Celebrations are in the air as Talea, nestled within the opulent Emirates Palace Mandarin Oriental, marks its second anniversary in style. To commemorate this milestone, the renowned restaurant is rolling out the red carpet for three exclusive dinner evenings, where three Italian culinary maestros will unite to create a gastronomic spectacle like no other.
Three Chefs, Three Evenings, One Culinary Extravaganza
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Picture this: award-winning chef Solaika Marrocco, culinary virtuoso Luigi Stinga, and the esteemed Antonio Guida, all under one roof, crafting culinary wonders inspired by their roots in Puglia, Lecce, and the Amalfi Coast. It’s not just a dinner; it’s a symphony of taste buds tantalizingly orchestrated by these three culinary geniuses.
Indulge Your Palate, A Sneak Peek At The Menu
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Prepare to embark on a journey to the heart of Italy as you peruse the specially curated five-course set menu. From succulent lobster and sea bass to Chef Marrocco’s signature handmade ravioli infused with anchovies and saffron butter sauce, each dish promises to be a culinary masterpiece. And fear not, vegetarians, for the chefs are more than willing to tailor the menu to suit your preferences.
As you dine al fresco on Talea’s picturesque seaside terrace, be prepared to be serenaded by the soulful melodies of live Italian music, further elevating the already enchanting atmosphere. And for those seeking the ultimate Italian experience, grape pairing options are available to complement each delectable dish.
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Mark Your Calendar: Reservations Open
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Don’t miss your chance to partake in this unforgettable Italian culinary journey. Reserve your spot for this exclusive dinner experience at Emirates Palace Mandarin Oriental. The event runs from Friday, March 1st, to Sunday, March 3rd. The dinners will commence at 8 pm each evening. Also, tickets are priced at Dhs650 per person. Overall, it comes with an optional additional Dhs650 for grape pairing. So, indulge in an unparalleled dining experience in the heart of Abu Dhabi.
Indulge your senses, savour the flavours, and join Talea in raising a toast! Buon appetito!
Cover Image Courtesy: Talea by Antonio Guida, solaikamarrocco/ Insta
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