There’s no such thing as ‘too much cheese’! Food artisans in the region have mastered the art of crafting some dishes that are not only cheesy but also a delectable treat that cannot be missed. Besides, these are perfect to up your gram-gam!
Vaishnavi Venkataraman
Research, science labs and of course nerdy glasses – that’s what my life was all about until I finally woke up to realise how much I loved food, travel and telling tales. A chai addict, a moody writer and mother to a smallie, my journey as a writer began with The Times of India. And now, here I am in Dubai pursuing my passion and exploring a new city, all in one go!
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First Published: September 10, 2020 5:52 PM
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