As our Editor-in-Chief, Kamiya Jani, sat down for a delicious Sunday Brunch with Tejasswi Prakash, we couldn’t help but feel the festive warmth in the air. It was Gudi Padwa, after all — and what better way to celebrate than over hearty conversations and Maharashtrian flavours? The actress, known for her infectious energy and love for food, shared what Gudi Padwa means to her beyond just new beginnings and rituals.
Gudi Padwa Is All About Family & Food For Tejasswi Prakash
While many mark Gudi Padwa with traditional rituals, Tejasswi Prakash revealed that the festival, for her, is all about celebrating togetherness. “It’s that one time of year when everyone’s at home — we clean, we dress up, and we eat together,” she smiled.
And of course, food takes centre stage! From Puran Poli to Shrikhand-Puri, Tejasswi says her home is filled with the aroma of authentic Maharashtrian dishes during the festival. She added how her mother prepares everything from scratch, making the experience even more special.
Also Read: If Tejasswi Prakash Ever Opens A Restaurant, She Will Serve This Cuisine
She’s Proud Of Her Roots & Loves Repping Maharashtrian Culture
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Tejasswi has always been vocal about her Maharashtrian pride — and during our brunch, she said it loud and clear again. “Being Maharashtrian is not just about the food — it’s who I am. Gudi Padwa is a reminder of that heritage, of starting fresh with gratitude.” It’s no surprise that she dreams of opening a restaurant serving only Maharashtrian cuisine. And yes, she’s already promised Curly Tales will be her first guest!
Also Read:Tejasswi Prakash Taught Us How To Make Bhakri!
No Festival Is Complete Without A Home-Cooked Feast
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As we dug into some sabudana vadas and sipped on refreshing kokum sharbat, Tejasswi shared how important it is for her to have home-cooked meals on festivals. “Even if I’m shooting, I make sure to have at least one dish from home — it just feels right,” she said. She also mentioned how she’s been learning to cook traditional dishes herself, like bhakri, and takes pride in getting them right. “Food tastes different when it’s made with love — especially on days like Gudi Padwa.”
Also Read: Tejasswi Prakash Can Eat This Punjabi Dish 3 Times A Day!
For Tejasswi, Gudi Padwa is not just a date on the calendar. It’s a feeling — of family, flavours, and fresh starts.
Watch more of Tejasswi’s take on food and life on the Curly Tales YouTube channel!
Cover Image Courtesy: Internal
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First Published: April 09, 2025 7:52 PM