Take a stroll around Bengaluru on a weekend, and you’d notice pubs and resto-bars brimming with folks, laying down their hair, enjoying a smatter of lip-smacking delicacies and refreshing drinks. Brassa nestled on St Marks Road is the new abode in town for a hearty brunch, sundowners and scintillating night outs. This new rooftop bar promises a cosy ambience, top-notch culinary experiences across an array of cuisines and a drinks menu that would leave you spoilt for choice. Read on to get all the deets.
Brassa Has A Relaxed Rooftop Ambience That Instantly Soothes You
Step into Brassa, and the soft white interiors and airy ambience would instantly put you to ease. Sunlight streaming through large windows and the lush green potted plants placed around invites you to a space that’s cosy and relaxing. There’s a lot of thought put into the interiors, with a restrained, minimalistic approach. Wooden tables, white and golden accents, zebra-printed sofas, and warm lighting adds a dose of charm to the space. Brassa gives you the Sunday brunch vibes, where you can get your bust buds along, and spend a good few hours chilling over the best food, drinks and conversations.
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Enjoy Eclectic Cocktails That Offer You Global Mixology Experience
Promising a global mixology experience, Brassa has an extensive menu of both cocktails and non-alcoholic beverages. From Brassa’s take on the Martini that has sweet aniseed like infusion with apricot flavours to the Sgroppino, a blend of lemon sorbet, sparkling wine and elderflower, the list is endless. If you prefer vodka-based cocktails, then don’t forget to try The Orient. This is a fruity cocktail made with grapefruit juice, ginger, sparkling wine and ofcourse vodka.
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Take Your Tastebuds On A Ride With World-Class Food Experience
Helmed by Amit Ahuja, the brain behind Misu and Lucky Chan, Brassa offers guests a world-class food experience. Venture on a culinary journey across Japanese, Korean, Moroccan, American and Italian cuisines. Start your meal with a sushi platter, lotus stem chips, Korean Bibimbap and Moroccan chicken kebab. Just when you start tantalising your tastebuds, take them for a ride with salmon ceviche, chicken in gochujang sauce and Lemon Harrisa Fried Chicken. End your meal on a sweet note with the signature Rose Tres Leches and the creamy, bitter-sweet Tiramisu.
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