Why Just Eat A Caprese Salad When You Can Drink It In A Martini Glass? Game-Changing Caprese Martini Cocktail Recipe Inside!

Imagine a cocktail that delivers all the fresh, savoury comfort of a Caprese Salad in a single sip yet packs a punch that can leave you with more than just a craving for tomatoes and basil. Introducing the Caprese Martini, a brilliant creation from the minds behind Jac’s on Bond, a trendy cocktail bar in New York. This drink redefines what a martini can be, offering a flavourful twist for all caprese salad lovers.

What Makes These Caprese Martini Unique?

The Caprese Martini is unique in that it combines the best elements of a classic Caprese Salad—ripe, juicy tomatoes, fragrant basil, and rich olive oil—but reimagines them in liquid form. What makes this drink truly stand out is the infusion process that lends vodka a vibrant, savoury edge. 

Infused with tomato, basil, and olive oil, this vodka becomes the foundation for a martini unlike any other. A hit of balsamic vinegar adds the necessary acidity, while a pinch of salt ties everything together, balancing the sweetness of the tomatoes and the bitterness of the oil.

This cocktail doesn’t just taste like a Caprese Salad; it feels like one too. The martini hat provides the same comforting warmth as the original dish but with a modern, boozy twist.

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Try This Unique Cocktail Recipe At Home

But while the recipe may seem a little time-consuming—don’t let that deter you. For the love of caprese salad, try this amazing recipe at home!

Ingredients:

• 60 ml Infused Vodka
• 45 ml Blanco Vermouth
• 2 dashes Balsamic Vinegar
• Pinch of Salt
• Skewered Cherry Tomato for garnish

Method:

1. To infuse the vodka, combine 480 ml of vodka, 1 medium tomato (cut into chunks), and 2 basil leaves in a jar. Freeze the jar for 24 hours.
2. After 24 hours, strain the vodka through a fine-mesh strainer and return it to the jar. Add 120 ml of extra-virgin olive oil and shake the jar well.
3. Freeze the jar for another 12 hours. The olive oil will freeze into a solid layer on top of the vodka.
4. Once frozen, remove the oil layer. Store the infused vodka in your fridge and use it within 3-5 days.
5. Prepare the Martini: In a mixing glass, combine the infused vodka, blanco vermouth, balsamic vinegar, and a pinch of salt. Stir with ice until well chilled.
6. Strain the mixture into a chilled martini glass.
7. Skewer a cherry tomato and place it in the glass.

Whether you’re hosting a summer dinner party or just looking to enjoy something unique after a long day, the Caprese Martini brings a sophisticated and fun twist. So, let this savoury, tomato-basil concoction redefine your martini experience. Cheers to the salad we can now drink—and get a buzz from!

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