Unveiling Singapore’s Hidden Vegetarian Gems

When we think of Singapore, we think of dazzling skyscrapers, bustling streets, and, of course, a world-class shopping scene. But did you know that the city’s malls are not only a paradise for shoppers but also home to vibrant underground basement food courts that offer a wide variety of culinary delights? These food courts serve an impressive array of options catering to all dietary preferences, from local delicacies to international favourites, making it easy to indulge in a variety of flavours.

For vegetarians, finding a delicious and affordable meal in Singapore is never a challenge. The city’s food courts are packed with vegetarian-friendly stalls offering everything from stir-fried vegetables and fried tofu to classic local dishes like vegetarian laksa and nasi lemak, as well as contemporary plant-based options. With so many choices available, vegetarians can enjoy hearty, flavourful meals that suit any taste while shopping or exploring iconic malls such as Takashimaya Shopping Centre (Orchard Road), Wisma Atria (Orchard Road), Raffles City Shopping Centre (North Bridge Road), VivoCity (HarbourFront Walk), and more.

Curly Tales Pro Tip: For those with a sweet tooth, head to Minamoto Kitchoan at Takashimaya Shopping Centre for their seasonal Japanese “Wagashi” sweets—delicate, handcrafted desserts that change throughout the year! Another treat not to miss is the Uji Matcha Soft Serve at Matchaya, the perfect way to cool off after a busy day of shopping.

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Little India in Singapore is well known for its vibrant culture and authentic Indian cuisine, making it a go-to spot for delicious vegetarian food. While exploring the area’s colourful streets during our recent vegetarian food expedition, we stumbled upon Podi & Poriyal—a hidden gem serving South Indian vegetarian dishes with a contemporary twist.

Featured in the Michelin Guide Singapore 2024, the restaurant’s name reflects its dedication to the spicy ground lentil condiment podi and sautéed vegetables poriyal. Signature dishes include “Which Podi? Idli”—steamed rice cakes tossed in podi and served with cashew and coconut chutney—and the Podi Dosai, filled with poriyal. You also have to try the Jackfruit Biryani, a flavourful and aromatic vegetarian twist on the classic biryani, and the Avocado Papad—a crunchy, tangy creation that perfectly complements the rich flavours of their South Indian offerings.

Curly Tales Pro Tip: Visit during lunch hours to try their thali-style meals, offering a variety of flavours with a menu that changes weekly. Their wholesome menu also features a special kids’ menu, making it a perfect spot for a family lunch.

Singapore also has a thriving scene for healthy, vegan, and sustainable food offerings. Scattered across the city and surprisingly easy to get to, these cafes and restaurants offer everything from hearty plant-based meals to interesting vegan treats. It’s been a delightful surprise to see just how seamlessly conscious eating blends into Singapore’s vibrant food culture.

For a taste of Singapore’s plant-based future, VeganBurg and SaladStop! are two must-visit spots. VeganBurg, the world’s first award-winning plant-based burger joint, is shaking up the fast-food scene with its juicy, innovative burgers that are not only delicious but also sustainable. Meanwhile, SaladStop! offers fresh, wholesome bowls packed with flavour, with several outlets across the city making healthy eating incredibly accessible.

Curly Tales Pro Tip: The Chili Krab burger at VeganBurg is a must-try, inspired by Singapore’s iconic dish, but with a plant-based twist. Pair your burger with their Shroom Pops and a seasonal chiller for the ultimate guilt-free fast food experience.

 

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In Singapore, every meal is an adventure—and its dynamic food scene is no exception. The city constantly reinvents itself with bold new dining concepts and fresh takes on classic dishes, especially in the vegetarian and vegan space. From hidden gems tucked away in mall basements to innovative eateries along bustling lanes, there’s always something unexpected to discover. Whether you’re after authentic local flavours, modern health-conscious creations, or a fusion of both, the plant-based scene never disappoints. For the ultimate guide to the best eats, don’t miss this curated e-guide.

Cover Image Courtesy: Internal