With Parsi New Year around the corner, it’s time for foodies to rejoice. With all the much-loved Parsi cuisine favorites from Salli Boti and Patra Ni Macchi to Murghi nu Farcha to Lagan nu Custard, a new Mumbai outlet are offering all these and much more. And what better time to dig into some delicious Parsi meal than Navroz? Savour finger-licking-good Parsi Delicacies with a twist from The Bawa Bao Company. Here’s everything you need to know about this eatery.
Traditional Parsi Delights With A Twist
Bawa Bao Company, helmed by Chef Farnaz Dandiwala, is the newest addition to the London Taxi stable. They have come up with a unique concept of pairing Parsi cuisine with baos making them easy to eat and flavourful. Parsi fusion baos are not available on any other menu, and the delicious assortment of dishes by Chef Farnaz include home-made recipes that remain true to their traditional roots but reveal contemporary nuances. This Restaurant In Delhi Serves A Traditional Home Cooked Parsi Thali.
A Stellar Menu To Die For!
Chef Farnaz Dandiwala aims to introduce traditional Parsi fanfare, and peppers it with unconventional twists and joyful flavors. Chef Farnaz’s stellar menu comprises of popular favorites such as the dhansak, a rich meaty preparation made from good quality mutton or chicken with spiced pulses and is arguably the most popular dish from the Parsi cuisine’s repertoire; kolmi-no-patio, a sweet and sour prawn curry; salli boti, a traditional style sweet-sour and spicy mutton dish and lagan-nu-custard, that’s beautifully influenced from the British caramel custard.
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Parsi cuisine is an eclectic mix of hot and sweet, spice and nice. The recipes use varied ingredients that are a treat to the palate. If you are in Mumbai, you cannot miss the experience of devouring these mouth-watering Parsi dishes.
First Published: August 17, 2021 4:56 PM