Delhiites, mark your calendars for February 18th to the 14th of March as this is your golden opportunity to sample exquisite dishes curated by none other than Michelin star chef Gaggan Anand. The renowned chef and his team shall fly down all the way to India to host a fancy 25-course theatrical dining experience priced at ₹50,000 per head. Read on to know more.
Chef Gaggan Anand To Take Delhiites On A Gastronomical Journey
Chef Gaggan Anand is undoubtedly a force to reckon with. His restaurant Gaggan in Bangkok ranked as one of Asia’s 50 Best Restaurants from the years 2015 to 2018. During the course of the years, Gaggan earned not one but two Michelin stars. And now, Delhiites can actually experience an epicurean gastronomical journey taking of Gaggan right here in Hyatt Regency Delhi between February 18th to March 14th.
View this post on Instagram
In the first-of-its-kind collaboration, Chef Gaggan Anand and his team of 14 flew down all the way from Bangkok to Delhi to tantalise the taste buds of Delhiites with some of his classics from his Michelin-starred Gaggan and even unseen dishes. The best part? All these amazing dishes will be made from local and seasonal ingredients, keeping the virtue of sustainable dining intact.
Also Read: Experience The Life Of A Buddhist Monk As Japan’s Temples Open Shukubo Doors To Tourists
20-Day Residency At Hyatt Incudes Gaggan Signatures & Unseen Dishes
The 20-day residency at Hyatt Regency is all about 35 of the city’s gourmands experiencing an epicurean 25-course meal. Do you want a sneak peek at the dishes you can expect at this unique residency? In an interview with Mint Lounge, Gaggan Anand revealed that patrons can expect his signature Yoghurt Explosion, where a dollop of yoghurt on a spoon offers an explosive sensory experience.
Also Read: Indian Chef Gaggan To Open First Restaurant GohGan In Japan
There is also the fun-eccentric, Lick It Up, where the dish, made with herbs and spices, looks like spray paint which you need to playfully and directly lick off the plate. And then there is also Eggplant In Its Own Burnt Skin, which is slow-roasted for hours that gives a distinctly earthy, smoky taste.
Delhiites, are you excited about this amazing residency at Hyatt? Make your reservations and indulge in an out-worldly dining experience helmed by Michelin-starred Chef Gaggan Anand and his incredible team.
Where: Hyatt Regency Delhi, Ring Rd, Bhikaji Cama Place, Rama Krishna Puram, New Delhi, Delhi 110066
When: 18 February-14 March
Price: ₹50,000 per person with unlimited premium alcohol; ₹40,000 per person without alcohol
Cover Image Courtesy: gaggan_anand and hyattregencydelhi/ Instagram