THIS Is Tripti Dimri’s Favourite Dish; All You Need To Know About This Classic Pahadi Delicacy

Food has been deemed to have a profound impact on one’s soul and also connect people. Food is a popular topic of interest in various events such as festivals, conferences, and even podcasts. Recently, a conversation about food, specifically actress Tripti Dimri’s favourite dish, piqued the interest among foodies. In a recent episode of The Ranveer Show Podcast by famous YouTuber Ranveer Allahbadia, Tripti Dimri shared her favourite dish.

What Is Tripti Dimri’s Favourite Dish?

Actress Tripti Dimri recently mentioned ‘Chaisu Bhaat’, a staple made from black lentils and rice, as her favourite dish. Chiasu Bhaat is a highly acclaimed dish from the Garhwali cuisine. On The Ranveer Show podcast, Tripti mentioned her love for Garhwali khaana, specifically Pahadi khaana. Chaisu Bhaat, a dish made from black dal, ground into chaisu, and served with rice and ghee, is a dish the actress enjoys eating. Here’s a look into Ranveer and Tripti’s conversation.

 

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Tripti even acknowledges during the chat that she is a talented chef but finds it difficult to prepare meals for a large group of people at once. She says she can prepare meals for herself and two to four other people, but not for a huge gathering. She also mentioned that she likes Gulthiya, which is a type of halwa made from atta, jaggery, and lots of ghee.

Also Read: Bhagyashree Shares A Recipe For Odia-Fave Pakhala Bhata, A Cooling Dish To Beat The October Heat

Chaisu Bhaat: A Delicacy From Garhwali Cuisine

Chaisu Bhaat is a hearty meal from the Garhwal region in Uttarakhand. Its roots provide insight into its cultural significance and its health benefits, making it a nutritious option for those looking to incorporate traditional recipes into their diet.

Chaisu Bhaat, a traditional Assamese dish, has also been incorporated into the Garhwali culinary tradition in Uttarakhand, India. The dish’s historical significance is linked to the region’s agricultural practices and lifestyle. As the mainstays of Garhwali agriculture, rice, lentils, and vegetables are readily accessible for everyday meals. This combination would provide a nutritious and satisfying meal for families living in the harsh Himalayan environment.

Also Read: From Roasted Chicken To Indian Dishes, These Are The Favourite Food Items Of Prince William And Kate Middleton

Have you ever tried Chaisu Bhaat?

Cover Image Credit: Instagram/Tripti Dimri & YouTube/Tadka Uttarakhand Ka