Monkey spit coffee is a name that evokes curiosity and perhaps a bit of scepticism. However, it is an exotic type of coffee that has garnered attention in the speciality coffee market. This intriguing coffee variety involves a unique and somewhat unconventional process where monkeys play a pivotal role in the coffee bean selection.
What Is Monkey Spit Coffee?
Monkey spit coffee is primarily associated with regions in India and Taiwan. The discovery of this coffee was somewhat serendipitous. Farmers observed that certain monkeys, particularly the Rhesus macaques in India and Formosan rock macaques in Taiwan, would selectively choose and eat the ripest coffee cherries. These cherries, once chewed and spat out by the monkeys, possess unique flavour characteristics. The initial intrigue led to further exploration and intentional harvesting of these monkey-chewed beans.
The production process of monkey spit coffee begins with the natural selection carried out by the monkeys. These primates are known for their ability to choose only the ripest and sweetest coffee cherries, guided by their acute sense of taste and smell. The act of chewing helps in breaking down the pulp surrounding the beans. This, in turn, introduces unique enzymes that affect the beans’ flavour.
Farmers collect the spat-out beans from the forest floor. The collected beans undergo thorough cleaning to remove any remaining pulp and impurities. They are then fermented to further enhance the flavour. This fermentation process is crucial in developing the distinct taste profile of monkey spit coffee.
What Makes It Different?
The flavour profile of monkey spit coffee is one of its most distinguishing features. Coffee aficionados describe it as having a complex, rich, and smooth taste with low acidity. The enzymatic action during the monkeys’ chewing process breaks down proteins in the beans, reducing bitterness and enhancing sweetness. Tasting notes often include hints of caramel, chocolate, and fruit, with a velvety mouthfeel that sets it apart from regular coffee. On average, it tends to be quite expensive due to its rarity and the labour-intensive production process.
As the speciality coffee market continues to evolve, such exotic varieties offer a glimpse into the endless possibilities of flavour and the innovative methods that can bring them to life.
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