Mumbai’s culinary landscape is a dynamic blend of traditional flavours and innovative gastronomy. Among the myriad of eateries that have sprung up in recent years, Shifuku stands out as a noteworthy mention. This Japanese restaurant by Curly Tales represents a fascinating fusion.
Shifuku By Curly Tales
Now, Curly Tales has opened this new restaurant in Mumbai that offers the greatest modern Asian cuisine. Shifuku By Curly Tales is a pan-Asian restaurant that promises to offer a traditional dining experience with a modern touch. Last December, Curly Tales opened Imlee, its first Indian street food restaurant. Imlee The Chaat Gali has been opened in collaboration with renowned restaurateur, Neeti Goel. Get the essence of Indian street food dishes made using premium and fresh ingredients.
Whereas, Shifuku By Curly Tales is open in collaboration with restaurateurs, Aman Singh Deep and Monika Rathore. The place gives a lively environment that can change from a cool daytime ambience to a thrilling night scene. The restaurant has a modern and fresh style. The prevailing tones of beige, white, and pink produce a welcoming atmosphere that works well for any time of day. With Cherry blossom-inspired interiors and outdoor seating that gives you the feeling of being on a beach, this restaurant is your haven!
Inspired by the tranquil landscapes of Japan, the restaurant’s design features cherry blossoms. These ornamental details offer refinement and genuine cultural significance. The restaurant’s internal ceiling has decor of classic art that shows trees, flowers, and birds. This wonderful environment is reminiscent of an evening in Japan. With its cane couches, hanging flower pots, and intriguing artwork, the outdoor dining area emanates a laid-back vibe.
Additionally, Shifuku’s ambience played a significant role in its appeal. The interiors are adorned with minimalist decor that creates a calming atmosphere. The attention to detail extended to the tableware as well, with each dish served on carefully selected plates and bowls that complemented the food’s aesthetic.
Also Read: Big News! Curly Tales Launches Its 1st Indian Street Food Restaurant In Bandra
What To Eat Here?
The restaurant’s inception was rooted in the desire to offer authentic Japanese flavours. Here, dishes are prepared with the freshest ingredients, and presented with meticulous attention to detail. For those seeking a genuine taste of Japan in Mumbai, you should come here. Try Crispy Cheung Fung, Spicy chicken dumplings, Rainbow sushi, Banana wrap fish and definitely, fried rice and chilli paneer or chicken. The chefs at Shifuku By Curly Tales were adept at balancing traditional techniques with contemporary twists. Each dish is not only true to its roots but also appealing to a modern audience.
Shifuku By Curly Tales also boasts an impressive selection of cocktails that complement its culinary offerings. These cocktails come with an attention to detail and respect for tradition that characterise the restaurant’s food. The cocktail menu has innovative concoctions that fuse Japanese ingredients with contemporary mixology techniques. These mixed drinks are meant to elevate the entire gastronomic experience and serve as a wonderful side dish to the harmonious blend of Asian flavours.
Diners today are not just looking for a meal but an experience. Moreover, Shifuku By Curly Tales taps into this demand, offering patrons an opportunity to connect with the cuisine and culture.
So when are you coming here? Don’t forget to get a 10% off on your order by downloading the CurlyTales app!
Where: G-3, 103, Morya Landmark 1, Off New Link Road, Veera Desai Rd, Andheri West, Mumbai
When: 12 pm–1:30 am
Cost: ₹2,000 for two people (approx.)
Cover image credits: Internal
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