When it comes to feeling refreshed, nothing works as well as drinks. Imagine getting home after a long day of work and getting a glass of Nimbu Paani, there’s nothing like it! Sometimes we also choose other drinks like Lassi, Chaach, Kaanji or sometimes even a glass of Lemon Iced Tea works wonders. But one drink that maybe North Indians are missing out on is a traditional Goan Sol Kadhi. This beautiful pink drink is much more delicious and refreshing than it is pretty. And that is saying a lot.
Mde with Kokum petals and freshly made coconut milk, this drink beats the heat like no other and is extremely effective for digestion. So wait no more, and try your hands at this drink at your home.
5 Best Recipes Of Sol Kadhi
1. Sol Kadhi By Chef Varun Inamdar
Known for its unbeatable digestive properties, Sol Kadhi is an emotion. Everyone who tries it once can never have enough of it. So. it’s time to make it in your kitchen and have it as much as you want. This recipe by Chef Varun Inamdar on Rajshri Foods is the easier one there is to try.
2. Sol Kadhi By Chef Sanjeev Kapoor
This drink has always been famous in the Konkan region of India. Made with the petals of Kokam fruit, it has a rich creamy texture that makes it completely irresistible. This recipe by renowned chef Sanjeev Kapoor is definitely a must-try.
3. Sol Kadhi By Chef Harpal Singh
While this drink can easily be made with store-bought coconut milk, the texture and flavour of freshly made milk from ground coconut are unparalleled. Pick this recipe by Chef Harpal Singh to make Sol Kadhi from scratch.
Also read: Michelin-Star Chef Gaggan Anand To Take Delhi On Epicurean 20-Day Residency At Hyatt
4. Sol Kadhi By Sarita’s Kitchen
A very popular drink made with kokum petals, this is traditionally eaten with rice or consumed after meals as a digestive drink. Follow this recipe from Sarita’s Kitchen and relish the amazing drink with rice.
5. Sol Kadhi By Raksha’s Kitchen
This simple recipe will have you indulging in this perfect drink in minutes. With a list of ingredients and a detailed procedure in the description box, this recipe by Raksha’s Kitchen is really easy to follow.
Which one of these are you going to try first?
Cover Image Courtesy: Canva