Food and Amdavadis always go hand in hand. People in Ahmedabad are always experimental and love exploring new cuisines and

You don’t have to be Gujarati to fall in love with Undhiyu. This winter favourite dish is appreciated for its

Chinese New Year, also known as the Spring Festival, has officially begun. This year has been called the ‘Year of

When Ramadan begins, the first Iftar feels extra special. The table looks fuller, the dua feels longer, and everyone waits

Ramadan is a month that feels different everywhere in the world, but also strangely the same. The alarm rings before

In Dubai, the city trades the reservations of the ultra-luxe brunch with the iftar plans, neon with lantern light, and

Ramadan is not just about iftar in Dubai but also about the atmosphere. It’s about gathering with loved ones and

India’s bar scene is not what it used to be. Today, you can walk into a store and choose between

The air fryer has quietly changed the way people cook, not because it’s trendy, but because it’s oddly good at

If a Goa getaway is on the cards, or you’re already soaking up the sunshine, here’s a spot every foodie