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This New Indian Restaurant In Bengaluru Offers Best Tandoori Chicken You’ll Ever Try!

by Shreya Ghosh
This New Indian Restaurant In Bengaluru Offers Best Tandoori Chicken You’ll Ever Try!

Falak is the latest venture of The Leela Bhartiya City, Bengaluru that is stealing hearts already within a month after the launch. The ideology of this fine dining Indian restaurant in Bengaluru is ‘Atithi Devo Bhava’ and they live up to their vision with their impeccable hospitality, inviting ambience, mesmerising view, and the forgotten recipes of Awadhi and Northwest frontier cuisine.

 

The interior of Falak will steal your heart as soon as you enter the restaurant. Conceptualised in a contemporary look with Indian elements, every corner of the interiors is intricately designed. To add a charm of Indian heritage and ethnicity to the interiors, they have used hand-woven wall arts, Indian motifs, brass candle holders, and decors like these to style the place.

Also read: We Tried Different Types Of Biryanis In Bengaluru & Here’s What We Loved Most

Highlights of Falak:

  • Falak is located on the 17th floor of The Leela Bhartiya City with a stunning landscape of the entire Bengaluru.
  • One of the most incredible elements of this fine dining Indian restaurant in Bengaluru is its open-air specialty restaurant.
  • The menu of ‘Falak’ strongly focuses on the most loved recipes of India that people relished during the pre-partition days. They present to you the best of the unremembered dishes of Awadhi and Northwest Frontier cuisine in modernised form with authentic flavours.

To taste the best of forgotten delicacies from Amritsar, Old Delhi, and Awadh, you have to come to follow up and experience this luxury. From famous kebabs of Multan in the Punjab province of Pakistan to recipes from Mughal kitchens to the delicacies of the Amritsar streets, Falak is a maestro in serving these flavourful delicacies using the traditional and authentic ingredients in their slow method of cooking.

Signature Dishes of Falak:

This latest Indian restaurant in Bengaluru completely justifies what they claim of serving. Your stomach might get full but your heart will want more and more. Such is the magic of Falak.

  • ‘Dal-E-Falak’ is Falak’s signature dal recipe and its significant version of Dal Makhani.
  • ‘Tandoori Chicken’ of Falak is surely the yummiest tandoori chicken in the world.
  • Raan-E-Sikandari is their special dish made of roasted lamb legs with lots of Indian spices.
  • Koyla Atta Chicken is the most aromatic chicken you will ever come across. It is prepared by roasting a whole marinated chicken in a shell of whole wheat dough over charcoal.
  • Shahi Nalli Nihari is also one of their specialties that people love to gulp on.

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How can you end your meal without stuffing in some desserts even after you overate? We always have some extra space in our stomachs for desserts. And the desserts of Falak will leave your soul and taste buds truly happy. You have to try out Falak’s Kesari Rasmalai and also Balai Ka Tukda.

To enjoy and relish the best of authentic Indian cuisine and experience dining in the best ambience you have to try out Falak once. The chefs here create magic to cater to every individual and serve them the truest aroma of Indian cuisine.

First Published: April 15, 2022 1:56 PM