also enjoy this delicacy, do not worry as he has shared a simple and easy recipe in the tweet. Let’s take a look at how we can make Fermented Taro leaves with Smoked Pork. 

Recipe Of Fermented Taro Leaves With Smoked Pork:

  • The cooking procedure in the video begins with boiling pork meat in a pot of water.
  • The cook adds a bowl full of red spices, salt, a huge chili, and 3 tomatoes cut in halves.
  • The next step is to let all the ingredients in the pot boil nicely.
  • Once everything gets cooked well, you need to stir everything and give it a nice mix.
  • Then, the cook takes a wooden hamandista and adds the boiled tomatoes to it.
  • In the boiling pot of pork, the cook adds the tomato paste.
  • The next step is to add water to it and let it boil.
  • The last step is to add a few more spices to the pan.
  • Lastly, the cook cooks the pork well and it is all set to be served.

Also read: Nagaland Minister Temjen Imna Along Is A Big Foodie, And We Relate MAX To Him!

So when are you making the recipe of Fermented Taro leaves with Smoked Pork at home?

Cover Image Courtesy: Canva