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This Is PM Modi’s Fave Paratha Recipe That He Makes At Home Once Or Twice A Week

by Shreya Ghosh
This Is PM Modi’s Fave Paratha Recipe That He Makes At Home Once Or Twice A Week

Prime Minister Narendra Modi has talked about a nutritious dish that he likes to eat quite often. It is truly a unique recipe and is loaded with nutrition and taste of Indian spices at the same time. In an interview, he talked about making a paratha using drumsticks. If you also want to give this recipe a try, here’s all you need to know about it.

Here’s How PM Modi Got The Idea Of Making Drumsticks Paratha

Taking to Instagram, Chef Dhiraj Pokale (@dhirajkitchen) shared a recipe for this healthy and immunity booster paratha. In the reel, he has also added a small video of Narendra Modi talking about the dish.

Modi Ji shared how he heard about the nutrition-rich content of drumsticks and how this vegetable is good for health. Hearing so much about this, he thought of making his own recipe, drumstick paratha. In fact, he even eats this paratha once or twice a week now. It looks like the Prime Minister is health conscious.

Also read: Raise A Glass To India’s Effervescent Love For Bubbly; Cocktail Recipes Inside!

Here’s How You Can Make This Dish At Home:

Paratha
Picture credit- Canva
Image for representation

Chef Dhiraj Pokale has shared all the steps to follow to make drumstick paratha at home. It is quite a simple process and can be cooked quite easily.

  • Wash drumsticks, cut them into small pieces, and boil them for some time in a pressure cooker.
  • Once the pieces are boiled well, take a masher and mash the boiled veggies. Make sure you do not remove the boiled vegetable stock.
  • Strain out the liquid properly and mix it once with a spoon.
  • Next, add some salt, turmeric, red chilli powder, coriander powder, amchur powder, asafoetida (hing), ginger garlic paste, thecha, sesame, coriander leaves, wheat flour, and oil.
  • Ensure you knead the flour well with all the ingredients. Knead until you get a smooth texture and the dough looks ready to be rolled on a rolling pin.
  • Sprinkle some flour on the board and roll the dough balls into desired shapes. You can even add some in between and roll once again.
  • In the last step, fry the paratha in a pan and relish with chutney and sauce.

Also read: Jackie Shroff Relishes A Delicious Vegetarian Thali; Says “Recipe Chahiye Toh Batana, Bhidu!”

You can definitely add drumsticks to your diet as these are a great source of protein, fibre, and vitamins. In fact, diabetes patients can also eat sabji made with this vegetable. Not just by cooking, people can also eat raw drumsticks. It is excellent for boosting immunity as well.

Are you going to make drumsticks paratha at home?

Cover Image Courtesy: Canva, Wikimedia Commons

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